Nyuaj lws suav sauce yooj yim rau koj tus kheej noj. Tib lub sijhawm siv tswv yim thiab coj los ntawm lawv tus kheej tastes, koj tuaj yeem ua tiav qhov zoo rau koj ketchup raws li yooj yim lws suav tshuaj muab tshuaj.
Yuav ua li cas thiaj ua rau koj tus kheej lub tsev hauv tsev neeg cov kua nplaum los ntawm lws suav muab tshuaj?
Cov khoom xyaw:
- lws suav muab tshuaj txhuam - 250 g;
- dej (boiled los yog purified) - 500 g;
- dos - 2 dos;
- qej - 3 cov hniav;
- vinegar 9% - 25 g;
- cloves - 2 buds;
- kua txob liab - ½ tsp;
- dub kua txob - ½ tsp;
- mustard qhuav ½ tbsp. dais;
- laurel - 1 ntawv;
- qhuav dill - 1 teaspoon;
- qab zib - 60 g;
- ntsev - 15 g.
Npaj
Qhov feem ntau ntau yam muab tshuaj txhuam nrog dej, uas ntawm saj ntawm ketchup yuav tseem nyob ntawm, yog li nws yog zoo dua mus rau thov dej purified dej, ces ncuav ntsev thiab suab thaj. Thiab muab no sib tov kom sov, nyiam dua nyob rau hauv ib saucepan nrog ib tug tuab hauv qab, kom tsis txhob txawm tau ntawm hlawv. Tsis txhob hnov qab ua cov roj ntsha yav tom ntej lawm.
Txiav cov dos tsawg li tsawg tau, koj tuaj yeem siv tau cov grater. Thiab ces muab nws mus rau qhov sib tov nyob rau hauv ib saucepan thiab stirring kom txog thaum nws boils, ces txo qhov kub kom tsawg li tsawg. Tam sim no koj tuaj yeem ntxiv kua txob, dill, cloves buds thiab 1 spoonful ntawm vinegar, tom qab uas nws yuav tsum boil rau txog 40 feeb, dua nrog li niaj zaus stirring. Vinegar nyob rau hauv ketchup yog xav tau tib yam li cov suab thaj, nws yog cov ob tastes, qab zib thiab qaub, uas tag nrho qhia qhov heev saj ntawm txiv lws suav. Nws yog ob cov khoom xyaw uas tswj cov saj ntawm ib qho kev ketchup, thiab tag nrho lwm cov txuj lom, xws li ntsev, twb tau cias additives yog xav tau. Tom qab ntawd koj yuav tsum ntxuav lub qej, thiab nyiam dua los ntawm cov txiv qhib thiab films, ces nyem ncaj qha mus rau hauv ib saucepan, do thiab tom qab peb feeb tua tawm qhov hluav taws kub. Nws tseem tsuas yog mus ncuav lub mustard, mix thiab muab lub laurel, tom qab kaw lub hau thiab tawm hauv sauce rau infuse thiab txias.
Lub daim ntawv qhia rau sai npaj ntawm ketchup los ntawm lws suav muab tshuaj txhuam
Cov khoom xyaw:
- lws suav muab tshuaj txhuam - 150 ml;
- dej (lim, sov) - 200 g;
- dos - 1 dos;
- qej - 2 cov hniav;
- kua kua vinegar - 20 g;
- zaub roj - 50 g;
- kua txob cayenne - ¼ tsp;
- dub kua txob - ½ tsp;
- coriander - ½ tsp;
- cinnamon - ¼ tsp;
- mustard Lavxias - 1 teaspoon;
- qab zib - 50 g;
- ntsev - 10 g.
Npaj
Qij tev tawm ntawm kab thiab ua yeeb yaj kiab, ua ke nrog cov dos thiab nws tsis muaj teeb meem li cas rau lawv. Hauv lub khob