Feem ntau, cov txiv hmab txiv ntoo yog tsim los ntawm txiv hmab txiv ntoo . Tab sis nws hloov tawm tias no haus dej kuj yog zoo kawg nkaus los ntawm currant berries. Yuav ua li cas kom wine los ntawm dub currant, tam sim no pom tawm.
Daim ntawv qhia rau dub currant caw nyob rau hauv tsev
Cov khoom xyaw:
- tshiab dub currant - 10 kg;
- lim dej - 15 liv dej;
- granulated qab zib - 5 kg.
Npaj
Berries ntawm currant yog txheeb, tshem qhov piam, greenish. Ib qho tseem ceeb - mus ntxuav lub currant yog tsis tsim nyog, vim poov yog tam sim no nyob rau berries, thiab yog hais tias lawv ntxuav tawm, lub wort tsis tau ferment. Grind lub berries los ntawm txhais tes los yog ib tug ntoo tolstushkoy. Nws yog ib qho tseem ceeb tias txhua Berry yog kom zoo zoo crushed. Ib nrab ntawm cov suab thaj yog tov nrog dej sov. Peb txuas qhov currant loj nrog qab zib syrup nyob rau hauv ib tug loj saucepan los yog nyob rau hauv ib qho kev enamel thoob. Tare yuav tsum tau ntim li ntawm 2/3 ntawm tag nrho cov ntim, yog li ntawd lub wort tsis ntim tawm thaum nws pib ua loj leeb. Peb khi rau saum taub hau thiab hnub rau 4 hauv tshav kub. Thiab hais tias lub wort yog tsis prosyazy, ob peb zaug ib hnub twg koj yuav tsum tov nws. Thaum lub sij hawm teev tseg lawm, thiab cov cim ntawm kev ua fermentation tshwm, cov kua txiv hmab txiv ntoo tau thawb mus rau hauv lub raj mis iav. Flesh nyem los ntawm cheesecloth, ces ncuav qab zib rau hauv lub resulting kua, sib tov nws thiab ntxiv currant syrup mus rau lub raj mis nrog kua txiv. Kwv yees li ΒΌ ntawm lub ntim yuav tsum yog dawb, raws li qhov chaw carbon dioxide thiab yuav tsum tau npuas. Nyob rau lub caj dab ntawm lub raj mis peb muab tso rau hauv dej los yog ib lub hnab tes huv huv. Hauv qhov no, koj yuav tsum ua kom lub me me nyob hauv koj tus ntiv tes.
Peb tso lub khob rau hauv ib chav sov thiab tawm hnub ntawm 30-40. Thaum twg qhov dej dai ntswj tiav tom qab 5 hnub, ntws 500 ml ntawm lub wort rau hauv ib lub thawv cais, ncuav 1 kg ntawm qab zib, do. Lub resulting syrup yog poured dua rau hauv lub tank fermentation thiab kaw nrog ib tug hydraulic chaw foob. Tom qab 5 hnub, rov ua dua tus txheej txheem, ntxiv lwm 1 kg ntawm qab zib. Thaum kawg ntawm lub zog fermentation, raws li evidenced los ntawm qhov tseeb tias lub hnab looj kaub raug cua tshuab los yog dej foob tsis cia npuas, thiab qhov yuav tsum tau brightened, thiab hauv qab ntawm cov txo, cov hluas cov kua qaub ncaug drained los ntawm cov txo los ntawm ib tug tub nyias. Peb saj nws, yog hais tias tsim nyog, ntxiv qab zib los yog rau vodka peb ncuav nyob rau hauv vodka. Lub khob ntim nrog dej puv nkaus rau saum toj kawg nkaus, yog li sib txuas nrog cov pa oxygen tsawg heev, muab tso rau hauv qab hydraulic tshwj xeeb thiab ntxuav hauv qhov txias. Peb ua siab ntev hli 2.
Thaum thawj zaug ib zaug hauv 20 hnub, thiab tom qab ntawd nws muaj peev xwm thiab tsawg zaus, saib seb ntau npaum li cas ib qho tshwm sim, qhov tuab ntawm 2-5 cm, peb lim hauv tsev qhaub cij los ntawm dub currant los ntawm nws lub raj. Thaum cov huab tais poob tawm, cov txiv hmab txiv ntoo tiav lawm muab faib rau hauv hwj thiab khi ruaj khov.
Hauv tsev cawu cub los ntawm dub currant - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- xuab zeb qab zib - 1 kg;
- ripe dub currant - 2 kg;
- lim dej - 3 liv.
Npaj
Cov berries ntawm dub currant yog txheeb, tab sis lawv tsis tau ntxuav, yog li ntawd raws li tsis mus tshem tawm cov natural poov nyob rau saum npoo. Peb tsaug zog hauv ib lub taub ntim thiab zom lawv. Peb ncuav nyob rau hauv dej, muab ib nrab ntawm cov suab thaj. Lub tank yuav tsum ntim li 2/3 ntawm lub ntim. Peb khi ib lub taub hau thiab muab tso rau hauv ib qho chaw tsaus rau ib lub lim tiam. Ob peb zaug ntawm ib hnub, ib lub capant pulp pulp uas yuav sib sau ua ke rau saum npoo, qis, tov nrog ob txhais tes los yog ntoo ntu.
Fermented wort yog lim los ntawm lub pulp, sau
Thaum twg tag nrho cov cim ntawm fermentation yog ploj mus, lub cawu cub drained mus rau hauv lub tso tsheb hlau luam, peb muab lub hydrosabers thiab ntxuav nws rau nyob ntsiag to fermentation nyob rau hauv lub txias. Thaum lub txiv qaub dub currant wine tsis muaj poov xab yog fermented, nws yuav tsum tau drained los ntawm sediment txhua 3 lub lis piam. Kwv yees li ntawm Kaum Ib Hlis, lub khob cawv yuav npaj tiav. Tag nrho cov zoo winemaking!