Dib nyias yog ib qho zoo heev ntxiv rau lub garnish. Nyob rau hauv lub caij ntuj sov lub sij hawm, ib tug tshiab zaub yog siv, thiab nyob rau hauv lub caij ntuj no, blanks yog siv. Nyob rau hauv view ntawm qhov tseeb tias dib - ib yam khoom tsis nyob rau hauv tag nrho cov high-calorie, lub lauj kaub tais diav nrog nws cov ntsiab lus yog tam sim no nyob rau hauv cov zaub mov ntawm cov cai ntawm txoj cai thiab noj qab haus huv noj haus.
Fresh dib zaub xam lav
Ib qho yooj yim dib zaub xam lav nrog greenery thiab lws suav yog ib qho ntawm cov teeb thiab noj qab haus huv cov tais diav uas feem ntau pom ntawm rooj nyob rau lub caij ntuj sov. Yog tias xav tau, koj tuaj yeem tau zaub xam lav ntxiv nrog kua txob qab zib thiab dos rings. Rau kev refueling yog qhov zoo tshaj plaws los siv cov roj tsw qab unrefined.
Cov khoom xyaw:
- dib - 400 g;
- sunflower-noob roj;
- txiv lws suav - 300 g;
- zaub ntsuab;
- ntsev.
Npaj
- Cucumbers txiav rau hauv semicircles, thiab txiv lws suav - slices.
- Cov zaub ntsuab yog finely chopped.
- Sib tov tag nrho cov khoom xyaw, ncuav nyob rau hauv cov roj, ntsev thiab sib tov zoo.
- Mus rau lub rooj ib tug zaub xam lav ntawm cucumbers nrog txiv lws suav tau ua hauj lwm rau zaub xam lav nplooj.
Zaub xam lav nrog cabbage thiab dib
Ib lub teeb, muaj kua, refreshing cabbage zaub xam lav nrog tshiab cucumbers yog npaj sai sai thiab yooj yim. Tshwj xeeb tshaj yog nws yuav qab ntxiag mus rau cov ntxhais thiab cov poj niam, ua tsaug rau tsawg caloric cov ntsiab lus thiab qhov ceeb thawj ntawm tseem ceeb tshuaj. Qhov no yog ib qho ntawm nrov tshaj plaws delicacies, uas koj xav kom ua nyob rau hauv lub caij nplooj ntoos hlav los ntawm cov thawj zaub thiab fragrant zaub ntsuab.
Cov khoom xyaw:
- dib - 250 g;
- cabbage cov tub ntxhais hluas - 450 g;
- ntsev;
- dill;
- vinegar 3% - 2 tbsp. cov tsev hais plaub;
- xuab zeb qab zib - 30 g;
- Sunflower roj - 30 ml.
Npaj
- Young cabbage thinly shred, ntsev thiab grind.
- Ntxiv cov tws dib, txhoov dill.
- Sib tov cov roj, kua txiv hmab txiv ntoo thiab qab zib.
- Ncuav cov zaub xam lav sib tov thiab sib tov.
Zaub xam lav nrog crab nrog thiab dib
Crab zaub xam lav nrog dib yog ib tug nyiam zaub mov. Fresh dib muab freshness rau zaub mov thiab yog zoo kawg nkaus ua ke nrog tas ntawm cov khoom xyaw. Nyob rau hauv daim ntawv qhia no, cov qauv pib qhia. Yog hais tias Desired, lub zaub xam lav tau ntxiv boiled nyob rau hauv ib tug Uniform thiab txiav mus rau hauv cubes qos yaj ywm los yog boiled friable mov.
Cov khoom xyaw:
- qaus - 2 pieces;
- nyob kas poom pob kws - 350 g;
- crab sticks - 350 g;
- boiled nqaij qaib qe - 5 pcs .;
- mayonnaise.
Npaj
- Tag nrho cov khoom yog crushed nyob rau hauv cubes.
- Ntxiv pob kws, mayonnaise, sib tov zoo thiab ua haujlwm.
Zaub xam lav nrog smoked nqaij qaib thiab tshiab dib
Zaub xam lav ntawm nqaij qaib thiab tshiab cucumbers yog siav rau 15 feeb, thiab nws yog noj sai dua, vim hais tias nws tawm tawm six thiab txaus siab heev. Es tsis txhob haus cov nqaij qaib, koj tuaj yeem siv cov thooj li niaj zaus, tab sis nyob rau hauv rooj plaub thawj zaug nws yuav ntau dua thiab appetizing. Xws li ib tug zaub xam lav tau npaj rau ib qho kev noj haus zoo tib yam, thiab tau txais kev pab ntawm lub rooj festive.
Cov khoom xyaw:
- smoked nqaij qaib mis - 200 g;
- tshiab dib - 2 pcs.;
- qaib qe, nyuaj-boiled - 3 pieces;
- nyuaj cheese - 100 g;
- mayonnaise.
Npaj
- Lub mis yog txiav mus rau hauv cubes.
- Dib washes, qhuav thiab txiav mus rau hauv ib daim hlab.
- Cheese grate rau grater.
- Qe yog txiav rau hauv me me.
- Ua ke tag nrho cov khoom xyaw, ntxiv mayonnaise, mix thiab pab.
Zaub xam lav ntawm cucumbers nyob rau hauv Kauslim
Neeg nyiam heev ntawm qab ntsev thiab piquant Korean cuisine yuav twv yuav raug hu rau cov zaub xam lav nrog nqaij nyug thiab tshiab dib. Fresh cucumbers, tws nrog loj straws, yog soaked nrog nqaij juices thiab hnav khaub ncaws thiab yog zoo li pickled. Ntawm qhov yuav, koj tuaj yeem tau ntxiv cov noob hnav tuaj yaug rau zaub mov - lub delicacy yuav txawm tastier.
Cov khoom xyaw:
- nqaij nyug - 400 g;
- qaus - 2 pieces;
- qej - 2 cloves;
- kua txob liab av, coriander av - on ib tug pinch;
- ntsev - ½ tsp;
- Bulgarian kua txob - 1 pc .;
- dos - 1 daim;
- soy sauce - 100 ml;
- vinegar - 50 ml;
- roj - 60 ml.
Npaj
- Cucumbers shred straw, ntsev thiab tawm rau 20 feeb.
- Cov nqaij, dos thiab kua txob yog txiav mus rau hauv ib daim hlab.
- Nrog cucumbers, cov kua txiv hmab txiv drained, me ntsis squeezed, sprinkled nrog coriander, qab zib, thiab kub kua txob.
- Ntxiv cov qej dhau ntawm qhov xovxwm.
- Tshav kub cov roj thiab cov nqaij hauv nws.
- Thaum nws yog xim kasfes, ntxiv cov dos thiab kua ntsev.
- Tag nrho cov no yog stirred thiab kib rau 2 feeb.
- Cov ntsiab ntawm cov yias yias kis ntawm cucumbers, ncuav qab zib kua txob los ntawm saum toj no thiab ntxiv vinegar.
- Zaub xam lav nyob rau hauv Kauslim los ntawm cucumbers rau 15 feeb sab laug, thiab tom qab ntawd tov thiab ua hauj lwm.
Zaub xam lav nrog pickled cucumbers
Ib qho yooj yim zaub xam lav ntawm pickled cucumbers yuav zoo kawg nkaus ua si twg garnish. Tab sis zoo tshaj plaws ntawm tag nrho nws yog nyob rau hauv harmony nrog dishes los ntawm qos yaj ywm. Yog hais tias qhov ntse ntawm qhov niaj zaus dos tsis tau xav, koj yuav marinate nws, pre-chopping los yog siv ib tug ntau kev xaiv - zaub xam lav dos.
Cov khoom xyaw:
- pickled dib - 500 g;
- kua txob;
- noob - 1 daim;
- roj.
Npaj
- Cucumbers yog txiav mus rau hauv cubes los yog semicircles.
- Dos txiav mus rau ib nrab ntawm ib ncig.
- Muab tag nrho cov khoom xyaw rau hauv ib lub tais, ntxiv cov kua txob rau saj.
- Lub caij muaj khoom qab zib nrog pickled cucumbers thiab pab.
Zaub xam lav ntawm squid nrog dib thiab qe
Daim ntawv qhia rau cov zaub xam lav nrog squid yog cov tshuaj zoo rau cov neeg xws li nqaij nruab deg thiab txhua yam uas cuam tshuam nrog lawv. Squid nrog ib tug qe uas tau hau yog txuam ua ke, thiab cov zaub ntsuab thiab dib ua ib daim ntawv ceeb toom ntawm freshness. Yog hais tias koj xav txo cov caloric nqi ntawm delicacies, ces koj yuav tsum tau sau nws nrog ntuj yogurt los yog qaub cream.
Cov khoom xyaw:
- squid - 1 kg;
- mayonnaise - 200 g;
- noob - 1 daim;
- vinegar - 1 teaspoon;
- dib - 1 daim;
- qe - 4 daim;
- ntsev, piam thaj, kua txob.
Npaj
- Nyias cov kua txob shinkuyut dos thiab muab tso rau hauv qhov tob tob.
- Sprinkle nws nrog ntsev, ib tug pinch ntawm qab zib, kua txob, ncuav vinegar.
- Ncuav tshaj lub dej kub npau npau thiab tawm kom txias.
- Dib shred nrog straws.
- Squids raug ntxuav thiab siav ob peb feeb tom qab npau dej, txias thiab txiav mus rau hauv ib daim hlab.
- Qe yog txiav rau hauv cubes.
- Nrog cov dos merge dej.
- Sib tov tag nrho cov khoom xyaw, lub caij nplooj ntoo zom nrog dib thiab qe nrog mayonnaise thiab pab.
Zaub xam lav nrog daim siab thiab pickled cucumbers - daim ntawv qhia
Zaub xam lav nrog nqaij qaib thiab salted dib yog ib tug hearty thiab heev lub qhov ncauj-watering. By-products, uas lub siab lub luag hauj lwm, yog qhov chaw ntawm ib qho loj npaum li cas ntawm cov vitamins thiab ntau yam tshuaj uas tsim nyog rau lub cev. Qhov no zaub xam lav - ib qho ntawm kev xaiv rau noj, thaum nws tsis yog tsuas delicious, tab sis kuj tseem ceeb.
- nqaij qaib boiled daim siab - 700 g;
- pickled cucumbers - 250 g;
- boiled carrots - 200 g;
- ntsuab peas - 300 g;
- dos - 150 g;
- qaub cream.
Npaj
- Nqaij qaib daim siab mob boiled thiab txiav mus rau hauv cubes.
- Boiled carrots kuj txiav mus rau hauv cubes.
- Dos yog salted, suab thaj, sprinkled nrog vinegar, poured 100 ml ntawm boiling dej thiab cia sawv ntsug rau 10 feeb, lim.
- Sib tov tag nrho cov khoom xyaw npaj txhij, ntxiv tws pickled cucumbers thiab peas.
- Tam sim ntawd ua ntej noj mov, ib tug qab nyias ntawm cucumbers nrog ib tug siab yog sau nrog tsawg-rog qaub cream thiab stirred.
Zaub xam lav nrog taum thiab pickled cucumbers
Zaub xam lav nrog cov noob taum pauv thiab pickled cucumbers - ib qho khoom noj khoom qab zib incredibly, vim hais tias nws muaj cov protein, ob qho tib si tsiaj thiab zaub keeb kwm. Thiab salted cucumbers, qej thiab rusk mov ci qhaub cij muab nws ib tug tshwj xeeb saj thiab piquancy. Taum yog siv cov kaus poom los yog pob hau.
Cov khoom xyaw:
- boiled nqaij qaib fillet - 300 g;
- qaum taum taum - 200 g;
- pickled cucumbers - 4 pcs;
- crackers rye;
- qej - 1 clove;
- nyob kas poom pob kws - 400 g;
- cheese - 150 g;
- mayonnaise, parsley.
Npaj
- Boiled fillet txiav rau hauv daim.
- Qij yog av.
- Cucumbers yog shredded nyob rau hauv cubes.
- Cheese yog av nrog ib tug loj grater.
- Nyob rau hauv lub tais zaub xam lav mix npaj zaub mov, ntxiv taum, pob kws, croutons, tws parsley.
- Sau cov zaub xam lav los ntawm cucumbers thiab taum nrog mayonnaise thiab tam sim ntawd ua hauj lwm rau lub rooj.
Dib zaub xam lav rau lub caij ntuj no - daim ntawv qhia
Dib zaub xam lav rau lub caij ntuj no nyob rau hauv lws suav sauce nrog spices yog ib appetizer, uas nyob rau hauv lub caij ntuj no lub sij hawm nyob rau lub rooj yuav heev rau lub point. Koj tuaj yeem khaws tej lub voj kom txog rau thaum caij nplooj ntoos hlav nyob rau hauv ib qhov chaw txias - ib lub cellar, ib lub cellar los yog ib lub tub yees. Cucumbers yog qaub-Sweet thiab yuav muaj ib qho zoo ntxiv rau txhua lub tais.
Cov khoom xyaw:
- dib - 4,5 kg;
- lws suav muab tshuaj txhuam - 150 g;
- vinegar 6% - 150 ml;
- ntsim paprika - 1 teaspoon;
- ntsev - 80 g;
- xuab zeb qab zib, qej - 150 g;
- dub hauv av kua txob - 1 tbsp. diav;
- roj - 200 ml.
Npaj
- Cucumbers txiav nrog 2 los yog 4 qhov chaw.
- Qej yog dhau los ntawm cov xovxwm, ntxiv tag nrho lwm cov khoom xyaw, tsuas yog vinegar, muab on medium tshav kub rau ib nrab ib teev.
- Ncuav nyob rau hauv lub vinegar, npog nrog ib tug hau thiab cia kom sawv ntsug rau 15 feeb.
- Hloov cucumbers nyob rau hauv lub poom, ncuav nyob rau hauv sauce thiab sterilize rau ib nrab ib teev thiab yob.