Shish kebab los ntawm cov ntses tau ntev ua ib qho zaub mov ntawm peb cov zaub mov. Rau nws, ob qho pheej yig hom dej ntses, zoo li salmon, ntses liab, ntses, thiab lwm yam. Ntawm chav kawm, lub saj ntawm ib tug shish kebab yog feem ntau cuam tshuam los ntawm ntau yam ntses uas tau xaiv rau nws, tab sis txoj kev marinating no ntses yog tseem ceeb.
Mus rau hnub tim, nws yog nrov heev los npaj shish kebab los ntawm trout. Thiab tam sim no peb yuav qhia rau koj txog yuav ua li cas ua noj nws, thiab kuj pickle lub trout rau shish kebab.
Yuav ua li cas noj trout ntawm hluav taws kub?
Ib qho tshwj xeeb feature ntawm kev noj khoom haus qis kebab los ntawm ib lub trout yog tias nws xav tau kev ua si hauv cov loj loj. Txwv tsis pub, thaum strung rau ntawm skewer los yog tshem tawm ntawm nws, cov ntses yuav poob mus rau hauv daim. Yog li ntawd, feem ntau yog ib qho txauj kebab los ntawm ib lub trout yog kib rau ntawm ib lub ntxa nrog cov steaks. Muaj tsawg dua thaum tus ntses yog kib nrog ib daus, sib cais los ntawm cov pob txha. Yog tias koj xav muab cov nplauv dej ntawm cov nplais rau ntawm cov nplais, ces daim yuav tsum muaj li ntawm 5 x 5 centimeters loj.
Tab sis peb mus ncaj qha mus rau kev piav qhia ntawm lub recipes ntawm shish kebab los ntawm trout.
Shish kebab los ntawm ntses dej ntsaws ntsaws tag nrho
Cov khoom xyaw:
- 1 kg ntawm fillet ntses;
- 150 g ntawm mayonnaise;
- 0.5 tsom-iav dawb cawv txiv hmab qhuav;
- dawb kua txob;
- ntsev kom saj.
Npaj:
Cov dej nuv ntses yuav tsum tau ntxuav thiab qhuav. Tom qab ntawd nws yog rubbed nrog ib tug sib tov ntawm hauv av dawb kua txob thiab ntsev, thiab to top yog greased nrog mayonnaise. Peb tawm hauv fillet rau 1-2 teev (los yog zoo dua ntev dua). Tom qab ntawd nteg cov kaus mom ntawm cov hniav nyiaj hniav kub, thiab kib lub co co rau li 15 feeb. Lub sijhawm nyob ntawm lub thickness ntawm daim thiab qhov siv ntawm lub tshav kub emanating los ntawm cov coals. Thaum lub sij hawm frying, nws yog ib qhov tsim nyog los ncuav lub trout fillets ob peb zaug nrog dawb qhuav cawu cub.
Daim ntawv qhia rau trout nrog txiv qaub ntawm charcoal
Cov khoom xyaw:
- 1 kg ntawm trout;
- 1,5 txiv qaub;
- av dawb kua txob thiab ntsev kom saj.
Npaj:
Trout yog sib cais ntawm cov tawv thiab pob txha. Yog tias koj yuav ib lub raj ntses dej, ces koj yuav tsum cais cov tawv nqaij xwb. Txiav cov ntses ua ke txog 5 x 5 centimeters thiab ntxiv cov av dawb kua txob thiab ntsev rau lub fillet. Peb marinade cov ntses rau 1 teev. Tom qab ntawd peb muab cov nplauv tso rau hauv txoj hauv kev xws li muaj me me nruab nrab ntawm cov ntses thiab fes cov ntses ntawm cov coos kub. Tom qab 5 feeb tom qab pib frying, sprinkle lub shashlik nrog txiv qaub kua txiv, ces fry lub ntses kom txog thaum npaj txhij rau txog 10 feeb. Peb noj ib qho barbecue ntawm trout nrog cov zaub tshiab.
Skewers ntawm trout nyob rau hauv qhov cub
Cov khoom xyaw:
- 1 kg ntawm fillet ntses;
- 5-6 dia kua txiv ntses;
- 1 txiv qaub;
- 1 pawg ntawm cov zaub txhwb qaib;
- ntsev thiab kua txob liab kom saj.
Npaj:
Peb tshem tawm ntawm daim tawv nqaij los ntawm ntses fillets thiab tshem tawm cov pob txha, yog tias muaj. Tom qab ntawd txiav lub fillet rau hauv me me pieces, ntxiv nws mus rau lub tais, sprinkle nws nrog kua txob liab thiab dej nrog soy sauce. Peb tawm hauv cov trout nyob rau hauv ib qho chaw txias kom nws yuav marinated (30 feeb yuav txaus). Tom qab ntawd noj cov ntses, muab hlua khau ntawm cov ntoo skewers thiab kib rau hauv qhov cub. Ntawm 220 degrees, lub trout yuav tsum tau kib rau li 30 feeb. Tom qab ntawd nws yog poured nrog kua txiv ntawm ib tug txiv qaub thiab pritrushivayut finely tws dill.
Skewers ntawm tag nrho trout
Cov khoom xyaw:
- 1 lub nruab nrab cov pob txha;
- 30-50 g ntawm butter;
- 1 txiv qaub;
- 1 grenade;
- tshiab tarragon, kua txob liab thiab ntsev kom saj.
Npaj:
Trout yuav tsum gutted los ntawm qhov tsim ua los ntawm gills muab tshem tawm. Tom qab ntawd cov ntses yuav tsum tau muab ntxuav thiab qhuav nrog daim ntawv so tes. Tom qab ntawd, cov trout rubbed nrog ntsev thiab kua txob liab thiab stringed rau skewers. Fry nws nyob rau hauv qhov hluav taws kub, periodically xa thiab lubricating nrog butter. Tom qab lub trout yog zoo kib, tshem nws los ntawm qhov hluav taws kub, ncuav nrog txiv qaub kua txiv thiab pomegranate (los yog ib yam dab tsi ib qho), sprinkle nrog finely tws tarragon thiab muab nws rau lub rooj.