Feeb ntau, nqaij shish kebab yog npaj, tab sis muaj ntau yam zaub mov ntawm no zaub mov los ntawm lwm cov khoom uas paub: ntses, nceb, zaub. Ib qho ntawm feem ntau delicious - skewers ntawm mackerel nyob rau grill, daim ntawv qhia ntawm no zaub yog yooj yim, thiab saj yuav impress txawm tshaj plaws heev gourmets.
Ua ntej, peb yuav qhia rau koj seb yuav marinate mackerel rau lub shish kebab ntawm cov hniav nyiaj hniav kub. Vim hais tias cov ntses marinade sai sai, koj tsis tuaj yeem tawm mus rau yav hmo ntuj, ob peb teev yog txaus.
Marinuem mus rau qhuav
Qhov yooj yim tshaj plaws kom tau txais ib qho kev sib tw thiab savory shish kebab los ntawm mackerel yog siv marinade los ntawm ntsev thiab spices.
Cov khoom xyaw:
- mackerel tsis muaj giblets - 1.5 kg;
- ntsev - 1 pob me me;
- coriander (noob) - 2 teaspoons;
- fennel nyob rau hauv cov noob - 1 tbsp. diav;
- cloves - 5-6 inflorescences;
- dub kua txob thiab tsw qab - rau 12 peas;
- zaub roj - 2-4 tbsp. diav.
Npaj
Ntses lub cev yuav tsum maj mam muab ntxuav thiab ntxuav kom huv hauv cov dej ntws, ces peb muab lawv txiav ua ke - khov rau ntawm 3 ntiv tes. Nyob hauv ib lub tshuaj khib peb muab tag nrho cov txuj lom nrog ntsev thiab zaub roj kom tau txais ib qho kev nruj heev. Rub cov hlais ntawm cov ntses no, tom qab ntawd lawv muab ntim rau hauv ib lub hnab ntim kua txaj lossis lub khob. Tom qab ib teev thiab ib nrab, peb muab cov ntses tso rau ntawm lub qhov cub ci nqaij ntsuab thiab npaj peb cov hmoov ntoo shish kebabs rau 7 los 10 feeb (nyob ntawm seb cov thickness ntawm daim) rau txhua sab.
Zib ntab marinade
Strangely txaus, ib tug heev ua ke ntawm ntses thiab zib mu, tshwj xeeb tshaj yog hais tias koj ntxiv me ntsis balsamic vinegar nyob rau hauv lub marinade.
Cov khoom xyaw:
- dos - 2 pcs;
- mackerel carcasses - 4 pcs;
- Balsamic vinegar - 60 ml;
- Tej zaum cov zib mu - 3 tbsp. dais;
- kua txob fragrant hauv av - 1/3 ntawm ib rab diav;
- cloves - 3-4 inflorescences.
Npaj
Nyob rau hauv ib tug mortar grind kua txob thiab cloves, ntxiv zib mu thiab vinegar. Sib tov kom huv si. Txiav nqaij ntses carcases: cais
Tom ntej no, peb yuav qhia koj tias yuav ua li cas thiaj ua tau ib qho shish kebab ntawm mackerel rau ntawm ib cov hniav nyiaj hniav kub. Koj tuaj yeem nteg cov ntses rau ntawm grate thiab ua noj ua ke ntawm lub hau, thiab koj tuaj yeem qhwv nws hauv ntawv ci thiab ci rau ntawm tswmciab los yog hauv ib grate. Qhov tseem ceeb tshaj plaws kom nco qab yog tias cov ntses yog siav ceev ceev, tsis txhob sib zog ntxiv: rau 10 feeb ntau kawg ntawm txhua sab. Kev pab shish kebab los ntawm mackerel yog qhov zoo tshaj plaws nrog txiv qaub los yog txiv qaub, zaub tshiab los yog zaub zaub, ntau ntawm greenery, dhau lawm, yuav tsis mob.