Domestic wine los ntawm currants yog ib cov dej cawv zoo heev, uas nce kev tiv thaiv thiab tiv thaiv peb ntawm lub caij ntuj no khaub thuas. Thiab koj yuav pom zoo hais tias nws yog nyob rau lub caij ntuj no uas nws yog qhov ntau qab ntxias kom noj me ntsis ntawm lub txiaj ntsim ntawm kua txiv hmab txiv ntoo thiab nco ntsoov txog lub caij ntuj sov dhau los! Cov kua txiv hmab txiv ntoo no yuav nqus tau hauv ib lub tsev lag luam, tab sis nws yog qhov zoo tshaj los ua koj tus kheej hauv tsev. Cia saib ib ob peb recipes rau ua wine los ntawm ib tug currant.
Daim ntawv qhia rau redcurrant cawu cub
Cov khoom xyaw:
- liab currant - 5 kg;
- granulated qab zib - 2 kg;
- dej hau - 6 liv.
Npaj
Ua kom tsev qhob caw los ntawm currants, peb xaiv berries los ntawm twigs, txheeb lawv thiab kom yaug nrog lawv nrog boiled chilled dej. Peb hloov lawv mus rau hauv lub thauv ntim thiab tuav lawv nrog lub txaj menyuam. Tom ntej no, peb npaj qab zib suab thaj: nyob rau hauv ib lub tais nyias peb ncuav dej thiab ncuav qab zib. Nco ntsoov tias nws nyob ntawm ntau npaum li cas koj muab cov piam thaj, nws nyob ntawm seb dab tsi ntawm lub caw - qhuav los yog semisweet. Peb muab lub syrup on ib lub zog tsis muaj hluav taws kub, thiab noj kom txog thaum lub suab thaj dissolves tas li, stirring. Tom qab ntawd peb txias mus rau ib tug kub ntawm 22 degrees thiab sau lawv nrog liab currants. Peb muab lub tank tso rau hauv qhov chaw tsaus rau 5 hnub, tom qab uas peb lim dej haus hauv qhov ncauj thiab muab lim los ntawm paj rwb ntaub plaub. Npaj caw tuaj yeem ua rau cov dej ntim ua ntej npaj ua ntej thiab ntog nrog cov neeg nres tsheb, ntxuav hauv caw.
Daim ntawv qhia rau cawu cub los ntawm currant thiab dub chokeberry
Cov khoom xyaw:
- dub currant - 5 kg;
- liab currant - 3 kg;
- raspberry - 1 kg;
- chokeberry - 5 kg;
- tsaus txiv hmab - 5 kg;
- unwashed raisins - 500 g;
- granulated qab zib - 5 kg.
Npaj
Peb noj lub 20-liter lub raj mis thiab sau nws nrog berries: dub currant, raspberry thiab liab currant. Tom qab ntawd peb ntxiv muaj dub chokeberry thiab tsaus unwashed grapes. Qab zib, txog 3 kg, diluted nrog boiled dej thiab ncuav lub syrup rau hauv ib lub thawv nrog berries thiaj li hais tias lawv tau ua kom them. Tom qab ntawd, lub raj mis zoo yuav tsum muab sib xyaw nrog ib lub raj yas tshwj xeeb nrog lub raj, qhov kawg uas muab qis rau hauv lub hwj nrog dej huv thiab tawm mus li 2 lub hlis. Tom qab lub lapse ntawm lub sij hawm, cov kua yog maj mam muab dej, lim thiab peb ntxiv unwashed raisins rau nws. Tam sim no dilute qhov seem uas yog qab zib nrog dej, mix thiab ncuav lub Berry Txoj kev lis ntshav thiab qab zib syrup mus rau hauv ib lub huv, qhuav lub raj mis. Peb cork nws, thiab tom qab li ntawm 1.5 lub hlis peb txaus siab rau lub qab thiab qab ntxiag saj ntawm cawu cub los ntawm currant tsis muaj poov!
Hauv tsev fortified cawu cub tau los ntawm currant
Cov khoom xyaw:
- currant - 1 kg;
- vodka - 1 l;
- granulated qab zib - 1 tbsp.
Npaj
Berries kom zoo zoo mash, ncuav vodka thiab teem rau 10 hnub nyob rau hauv ib qhov chaw tsaus. Tom qab ntawd lim los ntawm gauze, ncuav qab zib, do thiab sov lub caw me ntsis tshaj ib tug me me hluav taws. Sai li sai tau cov piam thaj tiav, peb ncuav cov dej haus hauv lub hwj, txhaws nws thiab muab cia rau hauv lub tub yees los yog cellar.
Daim ntawv qhia rau tsev-ua wine los ntawm currant
Cov khoom xyaw:
- currant - 3 kg;
- granulated qab zib - 1 kg;
- txiv apples - 2 kg;
- cawv - 300 ml.
Npaj
Yog li ntawd, ua rau lub tsev-ua wine los ntawm currant, lub berries yog ntxuav ntxuav, txheeb, muab nyob rau hauv glassware, mime thiab poob pw tsaug zog nrog qab zib. Peb tawm mus cais cov kua txiv rau hauv qhov chaw sov so rau li 2 hnub. Tom qab ntawd nyem qhov kua txiv hmab txiv los ntawm tshiab apples thiab ntxiv nws mus rau kua txiv hmab txiv ntoo ntawm dub currant . Lub resulting sib tov yog insisted rau 5 hnub nyob rau hauv ib lub nkoj kaw, ces nias, ntxiv qab zib kom saj thiab ncuav nyob rau hauv cawv. Tom qab no, qhov sib tov sib xyaw rau lwm 7 hnub. Raws li ib tug tshwm sim, peb tau txais tiag tiag lub tsev-ua wine los ntawm dub currant.