Yog hais tias muaj qoob qoob loo ntawm cov qoob loo thiab cov txiv hmab txiv ntoo, khib nyiab thiab jam twb tau ua lawm, thiab lawv txhua tus tsis xav xaus, noj cov nqaij ntses los ntawm lawv. Yuav ua li cas ua noj apricot sauce rau nqaij, nyeem hauv qab no.
Apricot sauce rau nqaij rau lub caij ntuj no
Cov khoom xyaw:
- apricots - 700 g;
- chili kua txob - ib nrab;
- qab zib - 30 g;
- qej - 5 lub noob qoob loo;
- lub rooj ntsev - 10 g;
- dill.
Npaj
Apricots yog kuv, tshem tawm cov pob txha. Pulp nplua nrog me me pieces. Nyob rau hauv ib tug saucepan haum, tso lub sliced apricots, ntxiv ntsev nrog suab thaj. Peb ncuav nyob rau hauv dej, cia lub loj boil thiab noj me ntsis ntau tshaj li ib lub hlis twg ntawm ib teev nyob rau hauv tsawg tshav kub. Lub caij no, grind zaub ntsuab, peeled qej thiab chili. Tom qab ntawd peb muab seasonings thiab ua noj rau ib tug peb lub hlis twg ntawm ib teev. Yog hais tias Desired, npaj cov sauce yuav tsum mashed. Tom qab ntawd, peb kis nws tshaj li steamed jars thiab cap nws nrog boiled hau.
Ntses ntse los ntawm apricots mus rau nqaij rau lub caij ntuj no
Npaj
- apricots - 2 kg;
- Bulgarian kua txob - 3-4 pieces;
- dos - 2 pieces;
- liab kub kua txob - ib nrab;
- ntsev;
- qej - 6-7 lub hlis;
- lim dej - 100 ml;
- vinegar - 35 ml;
- spices.
Npaj
Apricots yog kuv li thiab peb faib nws nyob rau hauv ib nrab, tshem cov pob txha. Quav lub txiv hmab txiv ntoo hauv saucepan, muab dej rau nws thiab tso rau hauv ib qho hluav taws kub. Peb simmer rau txog 20 feeb, ces ntxiv crushed dos thiab Bulgarian kua txob. Stew kom txog thaum softening peppers thiab dos. Ntxiv ntsev, ntxiv vinegar, tws qej, ntsim kua txob thiab spices mus saj. Peb tshem tawm cov huab cua los ntawm qhov hluav taws kub, peb tuav tag nrho cov no nrog ib lub pob zeb uas ua rog, muab tso rau hauv lub qhov cub thiab cia nws khoov. Peb faib cov ntses tshaj sterilized jars thiab cap nws nrog boiled hau.
Apricot thiab currant sauce daim ntawv qhia rau nqaij
Cov khoom xyaw:
- apricots - 3 kg;
- dos - 150 g;
- Bulgarian kua txob - 5 pcs;
- av coriander noob - 1 teaspoon;
- qhuav nplooj ntawm currant - 4 pcs.;
- qej - 4-5 fibre;
- Freshly squeezed txiv qaub kua txiv - 15 ml;
- ntsev - 1,5 tsp.
Npaj
Apricots yog kuv, tshem cov pob txha thiab tig lub pulp rau hauv puree nyob rau hauv ib qho yooj yim txoj kev. Peb muab nws tso rau hauv lub lauj kaub thiab rhaub kom loj kom txog thaum nws thickens. Peb muab diced dos thiab kua txob. Noj kom txog thaum muag zaub, stirring tas li. Tom qab ntawd peb kiam nws tag nrho. Ntxiv cov crushed qej, qhuav nplooj ntawm currant, hauv av mus rau hauv hmoov, thiab ib tug ntse kua txob liab. Tsis tas li ntawd loj ntawm ntsev, ntxiv txiv qaub kua txiv. Rov cia cov ntses boil thiab ua noj rau 7 feeb. Ncuav cov ntses rau hauv cov thawv npaj.
Ntsim apricot sauce rau nqaij - daim ntawv qhia
Cov khoom xyaw:
- apricot puree - 2 liters;
- dos - 200 g;
- kua txob qab zib - 6 pcs.;
- cardamom - 1 teaspoon;
- Ginger paus - 60 g;
- ib tug loj txiv qaub - 1 daim;
- tarkhun ;
- ntsev - 10 g.
Npaj
Kuv ntxuav kuv cov apricots thiab pee. Ntxiv muaj grated Ginger, crushed dos thiab Sweet peppers, thiab tarragon mus saj. Noj kom txog thaum cov khoom xyaw softened. Tag nrho cov no yog blended nrog ib tug blender, ntxiv freshly squeezed txiv qaub kua txiv, ntsev thiab cardamom. Slightly boil on tsawg tshav kub thiab ncuav tshaj npaj steamed tso tsheb hlau luam.
Apricot sauce rau nqaij - daim ntawv qhia
Cov khoom xyaw:
- dos - 400 g;
- Bulgarian kua txob - 5 pcs;
- Apricots ripe - 1.5 kg;
- txiv lws suav ripe - 1 kg;
- ntsev;
- kua txob ntsim - 2 pcs;
- dub kua txob hauv av.
Npaj
Ripe washed apricots, txiv lws suav, peeled Bulgarian kua txob thiab dos yog cov nyob rau hauv ib tug nqaij grinder. Muab qhov loj nyob rau hauv ib qho loj saucepan thiab boil kom txog thaum tuab, tej zaum stirring, tshaj ib tug me me hluav taws. Ntxiv ntsev, kua txob dub rau hauv av, boil rau lwm 5 feeb, thiab tom qab ntawd ces muab faib cov pob zeb txhuam thiab cov roj hmab npoo. Tom qab ntawd peb xa nws mus cia nyob rau hauv lub txias. Kev vam meej tag nrho cov npau suav!