Fabkis cuisine tau txais qee yam tsawg ntawm kev noj qab haus huv noj qab haus huv: ib qho kev nplua nuj ntawm roj , hmoov nplej thiab hmoov tsis nquag qhia txog txawm tias tus neeg noj mov tshaj plaws rau hauv plab, tab sis txij li ib lub sij hawm nws yog ib yam ua tsis txaus siab li nws yog cua los npaj rau ntau. Graten dofinua yog hu ua los pab koj nyob rau hauv cov ntaub ntawv zoo li no. Ib co ntawm butter, roj cream, qos yaj ywm thiab cheese - tsis yog nws ib yam dab tsi koj yuav npau suav ntawm ib tug txias yav tsaus ntuj?
Classic qos gratin dofinoe - daim ntawv qhia
Cia peb pib nrog cov ntawv tshaj qhia minimalistic. Nyob rau hauv nws nyob tus yeees, tsuas yog ib tug sib tov ntawm cream thiab mis nyuj haus (koj muaj peev xwm coj tsuas yog cream) thiab qos yaj ywm nrog qej. Cov neeg xav tau xuas phom saum cov tawv cheese.
Cov khoom xyaw:
- ib tug clove ntawm qej - 1 daim;
- qos tubers - 890 g;
- mis nyuj - 470 ml;
- rog cream - 120 ml.
Npaj
Cov qos yaj ywm rau lub dofinua gritene yuav tsum tau yog starchy. Nws yog ua tsaug rau starch los ntawm tubers tias ntxiv sib tov ntawm cream thiab mis nyuj tom qab ci puv mus rau ib tug tuab ntses.
Yuav kom txiav cov tubers, nws yog qhov zoo dua los siv shredding, muab cov hniav ntawm 3 hli cim, tab sis yog hais tias koj muaj peev xwm li skillfully kov ib rab riam txiav cov qos yaj ywm rau hauv xws li daim nyias nyias, ces ua los ntawm txhais tes. Ncuav lub qos yaj ywm slices rau hauv ib saucepan thiab ncuav ib tug tov ntawm mis nyuj thiab cream. Noj cov qos yaj ywm rau tsis pub ntau tshaj 7 feeb, thiaj li hais tias pieces nyob ib nrab-moist.
Rau ci, hlais qej clove thiab faib cov qos yaj ywm. On to top, ncuav ib tug thickened tov ntawm cream thiab mis nyuj haus. Muab qos yaj ywm gratin dofinua hauv qhov cub (160 degrees) rau 40-45 feeb.
Qos yaj ywm gratin dofinois nrog cheese - daim ntawv qhia
Tom qab thawb tawm ntawm lub hauv paus, peb tsiv mus rau hauv daim ntawv qhia rau lub gratin nrog ib qho khoom plig tau ntxiv los ntawm kev ntxiv ib tus pinch ntawm muscat thiab ib qho kev nplua mais ntawm cov cheese uas muaj cov ntxhiab tsw, zoo li parmesan los yog gruyere.
Cov khoom xyaw:
- rog rog - 235 ml;
- mis nyuj - 235 ml;
- qej cloves - 1 daim;
- grated cheese - 285 g;
- qos tubers - 920 g;
- butter - 25 g;
- Av nutmeg - 1/2 tsp.
Npaj
Ua ntej koj noj qos yaj ywm gratin, txiav lub peeled qos yaj ywm mus rau hauv nyias slices. Txiav cov hniav qej nyob rau hauv ib nrab thiab txiav nws mus rau hauv ib daim. Tom qab, siv lub me me ntawm cov roj mus rau phab ntsa, thiab ntxiv cov qej qej mus rau cov hmoov sib tov ntawm mis nyuj thiab cream. Preheat mis nrog cream, tab sis tsis txhob cia boiling, ces lim.
Nteg thawj txheej ntawm qos yaj ywm rau hauv qab ntawm lub puab, ncuav tawm ib daim ntawm cream thiab ntxiv ib feem ntawm grated cheese. Mus ntxiv cov qos yaj ywm, ntxiv qab zib thiab cheese kom txog thaum koj sau daim ntawv. Qhov kawg txheej yuav tsum yog cheese. Tam sim no tso rau hauv daim ntawv no hauv qhov cub kom txog 190 degrees rau ib teev.