Nrog lub advent ntawm qhov muag ntawm cannelloni, nplooj ntawv rau lasagna thiab loj seashells, Italis cov nplej zom cov zaub mov kuj tshwm ntawm peb cov ntxhuav. Lub tais diav thiab cov cua yog zoo meej rau kev npaj rau noj hmo nrog ib khob caw.
Daim ntawv qhia rau cov nplej zom nrog cov nqaij minced
Daim ntawv qhia classic no yog npaj rau cov khoom noj khoom haus loj loj uas muaj peev xwm, yuav pab tau koj yog tias koj xav tau kev pab noj mov thiab khoom noj tau yooj yim rau noj hmo.
Cov khoom xyaw:
- av nyuj - 1 kg;
- txiv ntseej roj - 1 tbsp. diav;
- dos - 1 pc .;
- qej - 4 nyom;
- lws suav sauce - 1 l;
- qab zib - mus saj;
- cannelloni - 400 g;
- butter - 50 g;
- hmoov nplej - 50 g;
- mis nyuj - 600 ml;
- muag cheese - 140 g;
- Parmesan - 140 g.
Npaj
Nqaij npuas forcemeat kib nyob rau hauv ib lub lauj kaub qhuav frying rau li 10 feeb. Tiav tag minced nqaij yog muab tshem tawm los ntawm lub lauj kaub, thiab nyob rau hauv nws qhov chaw, ncuav nyob rau hauv cov roj thiab muab lub tws dos. Rau cov dos peb muab cov qij dhau ntawm qhov xovxwm thiab npaj nws rau lwm feeb. Sau cov ntsiab lus ntawm lub lauj kaub tais diav nrog lws suav sauce, ntxiv cov piam thaj me me thiab cov kab ntsig tag nrho ua ke txog 20 feeb.
Rau qhov thib ob sauce nyob rau hauv ib lub lauj kaub frying, yaj lub butter thiab Fry lub hmoov rau nws rau ib feeb. Muab cov hmoov sib tov sib tov nrog cov mis nyuj thiab muab tag nrho rau ob peb feeb. Sai li sai cov mis nyuj thickens, ntxiv cov cheese muag rau nws thiab muab nws ua kom cov ntses ua homogeneous.
Ib nrab ntawm cov ntses tiav lawm yog poured rau hauv ib lub tais zaub mov. Peb cov khoom peb cov cannelloni nrog nqaij nyuj hauv av thiab muab lawv hla lub hauv paus ntawm cov ntses. Sab saum toj nplej zom nrog kua txob liab thiab dawb cheese sauce. Sprinkle sab saum toj ntawm lub tais nrog grated parmesan cheese thiab muab tso rau hauv ib lub tais nyob rau hauv ib tug preheated 180 degree qhov cub rau 40-45 feeb.
Daim ntawv qhia rau cov khoom ua si hauv khoom noj khoom haus kuj yog qhov yooj yim heev. Cannelloni ncuav cov ntses, nphoo nrog grated cheese thiab tawm mus ua noj hauv "Ci" hom rau 1 teev. Nws yog tsim nyog sau cia tias qhov no, qhov ua ntej yuav tua tau cov hlab ntaws ntawm cov kab mob cannelloni no kuj tsis tas yuav tsum muaj.
Daim ntawv qhia rau cov nplej zom seashells khoom siv nrog minced nqaij
Daim ntawv qhia rau cov khoom noj tau zoo li cov khoom noj uas zoo li qub, tiam sis ntawm no peb yuav siv cov khoom noj uas npaj txhij los ua ib feem ntawm cov nqaij stew nrog ntau cov txuj lom, uas muaj ntau npaum li cas tiag thiab saj.
Cov khoom xyaw:
- txiv ntseej roj - 3 tbsp. dais;
- qej - 6-8 denticles;
- dos - 2 pcs.;
- ntsev, kua txob - mus saj;
- Qhuav oregano - 2 tsp.
- qhuav basil - 1 tbsp. diav;
- av nqaij nyug - 500 g;
- seashells - 500 g;
- lws suav sauce - 1 l;
- nqaij qaib broth - 250 ml;
- spinach khov - 500 g;
- tsev cheese - 3 yam khoom;
- Av nutmeg - 1/4 tsp.
- grated Parmesan - 1/2 st.
- qe - 1 daim;
- mozzarella cheese - 300 g.
Npaj
Nyob rau hauv ib lub lauj kaub tais diav, peb muab cov roj thiab kib rau ntawm nws cov nqaij nyug av kom txog thaum kub. Peb lub caij minced meat nrog tag nrho cov txuj lom thiab tshuaj ntsuab los ntawm daim ntawv teev cov khoom xyaw.
Seashells yog cov khoom noj kom txog thaum ib nrab-npaj hauv cov dej qab ntsev. Spinach yog thawed thiab grinded nrog tsev cheese thiab qe. Ntxiv rau curd ib nrab ntawm grated cheese mozzarella. Cheese txhaws sau nrog ntsev thiab kua txob.
Nyob rau hauv qab ntawm pwm, ncuav ib nrab ntawm cov sauce. Peb pib cov shells nrog curd ntoos thiab muab tso rau hauv pwm. On to top ncuav qhov seem ntawm cov nqaij sauce thiab sprinkle zaub mov nrog rau tshuav cheese. Peb ci seashells hauv qhov cub ntawm 180 degrees 40-45 feeb. Peb ua zaub mov rau lub rooj kub.