Belyashi nyob rau hauv qhov cub - ib tug nrov Tatar zaub mov, uas yog tsis muaj ntau nyuaj los npaj tshaj pies. Nyob rau hauv rooj plaub no, lawv yog cov ntau tseem ceeb tshaj fried variation. Nws muaj nqis ib zaug rau lawv noj koj tus kheej, raws li lawv yuav tsis tu ncua rau saum rooj.
Yuav ua li cas ua noj belyashi nyob rau hauv qhov cub?
Cov nkauj deev siv cov tswv yim, ua cov pob belyasha hauv qhov cub, uas muaj raws li hauv qab no:
- Feeb ntau, belyashas ci ib puag ncig cov duab nrog ib tug nqaij txhaws, thiab nyob rau hauv qhov chaw ua ib qhov.
- Lub ntsiab lus tseem ceeb ntawm cov lus dag nyob rau hauv cov khoom noj khoom haus zoo ntawm lub khob noom cookie. Nws tuaj yeem yog tshiab, poov xab, flaky lossis kefir.
- Rau saj nyob rau hauv lub minced nqaij yuav tsum ntxiv xws li spices li ziru, coriander, hops-suneli. Nco ntsoov muab cov zaub ntsuab.
Mov paj rau Belyasha hauv qhov cub
Nws yog ib qho tseem ceeb uas yuav tau npaj lub khob noom cookie rau cov wafers hauv qhov cub. Yog hais tias koj knead nws nyob rau hauv lub hauv paus ntawm cov mis nyuj, cov ci yuav tig mus ua incredibly six thiab crunchy. Ua tsaug rau ci nyob rau hauv qhov cub nws yuav pab tau thiab fragrant. Koj tuaj yeem khoom dawb nrog txhua yam, txawm tias nrog txiv hmab txiv ntoo, ua ib lub qab sib txawv.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- roj - 70 g;
- mis nyuj - 180 ml;
- qe - 1 pc.
Npaj
- Ncuav ntsev rau hauv cov hmoov nplej. Qhuav lub butter.
- Nyob rau sab saum toj ntawm lub toj ua ib zawj, qhov twg mus rau ncuav lub mis, tov nrog butter.
- Tsoo lub qe thiab sib tov txhua yam.
- Hloov tuab, ntim kua nplaum. Muab nws ib sab rau ib ntus, them nrog lub phuam da dej.
Vat-Belyash nyob rau hauv Tatar nyob rau hauv qhov cub - daim ntawv qhia
Lub teb chaws npliaj nplaum yog lub teb chaws Belarus nyob hauv qhov cub, daim ntawv qhia uas tsis tshua yoojyim, qhov tseem ceeb tshaj plaws yog ua raws li cov cai. Txhaws ua kom zoo zoo, nws pom zoo kom coj cov hmoov nplej ntawm qib siab tshaj plaws. Knead mov paj yuav ceev yog hais tias koj ntxiv nws nyob rau hauv qhov chaw.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- mis nyuj - 250 ml;
- qab zib - 50 g;
- butter - 250 g;
- poov - 5 g;
- ntsev;
- forcemeat - 500 g;
- dos - 2 pieces;
- qos yaj ywm - 1 Pc.
Npaj
- Tev qos yaj ywm thiab dos finely. Stuffing yog tov nrog lawv.
- Poov xab yog diluted nrog mis nyuj sov hauv chav tsev, nphoo nrog piam thaj thiab xa mus rau tshav kub.
- Cov roj yog softened thiab tov nrog hmoov.
- Ntxiv cov poov xab thiab ua rau lub hauv paus.
- Dov rau hauv ib qho coma, los ntawm qhov uas mus rau ib daig me me. Yob nws mus rau hauv ib lub ncuav mog qab zib.
- Nyob rau hauv qhov chaw kom nteg tawm stuffing, tus sawv kom lo.
- Ci ci qhob cij nyob rau hauv qhov cub kom txog 40 feeb.
Belyasha hauv qhov cub los ntawm poov mov paj
Ib cov variation classic yog daim ntawv qhia rau belaya nyob rau hauv lub qhov cub los ntawm ib tug poov mov paj. Nws yog siv los ua zaub mov noj festive. Txawm hais tias qhov kev kuaj ntawd yuav tsum muaj tinker, tab sis qhov tshwm sim yog tsim nyog. Thaum koj tau noj cov zaub mov zoo kawg nkaus, cov qhua thiab tsev neeg yuav txaus siab. Ib qho yuav tsum tau muaj yog kev siv cov mis nyuj sov rau hauv chav sov.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- butter - 250 g;
- poov - 5 g;
- mis nyuj - 250 ml;
- qab zib - 50 g;
- forcemeat - 500 g;
- dos - 2 pieces;
- ntsev.
Npaj
- Ua kom tiav ib qho kev tsuav nqaij thiab tsuav tis dos.
- Poov xab diluted nyob rau hauv cov mis nyuj nyob rau hauv chav tsev kub, ncuav qab zib, cia nws brew nyob rau hauv lub warmth.
- Roj, coj mus rau ib tug xeev softened, tov nrog hmoov, ncuav nyob rau hauv cov mis nyuj nrog poov thiab ua ib tug mov paj. Yob nws tawm thiab tsim ib co ncuav mog qab zib.
- Muab tawm rau hauv daim filling, cov npoo ntawm lub tsho tiv no.
- Ci belyashi hauv qhov cub kub rau ib nrab ib teev.
Belyashi los ntawm puff pastry nyob rau hauv qhov cub
Ib qho zoo heev ntxiv rau cov tshuaj yej yuav Belyasha nrog nqaij nyob rau hauv qhov cub, ua los ntawm puff pastry. Ci yog tsim rau pluas tshais, pluas su thiab khoom txom ncauj. Los ua kom yooj yim rau txoj kev ua noj ua haus, koj tuaj yeem yuav tau 1 ntim ntawm cov pob txha npaj txhij. Ua ib qho kev txhaws, koj tuaj yeem ua ke ntawm nqaij minced los ntawm nqaij npuas, nqaij qaib thiab nqaij nyug.
Cov khoom xyaw:
- puff pastry - 1 pob;
- forcemeat - 500 g;
- dos - 1 Pc.
Npaj
- Cov khoom ua ke nrog tws dos.
- Puff pastry thiab yob rau hauv silicone pwm. Nyob rau hauv lub chaw muab lub txhaws, uas yog them nrog sawv.
- Ci ci puff pastry nyob rau hauv qhov cub rau 20-25 feeb.
Belyashi rau kefir nyob rau hauv qhov cub
Kev noj qab haus puv qab thiab muaj kua, yog tias koj ua ib lub paj rau cov kua mis nyeem qaub rau cov txiv hmab txiv ntoo nyob hauv qhov cub. Kefir yuav tsum tsis txhob txias heev, tab sis koj yuav tsum tsis txhob sov nws dhau lawm. Nws pom zoo kom rub tawm ntawm lub tub yees rau ob peb xuab moos ua ntej yuav ua noj ua haus kom nws sov li qhov chaw sov. Qhov zoo ntawm no tais yog ib txoj kev yooj yim ntawm kev ua noj tshaj siv cov poov xab.
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- kefir - 1 iav;
- lean roj - 50 ml;
- qe - 2 daim;
- yolk - 1 thooj;
- ntsev;
- dej qab zib;
- qab zib - 50 g;
- forcemeat - 500 g;
- dej - 30 ml;
- dos - 2 pcs.
Npaj
- Tos lub qe nrog cov khaub thuas.
- Sib tov cov roj nrog hmoov. Ntxiv qe, kefir, dej qab zib, qab zib.
- Ua ib lub hauv paus. Npog nrog phuam, tos ib teev.
- Sib tov dos thiab ua ke nrog cov av thiab dej.
- Ua ib lub ncuav mog qab zib los ntawm lub khob noom cookie, nteg tawm sau rau ntawm lawv thiab ntswj qhov sawv.
- Ci belyasha nyob rau hauv qhov cub rau 40 feeb.
Belyashi nrog nqaij thiab qos yaj ywm hauv qhov cub
Ntxiv nrog rau cov zaub mov nrog minced nqaij, belyashas thiab qos yaj ywm hauv qhov cub kuj kuj nrov heev. Yog tias koj muab ob feem xyaw no rau hauv kev txhaws, ces qhov ci ci hloov mus ua qhov tsis muaj tseeb tiag. Nws yog pom zoo hais tias cov zaub yuav txiav rau finely, ces lawv muab cov kua txiv hmab txiv mus rau mov paj thiab ua kom nws mos, kev sib tw. Txhawm rau tiv thaiv nws kom txhob nruj nruj heev, cooks noj qaub ncaug rau kev nplaws.
Cov khoom xyaw:
- hmoov nplej - 0,5 kg;
- dej - 500 ml;
- qe - 1 daim;
- poov - 1 pob;
- ntsev;
- qab zib - 1 tsp;
- forcemeat - 400 g;
- qos yaj ywm - 2 daim;
- dos - 2 pcs.
Npaj
- Poov xab diluted nyob rau hauv ib nrab ib khob dej, ntxiv qab zib thiab ib spoonful ntawm hmoov.
- Ntxiv cov dej ntxiv rau lub qe, ntxiv rab diav, ntsev. Ntxiv hmoov rau ntawm qhov chaw.
- Knead mos, tsis yog nplaum nplaum thiab tawm rau 1 xuab moos.
- Cov khoom ua ke nrog tws dos, qos yaj ywm.
- Ua ib tug ca khoom qab zib 1 cm tuab, muab stuffing rau nws.
- Txuas lub npoo, tawm hauv ib lub qhov hauv nruab nrab.
- Ci belyasha nyob rau hauv qhov cub rau 40-45 feeb.
Tub nkeeg belyashi hauv qhov cub
Thaum twg tsis muaj sijhawm txaus rau lub khob noom cookie, koj tuaj yeem npaj cov khoom noj khoom haus rau tub nkeeg nrog minced meat nyob hauv qhov cub thiab siv daim ntawv qhia thawj rau qhov no. Nws yuav tsum muaj cov khoom xyaw yooj yim uas yuav tau tom khw, thiab qee leej yuav nrhiav tau hauv lub tub yees. Belyashi nyob rau hauv no version yuav surprise qhua thiab cov neeg hauv tsev neeg.
Cov khoom xyaw:
- unsweetened ziab - 150 g;
- mis nyuj - 1 iav;
- forcemeat - 100 g;
- qe - 1 daim;
- dos - 1 daim;
- qaub cream - 1 tbsp. l.
- cheese - 50 g;
- ntsev.
Npaj
- Siv lawv cov mis nyuj thiab tos kom txog thaum lawv ntub lawm.
- Cov khoom ua ke nrog tws dos, qe, ntsev.
- On daim ntawv ci nteg on nws soggy ziab, muab minced nqaij nyob rau hauv qhov chaw.
- Sab saum toj nrog qaub cream thiab grated cheese.
- Lush belyashi nyob rau hauv qhov cub yuav npaj txhij nyob rau hauv 20-25 feeb.
Belyashi los ntawm ib tug pastry mov paj nyob rau hauv qhov cub
Lub daim ntawv qhia, uas npaj ib lub tshiab mov paj rau belyashas nyob rau hauv qhov cub, yog tseem siv rau pies. Yog hais tias ci yog npaj rau ib lub festive feast los yog ib tse neeg noj hmo, koj tuaj yeem ua rau sib txawv sib txawv, piv txwv li, ua noj nrog nqaij, thiab lwm nrog dawb cabbage thiab carrots. Koj muaj peev xwm ua rau ib tug surprise nyob rau hauv daim ntawv ntawm belyash nrog taub dag thiab grapefruit.
Cov khoom xyaw:
- hmoov a - 600 g;
- zaub roj - 3 tbsp. l.
- boiled dej - 300 ml;
- qhuav poov xab - 1 tsp;
- piam thaj - 1,5 tbsp. l.
- forcemeat - 500 g;
- ntsev - 1/3 tsp.
Npaj
- Poov xab thiab piam thaj hauv cov dej hauv chav tsev sov. Ncuav 5 tbsp. l. hmoov nplej thiab tuav cov dej sib tov.
- Cia nws tsoo kom txog rau thaum pom ib lub kaus mom. Ntxiv qhov seem uas yog hmoov, butter.
- Knead lub khob noom cookie. Muab tso rau hauv ib qho chaw uas tsis muaj kev tsim, rau 2 xuab moos.
- Los ntawm mov paj, ua voj voog thiab khoom lawv nrog minced nqaij.
- Ci Belyasha nrog nqaij nyob rau hauv qhov cub yuav npaj txhij nyob rau hauv ib nrab ib teev.
Belyashi nrog nqaij qaib minced nyob rau hauv qhov cub
Txaus siab heev tuaj tawm txoj hau kev nrog rau nqaij qaib hauv qhov cub, yog li ntau tshaj li ib lossis ob yuav tsis txaus rau leej twg. Ntxiv rau qhov zoo tshaj plaws saj, ci tsis yog high-calorie. Koj tuaj yeem ntxiv cov nqaij qaib cov txwv qaib ntxhw lossis lwm cov nqaij rau nqaij qaib nqaij. Lub saj ntawm Belyasha los ntawm no yuav tsuas tau zoo dua. Es tsis txhob tshiab tshuaj ntsuab haum thiab qhuav, khov.
Cov khoom xyaw:
- hmoov nplej - 500 g;
- dej - 500 ml;
- qe - 1 daim;
- poov - 1 pob;
- ntsev;
- qab zib - 1 tsp;
- nqaij qaib mince - 400 g;
- dos -2 pieces;
- zaub ntsuab.
Npaj
- Poov xab diluted nyob rau hauv 0.5 khob dej, ntxiv qab zib thiab 1 tbsp. l. hmoov, qab zib.
- Cov dej ntxiv yog nrog lub qe, ces ncuav qhov sib tov thiab ntsev. Maj mam ntxiv hmoov. Ua lub khob noom cookie thiab tawm mus rau 1 xuab moos.
- Ua ib tug khoom noj khoom haus minced thiab cov dos.
- Yob tawm lub tiaj tiaj tiaj, muab cov khoom sib tov. Ci hauv qhov cub rau 40 feeb.