Feem ntau, cov plaub hau qaub theem, thiab qhov tshwm sim ntawm uas tseg tau yog tsis sib haum. Tab sis tsis muaj teeb meem ntau npaum li cas koj xav instantly xa lub ntuj xim ntawm koj cov plaub hau, tam sim no nws yog tsis yooj yim sua.
Tam sim ntawd discolor plaub hau - dhau risky, yog li nws yog ib zajlus kom siv ntau txhais tau zoo - xaiv. Qhov kev pabcuam no tuaj yeem muab tau rau hauv qhov chaw zoo nkauj lossis tus kws tu plaub hau.
Nws zoo dua kom plaub hau ntxuav?
Nyob rau hauv lub salon nws yog kim thiab, Ntxiv mus, yuav tsum tau rov tuav. Yog li, xav txog plaub ntxhua hauv tsev.
Hom ntxuav:
- Tshuaj. Tshuaj txav yog qhov tsim teeb meem rau cov plaub hau thiab yuav tsum tau muab kev pabcuam ntxiv. Nws tsuas yog siv nyob rau hauv tshwj xeeb mob, thaum koj yuav tsum tau hloov hloov xim rau 3-4 tones.
- Acidic acid. Acidic plaub hau remover yog ib qho ntawm feem ntau sparing hom kev sib txawv thiab tseem hu ua qhov chaw daig. Nws adjusts cov xim tsuas yog 1, qhov siab tshaj plaws ntawm 2 tones, tab sis tsis muaj Science News for KIDS, thiab yog li ntawd tsis txov tus qauv ntawm cov plaub hau.
- Ntuj. Kev tshem tawm tsev rau cov plaub hau yog softest. Ntuj zoo nkauj yog tsim ntawm castor, txiv ntseej thiab lwm yam roj nrog ntxiv ntawm fermentation khoom (npias, kefir, curdled mis).
Nws yuav tsum nco ntsoov hais tias ib yam ntawm cov saum toj no yuav tsis rov qab xim ntsuab. Yog li, cov plaub hau xim tom qab dej ntxuav yuav tsum tau txhaj li ntawm ib lub lim tiam tom qab qhov txheej txheem.
Kev kho haiv neeg rau cov plaub hau ntxuav
Kev ntxuav cov plaub hau ntawm cov plaubhau yog tsis zoo dua li tag nrho cov kev so. Muaj ib qho loj npaum li cas ntawm cov pov thawj lub tswv yim txog yam khoom xyaw siv thiab yuav ua li cas thov cov plaub hau tshem tawm kom yog, ntawm no yog qee yam ntawm lawv:
- Tawm xim nrog cov plaub hau kefir. Qhov kev ywjpheej ntawm no tsis yog nyob rau hauv ntau lub kabmob, tabsis qhov nyuaj thiab zoo tshaj plaws yog thov rau cov plaubhau ntawm cov kua qaub kaubhiab uas muaj roj ntau ntxiv raws li ntxuav. Tom qab tus txheej txheem kom zoo, npog cov plaub hau nrog cellophane thiab sov nws nrog lub phuam. Txhawb nqa kefir ntawm lub taub hau koj xav tau tsawg kawg yog ob teev, ces ntxuav nws hauv qab dej los yog dej nrog koj cov tshuaj ntsuab uas nyiam. Keping tuaj yeem rov qab txog cov sij hawm tsawg txog cov sij hawm kom txog rau thaum xav tau qhov kev tshwm sim.
- Hlawv xim nrog cov plaub hau dej qab zib. Ntawm no, dhau lawm, txhua yam yog yooj yim heev: 5 tablespoons ntawm dej qab zib ntxiv rau 1 liter dej nyob rau hauv chav tsev kub thiab no alkaline daws kom zoo zoo rau ua cov strands. Tom qab ntawd qhwv cov plaub hau ua zaub mov thiab cov phuam, yaug nrog dej ntws thiab xab npum tom qab 20 nas this. Qhov no sai heev zoo discolours plaub hau, tab sis nws siv tsis tau pom zoo ntau tshaj ob zaug ib lub lim tiam.
- Daim ntawv qhia rau lub hau ntxuav nrog cov roj hmab castor. Xws li ntxuav tsis tsuas yog decapitate, tab sis kuj nourishes puas plaub hau: 2-3 qe yolks RUB nrog 3-4 dia roj hmab castor. Sib tov sib xyaw nrog zaws ntawm cov plaub hau kom tag nrho ntev thiab txhuam nws rau saum tawv taub hau, qhwv nws hauv lub phuam. Yaug tawm tom qab 2-3 xuab moos nrog dej nyob hauv chav tsev sov uas siv ib qho zawv plaub hau me me.
Nws yuav siv tau ntau zaus, txawm tias yog ib daim npog rau plaub hau. Tab sis tsis txhob overdo nws - 3-4 zaug ib lub lim tiam yuav txaus.
Tab sis, txawm tias tsis muaj teeb meem li cas tus ntxhua lub ntxuav yog, qhov no tus txheej txheem dries thiab puas ntsoog lub plaub hau. Ua rau qhov ntu tshooj ntawm cov lus qhia thiab qhov tsis muaj zog (thiab tom qab qhov poob) ntawm cov plaub hau. Yog li, koj yuav tsum ua ntu zus ua kom lub ntsej muag plaub hau tom qab ntxuav tes, siv npab thiab tiv thaiv kom txhob muaj huab cua thiab ultraviolet. Thiab, ntawm chav kawm, tom ntej no mus rau ntau kom zoo mus kom ze lub xaiv ntawm cov xim.