Yuav ua li cas kom broth pob tshab?

Bouillon tsis yog tsuas yog ib qho khoom noj khoom haus zoo txhawb zog siab xwb, tab sis kuj yog lub hauv paus rau ntau ntau hom zaub mov txawv, ntau dua qub. Rau ntau ntawm lawv, lub transparency ntawm broth yog tsis tseem ceeb, vim nws tsis cuam tshuam dab tsi. Tab sis yog hais tias qhov no tiv thaiv yog pub rau nws tus kheej los yog lub hauv paus ntawm cov kua zaub los yog lwm cov khoom noj thawj zaug, ces nws yuav yog qhov tseem ceeb kom paub meej tias nws yog pob tshab plaws.

Tom ntej no, peb yuav qhia koj seb yuav ua cas kua zaub kua muag thiab muab ib txoj kev los kho qhov teeb meem yog tias ua tsis tiav.

Yuav ua li cas ua noj qab zib nqaij qaib broth?

Cov khoom xyaw:

• nqaij qaib nqaij - 450 g;
• lim dej - 2.5 l;
• dos teeb - 120 g;
• carrots - 160 g;
• kua txob qab zib nyob rau hauv peas - 3 pcs.;
• dub kua txob hauv peas - 5 pcs;
• nplooj ntawm laurel - 2 pcs.;
• ntsev yog ib lub tais loj - mus saj;
• tshiab zaub ntsuab.

Npaj

Los npaj ib daim ntawv zoo nkauj nqaij qaib, koj tuaj yeem noj txhua qhov ntawm cov nqaij qaib. Yaug lawv, yog hais tias tsim nyog txiav tawm rau hauv feem thiab qhov chaw nyob rau hauv ib saucepan. Peb muab cov dej ntxuav cov dej kom huv thiab muab tso rau ntawm lub qhov cub kom muaj zog tshaj hluav taws. Tshaj tawm ntawm thawj daim paib ntawm boiling tshwm sim, ntws cov dej, ntxuav lub lauj kaub, yaug qhov lub txiv hmab txiv ntoo ntawm cov nqaij, rov qab cov qaib dua nrog dej kom huv thiab muab tso rau ntawm lub qhov cub rau ntawm cov hluav taws. Thaum lub caij npau npau, peb niaj zaus tshem tawm ua npuas dej tawm ntawm lub hau, thiab thaum thawj qhov tshwm sim ntawm qhov kub npau npau, peb txo qhov siv hluav taws kom tsawg, npog lub hau nrog lub hau thiab ua kom nqaij qaib rau kaum tsib nas this. Thaum lub sij hawm no, peb ntxuav lub teeb thiab carrots, txiav cov zaub nyob rau hauv ib nrab thiab poob rau lawv mus rau hauv ib saucepan mus rau nqaij. Muaj peb pov peas ntawm dub kua txob thiab fragrant, laurel nplooj, ntxiv ntsev mus saj thiab noj kom txog thaum uas npaj txhij thiab mos nqaij.

Npaj broth yuav tau txais kev pab nyob rau hauv daim ntawv dawb los yog ntxiv nws nrog tshiab tshuaj ntsuab, carrot slices los yog boiled qe.

Tom ntej, peb yuav qhia rau koj seb yuav ua li cas thiaj ua rau nqaij qaib sib luag yog tias nws tseem yog pos huab thaum ua noj.

Yog hais tias koj tsis tuaj yeem ua kom lub ntsej muag ntawm nqaij qaib broth, peb yuav kho qhov teeb meem no. Ua li no, peb sau ib khob ntawm ib tug npaj txhij-MADE turbid broth thiab muab tso rau kom txias. Thaum lub sij hawm no peb twist txog 250-300 gram ntawm tej nqaij los ntawm ib tug nqaij grinder thiab sib tov nws nrog ib tug sib tov ntawm raw qe dawb thiab ib lub khob ntawm xaiv broth. Peb muab loj rau brew txog peb caug feeb, ces ncuav mus rau hauv ib lub lauj kaub nrog ib tug pos huab qaib broth thiab dua txiav txim siab qhov hluav taws kub. Boil tus txheem ntawm lub lauj kaub nrog pom muaj tshwm sim tshwm sim ntawm cov dej npau npau rau plaub caug feeb. Thaum lub sij hawm lub sij hawm no mincemeat nrog cov protein curd, tig mus rau hauv ib tug txo, noj nrog nws tus kheej tag nrho cov me me ib ncig uas ua rau turbidity. Nws tseem tshua tsuas yog lim lub broth los ntawm ib lub me me hlau sib tsoo los yog gauze hlais, khi hauv peb los yog plaub zaug thiab koj tuaj yeem siv cov nqaij npuas khaub noom rau lub hom phiaj zoo.

Ib yam li ntawd, nws yog ib qhov ua tau kom tsis txhob tsuas yog nqaij qaib, tab sis lwm yam nro broth.