Niaj hnub no peb yuav qhia koj seb yuav ua li cas hauv tsev champagne los ntawm txiv hmab txiv ntoo nplooj. Cov khoom siv no yuav nkag mus rau hauv thawj qhov chaw cov neeg uas muaj ib tsob txiv hmab txiv ntoo nyob hauv lub vev xaib. Tom qab tag nrho, nws yuav siv sij hawm ntau los npaj cov dej haus.
Yuav ua li cas ua champagne los ntawm grape nplooj nyob rau hauv tsev - daim ntawv qhia
Cov khoom xyaw:
- grape nplooj - 2 kg;
- granulated qab zib;
- grapes (yog tias tsim nyog) - 2.5 kg;
- lim dej - 12 liters.
Npaj
Ua kom tsev champagne nws yog tsim nyog yuav tsum tau noj ib lub lauj kaub tais diav nrog ib ntim ntawm tsawg kawg nees nkaum liters thiab muab cov txiv hmab txiv ntoo tshiab khaws cov txiv hmab hauv nws. Nws yog zoo dua xaiv noble xaiv ntawm grapes rau sau, yog li lub saj bouquet ntawm npaj txhij champagne yuav richer thiab ntau thawj. Nplooj tawm tau tag nrho lossis txiav mus rau hauv ob peb qho. Koj simplify txoj hauj lwm thiab taug kev cov hniav ntawm rab riam raws qhov kev txiav txim siab poob rau hauv saucepan.
Tshav kub cov dej lim kom sov khaus, ncuav mus rau hauv ib lub taub ntim nrog nplooj, npog nrog lub hau thiab qhwv nws hauv ib daim pam rau peb hnub. Tom qab cov sij hawm dhau mus, cov nplooj raug muab pov tseg, thiab cov kua dej qab rau cov dej caw tau ntxiv nrog cov piam thaj, noj ib khob rau txhua cov dej, ntim rau hauv cov iav hwj thiab txhim kho cov dej muab dej rau lawv.
Fermentation yuav tsum pib hauv thawj tsib hnub. Yog tias qhov no tsis tshwm sim, koj yuav tsum ntxiv cov txiv hmab rau lub hwj, ua ntej nws kneading nrog lub txaj los yog ib sab tes. Koj tseem tuaj yeem siv wine poov xab los yog ntxiv ib txhais tes ntawm raisins. Sediment los ntawm tsev wine kuj tsim.
Thaum kawg ntawm tus txheej txheem fermentation, thiab rau nws ib qho nruab nrab ntawm nees nkaum tsib rau plaub caug hnub ntxiv, peb ntim tsev champagne hauv lub hwj, tsis ntxiv txog li peb centimeters rau ntawm ntug. Koj tuaj yeem siv rau qhov no raws li iav hlab dej hauv qab champagne, tab sis, tom qab ntawd koj yuav tsum tau siv cov ntaub ntawv hermetic sealing, thiab tib lub hnab yas.
Khaws cov fwj nrog champagne los ntawm txiv hmab txiv ntoo nplooj hauv ib txoj hauv kev nyob hauv ib qho chaw tsaus thiab txias, txij ntawm lub sijhawm mus tso tawm cov pa roj carbon dioxide. Hauv kev txiav txim siab rau kev haus dej haus cawv kom muaj kev sib npaug thiab sib haum xeeb, nws yuav tsum muaj hnub nyoog rau ib xyoos. Koj tuaj yeem coj tus qauv hauv plaub lub hlis, tab sis qhov tshwm sim yuav tsis zoo li tom qab tau ntev dua.