Pies los ntawm lub sij hawm immemorial yog ib txwm Lavxias teb sab phaj. Nourishing thiab tsw qab, qee yam ntawm lawv tau mus txog peb lub hnub nyob rau hauv ib lub xeev unchanged, thiab ib txhia tau hloov lub mis ntau dhau kev paub.
Ntawm lwm cov zaub mov txawv, lub txhaws rau cov ntses pies yog nrov heev. Ntau yam ntawm ntses rau ncuav qab zib yuav tsum tsis txhob kim, thiab peb lees paub los ua pov thawj nws rau koj nrog zaub mov txawv rau cov ncuav nrog capelin , uas peb yuav tham txog ntxiv.
Khoom noj qab zib nrog capelin thiab qos yaj ywm
Cov khoom xyaw:
- capelin - 500 g;
- qos yaj ywm - 2 daim;
- dos - 1 pc .;
- zaub roj;
- qe - 2 daim;
- mis nyuj - 1 yam khoom;
- hmoov nplej - 2 yam khoom;
- ntsev - ib rab;
- dej qab zib - on qhov ntxeev ntawm rab riam;
- txiv qaub kua txiv - 1 tsp.
Npaj
Ua ntej koj noj ncuav mog qab zib nrog lub taub hau, koj yuav tsum ua qhov nyuaj tshaj plaws thiab tsis ua haujlwm - tu cov ntses los ntawm cov pob txha. Yog hais tias koj xav kom pab ua hauj lwm - Fry lub capelin on zaub roj, ces nyias ntses pob txha yuav yuav luag.
Kuv qos yaj ywm, ntxuav thiab txiav mus rau hauv nyias daim hlau. Dos kuj yog txiav mus rau ib nrab ntawm ib ncig.
Lub qe yog raug ntau nrog ntsev thiab mis nyuj, maj mam ncuav cov hmoov nplej yav tas los thiab knead lub khob noom cookie. Ua kom lub ncuav qab zib ci, ntxiv dej qab zib rau hauv lub khob noom cookie, uas yog extinguished nrog txiv qaub kua txiv.
Frying lauj kaub los yog tob baking zaub mov, grease nrog roj thiab ncuav ib nrab ntawm tag nrho mov paj mus rau hauv qab. On to top, peb nteg lub qos thiab dos slices, thiab ces faib cov ntses tshaj lub saum npoo. Sau lub puv txheej nrog cov seem ntawm lub khob noom cookie thiab muab lub ncuav nrog qos yaj ywm thiab capelin rau hauv qhov cub, diav mus rau 180 degrees, rau 40 feeb.
Daim ntawv qhia rau cov khoom qab zib qhib nrog capelin
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 200 g;
- ntsev - ib rab;
- butter - 110 g;
- dej - 2 tbsp. diav.
Rau txhaws:
- capelin cleared - 400 g;
- butter - 1 tbsp. diav;
- dos - 1 daim;
- ntsuab peas - ib nrab xyoo pua;
- ntsev, kua txob - mus saj;
- qe - 3 daim;
- qaub cream - 300 ml;
- grated cheese.
Npaj
Hmoov nplej cov ntsev nrog ntsev thiab roj kom txog thaum crumbs tsim, ntxiv ob peb dia dej thiab tsim lub khob noom rau hauv ib lub tais. Peb qhwv pob nrog zaj duab xis thiab tawm hauv lub tub yees rau 30 feeb.
Txias lub mov paj thiab yob nws mus rau hauv ib daim ntawv greased. Peb thawb lub khob noom cookie nrog lub diav rawg thiab muab tso rau hauv qhov cub hauv qhov cub kom txog 200 feeb rau 15 nas this. Rau dos, chop lub dos thiab cia lawv mus khov kho kom txog thaum Golden. Whisk lub qaub cream nrog qe, ntsev thiab kua txob. Nyob rau hauv qab ntawm paus ntawm mov paj, muab ib txheej ntawm capelin, ces faib lub dos thiab sau lub txhaws nrog ib tug creamy-egg sib tov. Peb ci lub ncuav mog qab zib ntawm 180 degrees rau 30 feeb. 15 feeb ua ntej qhov npaj ntawm qhov saum npoo ntawm lub ncuav puav no yog sprinkled nrog grated nyuaj cheese.
Ncuav mog qab zib nrog capelin thiab mov
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 230 g;
- hmoov nplej - 2 yam khoom;
- qaub cream - 200 g;
- ntsev.
Rau txhaws:
- ntxuav capelin - 1 kg;
- dos - 1 pc .;
- mov - ib nrab xyoo;
- ntsev, kua txob - mus saj;
- butter - 1 tbsp. diav.
Npaj
Yeej mos butter thiab qaub cream nrog ntxiv ntsev. Nyob rau hauv lub resulting sib tov, ncuav nyob rau hauv lub hmoov thiab knead ib mov paj uas tsis stick rau ob txhais tes. Lub tiav mov paj yog molded mus rau hauv ib lub pob thiab sab laug nyob rau hauv lub txias rau 30 feeb.
Nyob rau lub sijhawm no, koj tuaj yeem siv cov khoom foob. Rice yog ntxuav los ntxuav dej,
Txiav lub mov paj nyob rau hauv ib nrab, yob ib ntawm halves thiab tso lub txheej hauv ib daim ntawv greased. Tshaj tshaj tawm lub qab zib thiab dos, muab tso rau ntawm butter. Qhov kawg txheej yog pw tawm capelin. Qhov thib ob txheej ntawm mov paj yog dov thiab them nrog ib tug khoom noj qab zib. Peb ua qhov rau lub zog tawm thiab ntub lub ncuav mog qab zib nrog melted butter. Peb ci qhov zaub mov hauv qhov cub, rhuab kom 180 degrees, 45 feeb.