Muaj ntau ntau txoj kev xaiv rau ua noj kua zaub - zaub, cereals, on broth thiab ntshiv. Thiab peb yuav qhia koj tam sim no yuav ua li cas ua kua zaub nrog pelmeni - ceev, yooj yim thiab heev six.
Kua zaub nrog pelmeni - daim ntawv qhia
Cov khoom xyaw:
- qos yaj ywm - 3 pcs;
- pelmeni - 10 daim;
- dos - 100 g;
- carrots - 130 g;
- dej - 1.5 liv dej;
- zaub, spices thiab ntsev - mus saj.
Npaj
Peb txo cov qos yaj ywm hauv cov dej npau npau, cia nws khwv rau li 5 feeb, thiab tom qab ntawd peb muab cov tshuaj pelmeni pov tseg. Tom qab 5 feeb, ntxiv lub ci ntawm tws dos thiab carrots. Mus saj peb ntxiv ntsev, nyiam cov txuj lom. Thaum lub qos yaj ywm thiab dumplings yog npaj txhij, tua tawm lub kua zaub, ntxiv crushed tshuaj ntsuab. Peb cia nws brew, thiab ces peb ncuav rau ntawm cov phiaj.
Kua zaub nrog pelmeni nyob rau hauv ib lub multivark
Cov khoom xyaw:
- dumplings - 250 g;
- qos yaj ywm - 150 g;
- carrots - 100 g;
- dos - 120 g;
- kua txob Sweet - 70 g;
- dej - 2 liv dej;
- Bay nplooj ntoos, kua txob, ntsev - mus saj;
- zaub roj.
Npaj
Cov dos yog me me. Carrots peb on ib grater. Sweet kua txob txiav rau hauv cubes. Nyob rau hauv lub khob multivarka hauv cov roj zaub, muab carrots, dos thiab kib txog 10 feeb hauv "Kev Ci". Tom qab ntawd ntxiv qos yaj ywm, diced, Bay nplooj, spices, ntsev, ncuav nyob rau hauv dej kub thiab tig rau lub "quenching" hom rau 60 feeb. Cov ntawv rau 10-12 ua ntej qhov kawg ntawm tsoom fwv, peb ntim pelmeni mus rau hauv ntau hom. Yog hais tias lawv khov, yog li cov kua kub ceev, peb txhais cov ntaus ntawv mus rau hauv "Homing" hom. Ua ntej pab, ntxiv cov nqaij me me thiab cov qaub nplaum rau txhua lub phaj.
Pog lub kua zaub nrog pelmeni - daim ntawv qhia
Cov khoom xyaw:
- Nqaij dumplings - 650 g;
- qos yaj ywm - 350 g;
- dos - 120 g;
- carrots - 120 g;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- zaub thiab ntsev - mus saj.
Npaj
Peb tev lub qos yaj ywm, txiav lawv mus rau hauv me me pieces, pov lawv mus rau hauv boiling dej thiab coj lawv mus rau ib nrab-npaj txhij. Hneev txiav mus rau hauv me me, thiab carrots peb on ib grater. Fry cov zaub hauv zaub roj, ntxiv cov lws suav muab tshuaj txhuam, ntxiv thiab ua kom puff rau lwm feeb. Tam sim no peb xa pelmeni, ci nrog lws suav, ntsev thiab ua noj rau lub lauj kaub nrog qos yaj ywm kom txog thaum lub pob zeb npaj. Qhov no yuav siv li 10 feeb. Twb ua ntej pab, peb tshiav kua zaub nrog tws tshuaj ntsuab.
Kua zaub ntawm tub npua dumplings nrog qos yaj ywm
Cov khoom xyaw:
- minced meat - 330 g;
- qe ntawm nqaij qaib - 2 pieces;
- carrots - 120 g;
- laurel nplooj ntoos - 1 pc .;
- dill - 70 g;
- nqaij broth - 2.5 liv dej;
- dej 220 ml;
- dos - 250 g;
- ghee - 20 ml;
- sifted hmoov - 3.5 iav;
- qos yaj ywm - 500 g;
- ntsev.
Npaj
Nyob rau hauv lub tais, ncuav lub sifted hmoov, ua ib tug lunochka thiab ncuav nyob rau hauv ib tug me ntsis nrua ntaus qe. Nyob rau hauv dej, do lub ntsev thiab ncuav rau hauv lub qhov. Peb knead lub khob noom, ces qhwv nws nrog ib tug zaj duab xis thiab tawm nws rau ib nrab ib teev. Lub caij no, txiav li tsawg li sai tau dos (200 g) thiab muab tso rau hauv minced nqaij. Solim nws, kua txob thiab sib tov zoo. Qos yaj ywm raug ntxuav thiab txiav mus rau hauv cubes. Tshuav txoj sia