Cranberry wine tsis tshua xav pom ib lub voj voog ntawm cov neeg qhuas. Qab zib, nyuag tart saj ntawm cranberry wine pab raws li ib tug zoo aperitif thiab npaj cov palate thiab saj buds rau ib pluas noj. Yog hais tias koj xav txog koj tus kheej mus ua tus kiv cua ntawm no txawv haus, ces peb hasten qhia nrog koj lub tswv yim yuav ua li cas kom wine los ntawm cranberries.
Daim ntawv qhia rau lub tsev wine los ntawm cowberries
Los ntawm berries cranberries yog tau zoo heev fortified thiab Sweet wines, thiab yog hais tias koj sib tov berries nrog ib tug sib npaug tus naj npawb ntawm sweeter txiv hmab txiv ntoo, piv txwv li, pears, ces tus meej acid ntawm berries yuav heev ntse smooth tawm.
Cov khoom xyaw:
- berries cranberries - 2 kg;
- piam thaj 750 g;
- zib mu - 150 g;
- dej - 1.5 liv.
Npaj
Ua ntej ua cawv los ntawm cranberries, peb txheeb tawm berries, yaug lawv thiab maj mam knead lawv nyob rau hauv enamel ware rau kom sai li tus txheej txheem ntawm pib fermentation. Peb hloov lub berries los ntawm lub lauj kaub tais diav rau hauv ib lub raj yas thiab tawm mus rau ferment nyob rau hauv ib qhov sov, qhov chaw tsaus txog 4-5 hnub.
Raug rho tawm kua txiv los ntawm cov lim berries, nyem qhov berries thiab xa cov kua rov qab mus rau lub raj mis. Zib ntes thiab qab zib yog yaj nyob rau hauv dej sov thiab peb dilute lub kua txiv nrog lub qab zib tov. Tam sim no lub raj mis nrog kua txiv yuav tsum tau xa rov qab rau cov cua sov dua thiab them nrog lub qhov hluav taws xob. Tawm lub cawv txiv hmab kom txog thaum txoj kev fermentation tiav.
Lub resulting caw lawm twb fermented, tab sis tsis ripe, thiaj li mus rau ripen lub kua txiv yuav tsum tau poured rau hauv ib lub huv lub raj mis thiab sab laug nyob rau hauv ib qhov chaw txias rau lwm 2 lub hlis. Npaj txhij ua tiav rau hauv ib daim ntawv txias, thiab yav tom ntej peb khaws cia hauv qhov txias.
Lub daim ntawv qhia rau cawu cub los ntawm cowberries
Cov khoom xyaw:
- cranberries - 2 kg;
- qab zib - 1 kg;
- dej - 2 liv.
Npaj
Berries cranberries li niaj zaus kuv, peb txheeb tawm thiab piriruem nyob rau hauv ib tug blender. Lub resulting Berry puree diluted nrog dej, thiaj li txo qhov acid ntawm qhov khoom kawg. Cov kua txiv hmab txiv ntoo yuav tsum tau muab nchuav rau hauv lub raj mis kom huv, npog cov nplooj thiab tawm mus rau hauv qhov sov so rau ib lim piam. Tom qab ib lub lim tiam, lim cov kua txiv hmab txiv ntoo los ntawm ob peb cov khaubncaws sab nraud povtseg thiab siv cov kua txiv hmab txiv ntoo uas muaj suab thaj, ua dej tsawg me ntsis
Tus fermented caw yog poured mus rau lwm lub ntim huv thiab peb cia nws rau lwm ob lub hlis nyob rau hauv ib tug maub, txias qhov chaw. Tiav cranberry wine muaj qab ntxiag xim liab thiab lub qab zib-tart saj. Nws yog ntshaw kom khaws xws li wine nyob rau hauv ib qhov chaw txias, vim nws sai sai tau qaub.
Yog hais tias koj muaj berries tom qab ua caw, ces koj muaj peev xwm ua noj jam los yog jam los ntawm cowberry .