Kutabs nrog zaub thiab cheese - recipes ntawm ib tug delicious Azerbaijani zaub mov

Kutaby nrog greenery thiab cheese yog ib daim ntawv qhia uas yog hais txog lub teb chaws Azerbaijani. Qhov no yog ib qho khoom qab zib nyias lub thawv nrog ntau yam ntsaws. Tej yam teeb meem zoo nkaus li chebureks, tab sis lawv lub ntsiab qhov txawv yog tias tais no yog kib tsis nyob rau hauv roj, tab sis nyob rau hauv ib lub lauj kaub qhuav frying.

Yuav ua li cas noj zaub mov tom tsev

Azerbaijani kutabs yog yooj yim los npaj. Cov khoom siv rau lawv xav tau tshaj plaws, nrog kev yuav khoom uas tsis muaj teeb meem. Tab sis kom paub ib co ntawm subtleties ntawm ua noj ua haus no zaub tsis raug mob. Lawv yuav pab npaj cov khoom qab zib, los ntawm txhua tus neeg yuav zoo siab.

1. Lub mov paj rau kutabs dov mus rau ib tug tuab ntawm 3 mm.
2. Kutaby nrog zaub thiab cheese yog ib daim ntawv qhia tias presupposes siv ntau hom tshuaj ntsuab. Koj tuaj yeem siv ntau hom zaub ntsuab, siv me ntsis xwb.
3. Thaum dov lub khob noom, koj yuav tsum sim kom thim qhov saum npoo nrog hmoov, yog li ntawd thaum nws yog kib nyob rau hauv ib lub lauj kaub qhuav frying nws tsis hlawv.
4. Yuav kom cov npoo ntawm cov khoom yog zoo zoo, lawv tuaj yeem raug nias nrog rab rawg.

Mov paj rau kutabs - daim ntawv qhia

Mov paj rau kutabs feem ntau npaj tshiab los ntawm ib yam tsawg kawg ntawm cov khoom - hmoov, ntsev thiab dej. Tom qab kneading nws yog sab laug 30-40 feeb so. Thiab hais tias nws tuaj tawm softer feeb los ntawm 15 koj tuaj yeem sprinkle nws nrog dej thiab tig nws tshaj. Qee lub sij hawm ob peb spoons ntawm roj yog ntxiv rau cov dej, qhov no ua rau lub khob noom cookie ntau dua.

Cov khoom xyaw:

• hmoov nplej - 2.5 tsom iav;
• ntsev - ½ tsp;
• dej - 150 ml.

Npaj

1. Flour sift, ntxiv ntsev thiab, maj mam ntxiv dej, knead lub mov paj.
2. Npog nws thiab muab nws tso rau ib nrab ib teev.
3. Tom qab ntawd lub nplaim yog av nrog hmoov, lub khob noom cookie dov mus rau hauv ib lub nras, nws muab faib ua ib daim, txhua tus muab mus rau hauv lub ncuav mog qab zib ca, ntxiv cov khoom noj thiab daim ntawv boxaby.

Kutaby nrog zaub ntsuab hauv Azerbaijan style

Kutaby nrog zaub ntsuab thiab cheese yog ib daim ntawv qhia tias txawm tias tus neeg uas tsis paub txog Azerbaijan cov zaub mov yuav tiv thaiv nrog. Rau qhov kev npaj koj yuav siv tau spinach, nettle, sorrel, dill, parsley - txhua yam koj xav tau. Adyghe cheese nws tus kheej yog ib qho kev noj qab haus huv, yog li nws tsis tas yuav ntxiv cov ntsaws ntxiv.

Cov khoom xyaw:

• mov paj on dej - 500 g;
• txawv zaub - 400 g;
• Adyghe cheese - 150 g;
• butter.

Npaj

1. Nrog kev pab los ntawm ib tug blender, cov zaub ntsuab hloov mus ua gruel.
2. Ntxiv cov crushed cheese thiab mix.
3. Khob noom cookie faib ua daim, yob tawm, muab 2-3 diav filling rau hauv qhov chaw, cov npoo yog sib txuas ua ke.
4. Tshaj tawm cov workpieces mus rau hauv ib lub lauj kaub khov thiab kib rau ob sab kom txog thaum lub teeb ci daj.
5. Kub thawv nrog cov zaub ntsuab thiab cheese yog roj.

Kutaby nrog spinach thiab cheese

Muaj cov khoom qab zib nrog cov zaub ntsuab thiab Adygei cheese uas koj tau lav tau rau hauv koj qhov chaw nyob ntau ntau cov lus qhuas thiab thov rau ib qho kev ntxiv. Ntawm cov teev lus qhia ntawm cov cheebtsam yuav muaj li 15 yam khoom qab zib. Ua ntej pab, koj muaj peev xwm grease lawv nrog butter, yog li cov zaub mov yuav txawm tastier.

Cov khoom xyaw:

• spinach - 500 g;
• Adyghe cheese - 200 g;
• muaj noob qoob txawv - 100 g;
• ntsev, kua txob dub hauv av.

Rau qhov kev xeem:

• hmoov nplej - 700 g;
• dej - 1 iav;
• coriander, turmeric, ntsev - 0.5 teaspoons txhua.

Npaj

1. Los ntawm hmoov, dej, ntsev thiab spices sib tov lub mov paj.
2. Npog nws nrog ib tug ntawv ci thiab pib mus rau txhaws.
3. Ntxuav thiab qhuav tshuaj ntsuab raug txiav.
4. Adyghe cheese yog crushed, ntxiv rau zaub, yog tias tsim nyog, podsalivayut thiab zoo vymeshivayut.
5. Lub rooj yog khi nrog hmoov, dov tawm mov paj, txiav tawm puag ncig billets, muab khoom rau txhua tus thiab ntswj qhov sawv.
6. Fry lub kutabs nyob rau hauv ib lub lauj kaub frying rau ruddy on ob sab.

Kutaby nrog zaub thiab brynza - daim ntawv qhia

Sau rau kutubov nrog tshuaj ntsuab yuav txawv. Ntawm no koj yuav tsum ua tib zoo saib ntawm tus kheej qhov kev ntshaw nyiam. Yog tias koj nyiam nettles thiab sorrel, koj siv tau lawv. Thiab yog hais tias koj zoo siab nrog basil, ces xyuam xim nteg nws. Nws yog ib qho tseem ceeb kom nco ntsoov tias cov zaub ntsuab hloov cov xim sai sai, yog li tsis txhob sib zog rau hauv ib lub lauj kaub.

Cov khoom xyaw:

• zaub ntsuab - 400 g;
• dos - 3 pieces;
• brynza - 250 g;
• roj rau kib;
• mov paj on dej - 500 g.

Npaj

1. Cov zaub ntsuab yog ntxuav thiab crushed.
2. Brynza yog tawg.
3. Lub dos yog diced thiab kib nyob rau hauv butter.
4. Ntxiv zaub thiab do.
5. Tuav lub lauj kaub tais diav rau 2 feeb.
6. Tom qab ntawd kis tau lub zaub nrog nrog dos hauv ib lub tais, txias, ntxiv cheese.
7. Lub khob noom yog dov tawm, nrog ib lub phaj txiav tawm voj voog, kis tus puv, cov npoo daig.
8. Kib kibaby nrog cheese thiab zaub ntsuab rau 2 feeb rau txhua sab hauv lub hwj tawg frying qhuav, ces txhua tus yog smeared nrog butter.

Kutaby nrog suluguni thiab zaub

Kutaby nrog cov zaub ntsuab thiab cheese, daim ntawv qhia uas muaj cov zaub txhwb qaib, dill thiab ntsuab dos ua tau siav tsis tau tsuas yog thaum lub caij ntuj sov, tab sis kuj tseem nyob rau lub caij ntuj no, vim tam sim no cov cheebtsam no muaj txhua xyoo puag ncig. Yog tias xav tau, qee cov txuj lom yuav muab ntxiv rau kev txhaws. Qhov zoo tshaj plaws nyob rau hauv cov ntaub ntawv no yog tsim zira thiab hops-suneli. Lawv yuav ntxiv cov lus ua rau lub tais.

Cov khoom xyaw:

• parsley - 1 pawg;
• dos ntsuab - 1 pawg;
• dill - 1 pawg;
• Suluguni cheese - 150 g;
• mov paj on dej - 500 g.

Npaj

1. Greenish shreds.
2. Cheese suluguni rubbed on grater thiab tov nrog zaub.
3. Cov mov paj yog dov, txiav tawm lub voj voog thiab nphoo nrog zira.
4. Ib nrab ntawm cov kev tawg yog nthuav tawm ntawm kev sau, them nrog ob feem ob, cov npoo yog khi nrog rab rawg.
5. Lub lauj kaub tais diav yog rhuab, ib qho ntawm lawv yog nteg tawm thiab ua si rau rouge ntawm ob sab.

Kutaby nrog nettle - daim ntawv qhia

Kutabs nrog nettles yog tshwj xeeb tshaj yog tseem ceeb nyob rau hauv lub caij nplooj ntoos hlav thaum lub zaub tsuas tshwm. Tom qab ntawd nws yog feem ntau muaj kua thiab six. Tab sis nws yog tsim nyog nco - thiaj li tias nettle tsis iab, nws yuav tsum tau ua ntej yuav doused nrog boiling dej, thiab ces grinded. Raws li ua ib feem ntawm cheese, koj tuaj yeem siv Adyghe los yog ib qho cheese, kua qoob loo, thiab brynza.

Cov khoom xyaw:

• rye hmoov - 1 iav;
• hom qoob mog hmoov - 1 khob;
• ntsev - 1 teaspoon;
• zaub roj - 80 ml;
• dej;
• cheese - 200 g;
• nettle - 300 g.

Npaj

1. Sib tov ob hom hmoov nplej, ntxiv ntsev, roj thiab maj mam ntxiv dej, ncav lub khob noom cookie.
2. Npog nws thiab cia nws mus li 20 feeb.
3. Ntxiv grated cheese thiab sib tov.
4. Faib lub khob noom rau 8-9 pieces, txhua tus yog dov rau hauv lub voj voog.
5. Ib nrab ntawm cov stuffing yog pw tawm ntawm ib sab, lub thib ob yog them, cov sawv daws yog fastened ua ke.
6. Fry kutaby ntawm ob sab.

Kutaby nrog tsev cheese thiab cov zaub ntsuab

Kutaby nrog zaub thiab qaub-mis nyuj cheese, daim ntawv qhia ntawm uas yog teev cia hauv qab no, yog npaj nrog ntxiv ntawm qej thiab qe. Thawj feem yuav tuaj yeem tuaj rau zaub mov nrog lub teeb pob txha thiab lub qab ntxiag, thiab lub thib ob yuav xyuas kom cov txhaws tsis crumble, tab sis yog fastened ua ke. Tsev cheese yog zoo dua los siv tsis tau rog.

Cov khoom xyaw:

• mov paj on dej - 500 g;
• tsev cheese - 500 g;
• dill, parsley - 1 pawg loj;
• qej - 5 lub noob qoob loo;
• qe - 1 pc.

Npaj

1. Crushed ntsuab tov nrog tsev cheese, ntxiv crushed qej thiab 1 qe.
2. Lub khob cij yog dov tawm, txiav tawm mugs nrog ib lub cheeb ntawm 12 cm, nteg tus txhaws on ib sab, npog nrog ob sab thiab tighten tus sawv.
3. Fry lub preforms nyob rau hauv ib tug rhuab frying lauj kaub kom txog thaum liab.

Kutabs nrog cheese nyob rau hauv qhov cub

Fragrant Azeri pies yog kib nyob rau hauv ib tug kub qhuav frying lauj kaub. Tab sis qhov no yuav siv sij hawm ntau heev. Yuav kom txiav nws, koj muaj peev xwm ua noj cookaby nyob rau hauv qhov cub. Mov paj rau lawv nyob rau hauv rooj plaub no siv cov poov. Tab sis nws yog npaj sai heev. Tag nrho cov txheej txheem ua noj yuav tsis pub ntau tshaj ib teev.

Cov khoom xyaw:

• dej 100 ml;
• hmoov nplej - 1 iav;
• yoghurt - 1 tbsp. diav;
• qhuav poov - 1 teaspoon;
• ntsev - 1 teaspoon;
• butter - 1 tbsp. diav;
• cheese - 100 g;
• qoob loo sib txawv - 150 g.

Npaj

1. Nyob rau hauv ib lub tais, tsuaj cov hmoov nplej, ntxiv cov poov xab, ntsev thiab sib tov.
2. Ntxiv ib qho muag butter, kua mis nyeem qaub, maj mam ncuav hauv dej thiab knead cov khob noom cookie.
3. Npog nrog ib zaj duab xis thiab tawm mus rau 40 feeb.
4. Rau txhaws, lub crushed greenery yog tov nrog cheese.
5. Lub khob noom cookie dov mus rau hauv ib lub nras, faib ua 8 yam thiab txhua dov rau hauv lub voj voog.
6. Tshaj tawm qhov kev sau, cov npoo yog sib txuas ua ke.
7. Tshaj tawm ntawm lub qhov rooj ntawm greased ci ci thiab tom 180 degrees ci li 15 nas this.

Kutabs los ntawm pita qhob cij

Thaum koj xav noj pluas qab, tab sis koj tsis muaj lub sij hawm los ua noj lub khob noom cookie, koj tuaj yeem noj tau noj dua ntawm pita qhob cij nrog zaub . Qhov no yuav txuag ntau lub sij hawm, thiab lub saj ntawm tus npaj zaub mov yuav tsis raug kev txom nyem nyob rau hauv tag nrho. Xwb thiaj li tias cov khoom tsis poob sib nrug thaum kib, cov npoo yuav tsum tau smeared nrog cov protein thiab nias lawv.

Cov khoom xyaw:

• lavash nyias - 2 pcs;
• zaub ntsuab - 250 g;
• dos - 2 pieces;
• tsev cheese - 100 g;
• Butter - 40 g;
• ntsev, kua txob.

Npaj

1. Dos yog shredded nrog semirings thiab passe.
2. Ntxiv zaub, ua thiab sawv ntsug rau ob peb feeb.
3. Thaum kawg ntxiv tsev cheese, do thiab tshem tawm ntawm tshav kub.
4. Los ntawm lub pita qhob cij txiav daim billets, kis tus txhaws, cov npoo yog coated nrog protein thiab fastened ua ke.
5. Fry rau 2 feeb ntawm txhua sab.