Bechamel ntses yog ib qho kev tivthaiv ntau yam khoom noj thiab cov khoom qab zib. Yog tsis muaj nws, lasagna thiab qee yam nplej zom tsis zoo. Raws li bechamel, ntau cov kua ntses loj npaj, zoo li ntau ntau cov kab casseroles thiab lwm yam tais diav.
Yuav ua li cas ua noj béchamel sauce nyob rau hauv tsev - ib daim ntawv qhia classic
Cov khoom xyaw:
- butter peasant creamy - 65 g;
- tag nrho cov mis nyuj - 1 l;
- sifted hom qoob mog hmoov - 75 g;
- nutmeg hauv av - pinch;
- dub freshly hauv av kua txob - ob peb pinch;
- ntsev pob zeb - mus saj.
Npaj
Daim ntawv qhia rau cov ntses classic bechamel yog yooj yim kiag li thiab yuav siv cov khoom siv tsawg heev ntawm cov khoom xyaw. Yuav pib, butter, tab sis nws yuav tsum yog ntuj tsim thiab zoo, muab tso rau hauv ib saucepan los yog ib tug sib sib zog nqus frying lauj kaub thiab cia nws ua dissolve. Peb hliv cov hmoov nplej hmoov nplej, los ntawm tag nrho cov txhais tau tias qib siab tshaj plaws thiab peb dhau nws nruam nplawm rau ob peb feeb. Tam sim no, nyob rau hauv me me feem, ncuav nyob rau hauv cov mis nyuj txias (300 ml) thiab do lub loj intensively tsis tu ncua. Tom qab ntawd peb qhia cov kua mis ntxiv, muab cov roj ntawm cov hlab ua tib zoo nrog lub corolla rau ib qho zoo nkauj thiab cia nws zaum saum qis tshaj tsib feeb, tsis nco qab los ua cov sauce txhua lub sijhawm.
Thaum kawg, lub caij béchamel sauce nrog ntsev, kua txob, tas freshly av, thiab nutmeg, muab ib daim butter rau hauv nws thiab do dua kom txog thaum nws dissolves.
Béchamel sauce nyob rau tom tsev - daim ntawv qhia nrog nceb thiab cheese
Cov khoom xyaw:
- butter peasant creamy - 65 g;
- tag nrho cov mis nyuj - 1 l;
- sifted hom qoob mog hmoov - 85 g;
- nutmeg hauv av - pinch;
- dub freshly hauv av kua txob - ob peb pinch;
- dos - 45 g;
- champignons - 280 g;
- ntsev pob zeb - mus saj.
Npaj
Daim ntawv qhia classic sau rau béchamel sauce yuav tau ntxiv nrog ntau cov khoom xyaw, tsim tshiab tsis muaj ntau yam kev txawv txav. Nyob rau hauv cov ntaub ntawv no, peb yuav npaj ib tug sauce nrog nceb thiab cheese. Nyob rau hauv qhov kev ua tau zoo, Beshamel txig txuam ua ke los yog lasagna.
Los npaj cov ntses, raws li nyob rau hauv lub classical version, nyob rau hauv lub melted cream butter peb dhau lub hmoov, tom qab ntawd ntxiv ib thinly tws dos thiab ib feeb tom qab yav tas los npaj ntxuav thiab tws nceb. Fry cov khoom xyaw rau ob peb feeb, tom qab uas peb hliv rau hauv cov mis nyuj me, tsis tu ncua sib tov cov txheem thaum ua qhov no. Peb cia lub béchamel ntawm hluav taws nyob ntsiag to rau li tsib caug feeb, seasoning nws nrog ntsev, kua txob thiab nutmeg nyob rau hauv tus txheej txheem, thiab thaum kawg ntawm languor, peb qhia grated nyuaj cheese. Yog tias xav tau, koj tuaj yeem khiav tawm ntawm cov chav kawm thiab ntxiv cov kua ntses nrog ib laurel, uas koj xav tau tawm ntawm qhov kawg ntawm kev ua noj.