Yog tias tsim nyog thiab tsim nyog yuav tsum sib sau ua ke sib xyaw kom haum qe, koj tuaj yeem tau txais txiaj ntsim nrov nrov curry seasoning, raws li qhov uas koj tsim ntau yam ntawm cov zaub mov breathtakingly.
Yuav ua li cas ua noj curry sauce nyob rau tom tsev?
Qhov tseem ceeb thiab saj ntawm curry sauce yog nyob rau hauv ib co tej ntawm spices, daim card uas koj yuav kawm nyob rau hauv no daim ntawv qhia.
Cov khoom xyaw:
- dos - 1 daim;
- qej - 6 cov hniav;
- Ginger - 3 cm;
- kua txob kua txob - 1 pc .;
- zira - ib tus pinch;
- cardamom - 4 buds;
- cinnamon - 5 g;
- fennel - 5 g;
- cloves - 4 buds;
- turmeric - 10 g;
- qab zib - 10 g;
- coriander - 5 g;
- lws suav - 240 g;
- ntsev, zaub roj.
Npaj
Thawj txoj hauj lwm yog muab zom cov dos, dua li hauv puree, yog li ntawd peb yuav ua kom yooj yim rau peb qhov chaw ua hauj lwm thiab ua kom nws lub plab. Ua ntej, ntawm chav kawm txiav lub pieces, thiab thaum sib tsoo, ntxiv ib me ntsis dej. Ib lub lauj kaub rau hauv roj ntim roj thiab muab kauv pob zeb thiab cov kauv kom lawv muab lawv cov tshuaj tsw qab, tom qab ob peb feeb lawv raug muab tshem tawm peb xa cov dos mus ci rau ib qho uas tsis tshua muaj kub, thiab hauv lub sijhawm no peb tseem muab qej, Ginger thiab kua txob thiab ntxiv rau cov dos hauv 8 feeb. densely, koj muaj peev xwm ntxiv dej. Tom ntej mus rau turmeric, coriander, fennel thiab zira, do thiab puff rau 3 feeb. Los ntawm lws suav peb ua cov qos yaj ywm thiab ua ke nrog qab zib peb ntxiv rau lub lauj kaub tais diav, peb tua nws rau lwm 15 nas this thiab thaum nws rov qab txias dua peb cuam tshuam rau hauv rab.
Yuav ua li cas ua noj curry nrog mov nyob rau hauv Japanese?
Cov khoom xyaw:
- carrots - 1 daim;
- Ginger - 1 cm;
- dos - 2 pieces;
- kua - ½ pcs;
- qej - 2 cloves;
- zib mu - 15 ml;
- bouillon lub voos xwmfab - 2 daim;
- txiv lws suav rau hauv nws tus kheej kua txiv - 100 g;
- dej - 1 l;
- hmoov nplej - 180 g;
- butter - 50 g;
- mov - 0,4 kg;
- sib tov ntawm spices rau curry - 120 g;
- qhov ncauj - 400 g;
- ntsev, zaub roj, kua txob.
Npaj
Yuav pib nrog, ib lub teeb yog tws heev finely, thiab lub thib ob yog txiav mus rau hauv 8 lobules, zoo li ib tug txiv kab ntxwv. Ginger thiab qej yog tseem txhoov me me kom ntau li ntau tau. Tam sim no nyob rau hauv lub frying lauj kaub ncuav me ntsis roj thiab ntxiv creamy, sai li sai tau nws melts peb muab ib ntiav dos, ginger thiab qej. Tag nrho cov stew no rau 20 feeb ntawm lub zog tsis muaj zog, tom qab ntawd ntxiv hmoov, ua tib zoo zom txhua yam rau ib qho tawv thiab ua noj ntxiv 6 feeb. Tam sim no ntxiv curry hmoov, do rau ib feeb, thiab ncuav mus rau hauv ib saucepan, ncuav dej, ntxiv txiv lws suav thiab bouillon cubes, mix, coj mus rau ib tug boil thiab tig nws tawm.
Veal txiav rau hauv cov loj loj loj, me ntsis matchbox thiab Fry hauv ib lub lauj kaub, ces peb xa nws mus rau cov ntses. Lub caij no, nyob rau tib lub lauj kaub khov, xa cov seem uas yog 10 grams ntawm butter thiab Fry thawj carrots, txiav rau hauv loj pieces, thiab ces thiab slices ntawm dos. Tag nrho cov no yog muab tso rau hauv sauce thiab muaj peb ntxiv mashed kua, ntsev, kua txob thiab zib mu. Tag nrho cov tov thiab stewed nyob rau ntawm ib tug nruab nrab kub ntawm ib nrab ib teev. Lub sijhawm no, rhaub lub pob, txhawm rau qhov kev faib ua feem hauv dej 1: 2, feem ntau, thaum ua noj tsis sib xyaw. Peb pab cov nplej nrog curry hauv lub tais tob.
Yuav ua li cas ua noj ib tug curry nqaij qaib?
Nrog rau daim ntawv qhia no, koj tuaj yeem npaj ib hom zaub mov uas muaj kev pabcuam uas tsis muaj qabhau rau koj tus kheej.
Cov khoom xyaw:
- qos - 350 g;
- dos - 170 g;
- ntuj yogurt - 200 ml;
- qej - 5 cov hniav;
- Ginger - 40 g;
- nqaij qaib - 500 g;
- Butter - 60 g;
- carrots - 1 daim;
- kua txob liab - liab;
- curry - 45 g;
- ntsev, zaub roj.
Npaj
Nqaij qaib, yuav no fillet los yog nqaij ntawm cov pob txha, koj yuav tsum tau txiav rau hauv qhov loj ntawm ib qhov matchbox thiab