Hnub no peb yuav qhia rau koj li cas tastily thiab sai sai trout hauv qhov cub hauv ntawv ci. Xws li tus thawj lub tais yuav yeej yuav appreciated los ntawm tag nrho cov tam sim no, thiab nws yuav thov koj nrog nws amazing aroma thiab muag heev saj.
Daim ntawv qhia rau ci trout nyob rau hauv ntawv ci
Cov khoom xyaw:
- tshiab trout - 500 g;
- txiv qaub - 1 daim;
- refined roj - 1 tbsp. diav (rau marinade);
- parsley tshiab - 1 pawg;
- spices.
Npaj
Frout trout yog ua tiav los ntawm cov teev, peb coj tawm tag nrho cov insides, gills thiab ntxuav. Tom qab ntawd peb qhuav ntses, rub nws sab hauv nrog cov txuj lom thiab ua kom rifes nrog nws tag nrho ntev nrog ib rab riam. Los ntawm ib nrab ib tug txiv qaub nyem rau hauv ib lub tais ntawm kua txiv, ntxiv cov roj thiab mix. Qhov ntxiv txiv qaub yog txiav mus rau hauv kev nyias nyias. Peb kis cov ntses nrog qhov npaj hnav khaub ncaws thiab hla lub txiv qaub rau hauv qhov chaw. Ntsuab parsley yaug, finely tws, muab tso rau hauv lub trout thiab muab on ntawv ci. Tightly qhwv cov ntses thiab ci rau 40 feeb hauv qhov cub tom 180 degrees. Peb ua hauj lwm rau ib lub tais ntawm ib qho zaub mov zoo nkauj.
Trout ci nyob rau hauv ntawv ci nyob rau hauv creamy sauce
Cov khoom xyaw:
- trout - 2 daim;
- cream 10% - 250 ml;
- txiv qaub - 1 daim;
- tshiab dill - 1 pawg;
- thyme - mus saj;
- spices.
Npaj
Rau kev npaj ntawm trout ci nyob rau hauv ntawv ci, thawj npaj lub ntses: peb kho nws los ntawm teev, tshem tawm tag nrho cov insides thiab ntxuav nws. Nrog lub txiv qaub, peb tshem tawm lub zest thiab shred nws on ib tug me me griddle, thiab ces nyem qhov kua txiv tawm ntawm cov txiv hmab txiv ntoo. Zaub ntsuab yaug, finely tws, ntxiv cream thiab ib pinch ntawm txiv qaub zest. Carouse sprinkled nrog spices, sprinkle nrog kua txiv thiab tawm mus soak. Los ntawm daim ntawv ci peb sau "nkoj" nrog cov tog siab, muab tso rau hauv nruab nrab ntawm txhua tus ntses, sau nrog creamy sauce thiab tightly qhwv. Peb xa cov zaub mov mus rau ib qho cub preheated thiab ci rau 25 feeb ntawm qhov kub ntawm 180 degrees. Tom qab ntawd peb qhib lub ntawv ci, dej cov ntses nrog kua uas tau tsim nyob rau hauv ntawv ci, thiab ci rau lwm 15 feeb, kom txog thaum lub ib co cua crust yog tsim.
Trout steaks ci hauv ntawv ci
Cov khoom xyaw:
- trout steaks - 6 pieces;
- carrots - 1 daim;
- zucchini - 1 pc .;
- txuj lom;
- zaub roj - 4 tbsp. dais;
- qhuav fennel, oregano, parsley.
Npaj
Steaks ntawm trout lub caij nrog spices, sprinkle nrog qhuav tshuaj ntsuab thiab marinade rau 20 feeb. Yog tsis muaj lub sij hawm wasting, peb ntxuav carrots, zucchini thiab RUB zaub rau hauv grater. Tom qab ntawd ntxiv qej squeezed los ntawm cov xovxwm, ncuav nyob rau hauv zaub roj thiab ntxiv ntsev kom saj. Los ntawm cov ntawv ci peb tau ua la carte "nkoj" thiab nyob rau hauv txhua peb nteg zaub thiab ib qho ntawm cov ntses. Peb xa lub laujkaub mus rau lub qhov cub thiab ci tawm cov zaub mov kom txog thaum npaj txhij rau 30 feeb. Ua ntej pab, sprinkle trout nrog txiv qaub kua txiv .
Trout ci hauv ntawv ci nrog zaub
Cov khoom xyaw:
- trout - 2 daim;
- lws suav - 2 pcs.;
- tshiab parsley - 3 sprigs;
- spices rau ntses;
- txiv ntseej roj ntawm thawj txias nias - 2 tsp.
Npaj
Peb ua cov ntses, ntxuav qhov teev, nqa tawm cov insides, txiav tawm lub tails thiab yaug. Tom qab ntawd me ntsis podsalivaem, kua txob thiab sprinkle nrog koj nyiam seasonings. Txiv lws suav shinkle nyob rau hauv nyias lub voj voog. Peb npog lub ntawv ci nrog ntawv ci, ncuav me ntsis roj rau ntawm nplooj ntoos, kis ob peb slices ntawm lws suav thiab ib tug twig
Ntau npaum li cas ci trout nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Tawm ntawm lub chaw ua hauj lwm rau ib nrab ib teev, yog li ntawd cov ntses yog zoo salted, thiab ces peb xa nws li 35 feeb nyob rau hauv ib lub qhov cub preheated rau 215 degrees. Nco ntsoov tias lub sij hawm ci yuav tsum yog nyob ntawm ntau yam: qhov loj ntawm cov ntses, yam ntxwv ntawm qhov cub, thiab lwm yam.
Cov khoom noj tau npaj rau ntawm lub rooj ncaj qha hauv cov ntawv ci, muab tso rau ntawm ib daim ntawv zoo nkauj.