Risotto nrog artichokes yog ib qho zaub mov uas yuav tsis tawm hauv ib qho ntawm Italian cuisine indifferent, tab sis rau cov neeg uas tsuas yog tau ntsib nws, nws yuav dhau los ua ib lub pas dej thiab qab ntxiag. Tenderness ntawm mov yog complemented los ntawm ib me ntsis piquant thiab iab saj ntawm artichokes, uas tau siv los ua ib qho aphrodisiac thiab muaj cov nyog ntawm aristocrats. Cia wb mus saib cov zaub mov txawv ua cov risotto nrog artichokes thiab koj yuav to taub tias nws qab li cas.
Risotto nrog artichokes thiab smoked salmon
Cov khoom xyaw:
- smoked salmon - 80 g;
- mov - 1 yam khoom;
- kaus poom artichokes - 150 g;
- noob - 1 daim;
- cheese - 2 tbsp. dais;
- nqaij qaib broth - 2.5 yam khoom;
- txuj lom;
- tshiab parsley - 2 tbsp. dais;
- laurel nplooj - 1 daim;
- qej - 1 clove;
- Butter - 3 tbsp. dais;
- txiv ntseej roj - 3 tbsp. diav.
Npaj
Dos yog muab ntxuav, me me shred, thiab qej yog squeezed los ntawm qej thiab peb dhau cov zaub nyob rau hauv lub sov roj txiv hmab txiv ntoo rau lub transparency rau ib feeb. Ncuav ntxuav cov mov nplej rau hauv lub lauj kaub, muab sib tov nrog butter thiab maj mam kib lub croup. Tom qab ntawd maj ncuav rau hauv nqaij qaib broth thiab cia nws boil. Tom ntej, pov cov laurel nplooj, txo qhov hluav taws kub, npog lub lauj kaub nrog lub hau thiab noj cov risotto li 25 nas this kom txog thaum lub mov nplej. Tom qab ntawd, tshem lub laujkaub ntawm qhov cub, muab cov laurel thiab muab pov tseg. Peb sau cov zaub mov nrog cheese, muab ib daim butter thiab kua txob rau saj. Nqaij ntses salmon txiav rau hauv daim, cov kaus poom artichokes shredded quarters, thiab parsley zaub ntsuab chop. Ntxiv tag nrho cov khoom xyaw rau hauv lub mov, sib tov thiab ua hauj lwm rau zaub mov.
Risotto nrog artichokes thiab yaj
Cov khoom xyaw:
- txiv ntseej roj - 2 tbsp. dais;
- mov - 2 yam khoom;
- liab caw - 0,5 yam khoom;
- noob - 1 daim;
- nqaij qaib broth - 6 yam khoom;
- cheese - 100 g;
- yaj roast - 300 g;
- qej - 1 clove;
- pickled artichokes - 150 g.
Npaj
Txiv roj roj thiab butter ua kom sov ntawm cua sov, kis qhov tws dos thiab Fry nws rau 2-3 feeb. Tom qab ntawd nteg tawm lub mov, ntxuav ua ntej, sib tov thiab maj mam dhau rau 1 feeb. Tom qab ntawd ncuav nyob rau hauv lub caw thiab tos kom txog thaum lub mov tag absorbs nws. Tom qab ntawd ntxiv cov kua mis, ua noj mov kom txog thaum muag muag, tua hluav taws, ntxiv nqaij npuas, ci yaj, nyem qej los ntawm cov xovxwm thiab muab tso rau cov khoom noj qab zib. Tag nrho cov khoom sib tov thiab pab risotto ntawm cov pa diav.