Muaj ntau ntau yam analogues ntawm lub Hungarian goulash thoob ntiaj teb, uas tsuas yog lus Askiv azu, cov American gumbo (gumbo), cov Georgian canacha, yuav tau txuas ntxiv mus tas li. Ua ib qho classic thiab tau txais koob meej thoob plaws ntiaj teb no, cov zaub mov no yog ib zaug noj mov ntawm cov pluag thiab cov neeg yug yaj, ntuav rau hauv braziers qhov seem ntawm zaub thiab nqaij nyug. Tam sim no ntau yam khoom xyaw ua rau nws tau xyaum ua tej yam nrog cov tais Hungarian, uas peb npaj yuav ua rau cov zaub mov hauv qab no.
Hungarian goulash - classic daim ntawv qhia
Cov khoom xyaw:
- nqaij sawb - 35 g;
- nqaij nyug - 980 g;
- dos - 95 g;
- paprika hauv av - 1 tbsp. diav;
- laurel nplooj - 2-3 pcs .;
- lws suav muab tshuaj txhuam - 30 g;
- nqaij broth - 760 ml;
- qos yaj ywm - 290 g;
- carrots - 130 g;
- hmoov nplej - 5 g.
Npaj
Muab tso rau hauv cov brazier cov khoom ntawm nqaij npuas kib thiab cia rog tawm ntawm lawv yuav poob deg. On ib tug kub rog, Fry lub cubes ntawm nyuj kom txog thaum lawv txais ib crusty crust. Hloov cov nqaij mus rau ib tug nyias muaj nyias zaub mov, thiab nyob rau hauv seem ntawm rog, txuag lub dos ib ncig, cubes ntawm carrots thiab qos yaj ywm. Thaum cov zaub tseem tig rosy, sprinkle lawv nrog hmoov, sib tov nrog nqaij thiab lub caij nrog paprika. Muab nplooj ntawm laurel nyob rau hauv lub hauv paus ntawm goulash, thiab ces ncuav lub txheem ntawm broiler diluted nyob rau hauv lub broth nrog lws suav muab tshuaj txhuam. Npog lub tais nrog ib lub hau thiab simmer rau txog ib nrab ib teev los yog kom txog thaum cov zaub muag muag.
Goulash nrog qaib cov txwv thiab kua xiav - daim ntawv qhia
Dua li ntawm qhov tseeb hais tias los ntawm lub ntuj goulash rau ntau yam ntawm cov kua zaub, qhov no zaub mov feem ntau suav hais tias tsis muaj dab tsi ntau tshaj stewed nqaij nyob rau hauv lws suav sauce, uas yog feem ntau tau txais nyob rau hauv garnishes ntawm pasta, cereals los yog qos yaj ywm mashed. Daim ntawv qhia nram qab no yog ib qho ntawm ntau hom tshiab ntawm Hungarian classics.
Cov khoom xyaw:
- qaib cov txwv (liab nqaij) - 950 g;
- lws suav muab tshuaj txhuam - 40 g;
- qhuav mustard - 1 teaspoon;
- av paprika - 2 tbsp. dais;
- nqaij nyuj broth - 850 ml;
- dos - 120 g;
- qaub cream - 120 ml;
- nplooj ntoos ntawm laurel.
Npaj
Cov roj rhuab hauv lub brazier yog siv kom dhau lub dos. Cov rings ntawm lub tom kawg yuav tsum pob tshab thiab qhov no yuav yog ib qho kos npe tias nws yog lub sij hawm los muab cov qaib cov txwv. Cov khoom ntawm qaib cov txwv yuav tsum paub los ntawm tag nrho cov sab, tom qab uas lawv muaj peev xwm raug seasoned thiab tau sau nrog broth nrog lws suav muab tshuaj txhuam. Npog cov brazier thiab tawm hauv qhov hluav taws xob tsawg tshaj li ib teev thiab ib nrab, tom qab ntawd ntxiv cov qaub cream rau lws suav sauce, cia cov zaub mov sawv ntawm qhov hluav taws kub rau lwm 15 feeb, thiab tom qab ntawd ces tawm thiab muab cov khoom siv faus nrog lub tuam txhab.
Yog hais tias koj xav rov ua daim ntawv qhia rau cov kab no nyob rau hauv ntau qhov chaw, ua ntej-kib tag nrho cov khoom xyaw hauv "Ci", ncuav lawv nrog lws suav sauce, hloov mus rau "Ntxawm" thiab tawm mus rau languish rau ib teev. Tom qab ntxiv cov qaub cream, ntxiv lwm 30 feeb ntawm lub sij hawm.
Goulash kua zaub - daim ntawv qhia
Cov khoom xyaw:
- dos - 130 g;
- qej cloves - 1 daim;
- rog - 15 g;
- Fenugreek noob - 1/2 tsp;
- nqaij nyug (scapula) - 340 g;
- kua txob Sweet - 90 g;
- paprika Sweet hauv av - 2 tbsp. dais;
- carrots - 70 g;
- parsley paus - 70 g;
- qos yaj ywm - 190 g;
- broth 750 ml;
- noodles - 50 g.
Npaj
Qhuav ib daim ntawm rog nyob rau hauv ib tug brazier thiab siv nws kom fry lub ib ncig ntawm cov dos. Mus rau dos dos, ntxiv pieces ntawm nyuj, thiab thaum kawg yuav kav, ncuav lub fenugreek, paprika thiab ntxiv crushed qej chive. Mus rau nqaij thiab dos, muab lub cubes ntawm qos yaj ywm thiab carrots, raws li tau zoo raws li grated parsley paus. Ncuav lub tais nrog broth thiab tawm mus rau languish rau 15-20 feeb los yog kom txog thaum lub qos yaj ywm ua mos. 5 feeb ua ntej qhov kev npaj, ncuav noodles rau hauv cov kua zaub goulash. Npaj txawb goulash cia them rau 10 feeb, ces ncuav ntawm daim hlau thiab pab.