Nws yog heev yooj yim los npaj txawv cov khoom los ntawm po nqus poov mov paj! Ua li no, tsuas yog yob tawm lub khob noom cookie nrog ib tug pin pin, daim ntawv buns thiab tso lawv nyob rau hauv qhov cub. Thiab raws nraim tom qab 20 feeb koj yuav muaj ntawm koj lub rooj ib fragrant bakery, uas yuav ua rau lub siab thiab admiration rau tag nrho cov neeg hauv tsev neeg. Cia peb paub tias dab tsi yuav ua tau siav los ntawm ib qho nqaij npuas poov xab noj.
Puff pastry ua los ntawm poos poov mov paj
Cov khoom xyaw:
- poov khoom siv mov paj - 440 g;
- Walnuts - 110 g;
- Ntxaum hau mis nyuj - 385 ml.
Npaj
Walnuts ntxuav, crushed thiab maj mam browned nyob rau hauv ib lub lauj kaub qhuav frying. Tsis tas li peb sib tov nrog cov kua mis. Lub khob noom cookie yog dov nrog ib tug pining pin thiab txiav mus rau hauv plaub fab. Hauv nruab nrab ntawm txhua qhov peb muab khoom thiab peb ua pies. Peb npog lub tais nrog roj, faib cov khoom tiav thiab ci rau 25 feeb ntawm qhov kub ntawm 175 degrees.
Puff pastry ncuav mog qab zib
Cov khoom xyaw:
- poov khoom siv mov paj - 440 g;
- mis nyuj - 220 ml;
- qab zib - 65 g;
- qos starch - 35 g;
- Vanillin - mus saj;
- hauv tsev tsim butter - 45 g;
- dawb hmoov qab zib - 10 g.
Npaj
Dab tsi ntxiv tau koj ci los ntawm cov poov xab ua khob noom cookie? Peb xav kom koj ua ib qho khoom qab zib heev thiab pheej yig ncuav mog qab zib uas yuav kho txhua cov tshuaj yej tog. Ua li no, dov tawm lub mov paj, txiav tawm lub khoom qab zib thiab ci txhua tus nyob rau hauv qhov cub. Tsis tau poob lub sij hawm, peb sib tov lub cream: ncuav lub mis rau hauv ib saucepan thiab boil nws. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov lub starch nrog piam thaj thiab maj ncuav nyob rau hauv cov mis nyuj haus. Ib zaug ntxiv, sov lub tov, stirring, thiab boil qhov loj kom txog thaum tuab. Tom qab ntawd peb txias nws, ntxiv softened butter, vanillin thiab yeej nws nrog ib tug tov. Npog lub cream nrog cream thiab sprinkle nrog hmoov suab thaj, yog li ua ib tug khoom qab zib.
Daim ntawv qhia rau croissants los ntawm poos poov mov paj
Cov khoom xyaw:
- poov khoom siv mov paj - 440 g;
- Ham - 210 g;
- mustard - 15 ml;
- dawb sesame - 10 g;
- cheese - 85 g;
- qe - 2 pcs.
Npaj
Lub khob noom cookie yog dov thiab txiav rau hauv vaj huam sib luag. Ntub txhua daim nrog mustard thiab nteg tawm ntawm ntug ntawm ib tug ntawm cov nqaij npua. Sprinkle nrog grated cheese thiab yob lub mov paj nrog bagels, pib nrog lub hauv paus ntawm peb tog. Tom qab ntawd, khoov qhov khoom siv nrog ib rab phom thiab muab cov croissants tso rau hauv ib lub tais ci. Npog nrog nrua ntaus qe thiab nphoo nrog cov txiv hmab txiv ntoo dawb. Peb ci buns rau 20 feeb kom txog thaum Golden xim av.
Khoom noj qab zib nrog nqaij tawv pastry pastry ncuav qab zib
Cov khoom xyaw:
- poov khoom siv mov paj - 440 g;
- cheese - 185 g;
- minced nqaij - 450 g;
- noob - 105 g;
- spices - mus saj;
- zaub roj;
- qe - 1 pc.
Npaj
Lub mov paj yog thinly dov thiab txiav hauv ib nrab. Ib txheej yog muab tso rau ntawm ib daim ntawv ci thiab faib cov nqaij filling. Kom nws, peb ntxuav lub dos, sib tov nws maj mam, sib tov nws nrog minced nqaij thiab Fry nws ib nrab-siav, podsalivaya mus saj. Peb npog nrog ob txheej, peb tiv thaiv cov npoo thiab los saum toj no peb npog lub ncuav nrog lub qe ntaus nrig. Ci hauv qhov cub kub kom txog thaum siav.