Menyuam yaj yog cov nyiam nqaij ntawm ntau haiv neeg sab hnub tuaj. Nws txawv tsis yog nrog nws txoj kev xav zoo kawg nkaus, tab sis kuj, ntawm chav kawm, nrog cov khoom tseem ceeb. Cia peb nrhiav kom paub nrog koj yuav ua li cas ua noj yaj hauv lub cauldron thiab deliciously pub tag nrho tsev neeg.
Yaj stewed nyob rau hauv cauldron
Cov khoom xyaw:
- yaj - 500 g;
- noob - 500 g;
- tshiab zaub - mus saj;
- txuj lom;
- noob - 2 pieces;
- qej - 2 cloves;
- zaub tshiab - 1 pawg;
- seasoning - mus saj.
Npaj
Los npaj cov nqaij poom hauv lub cauldron, koj yuav tsum xub npaj cov nqaij. Ua li no, peb coj nws tawm ntawm lub tub yees, ntxuav nws thiab nws qhuav. Tom ntej, txiav cov nqaij mus rau hauv me me pieces thiab ntxiv rau lawv mus rau hlau cam tob tob cauldron, muab tshuaj ntxuav nrog ntsev thiab hauv kua txob mus saj.
Tam sim no peb npaj nws ib sab rau lub sijhawm, thiab peb tus kheej yuav npaj kom txhij txhua cov khoom xyaw. Lub teeb yog ntxuav, ntxuav thiab finely shredded, thiab peb txiav cov zaub ntsuab nrog ib tug riam. Tam sim no xa cov duab tshav thiab cov zaub ntsuab rau lub khob rau cov nqaij thiab sib tov nws tag nrho ua ke. Tightly kaw lub hau thiab muab tais diav rau ntawm ib qhov hluav taws kub.
Stew mutton rau ib teev, tsis txhob hnov qab ua qee zaus kom nws tsis hlawv. Cov zaub mov npaj yog muab tso rau ntawm feem ntawm cov tais diav uas muaj tais diav, txau rau saum yog hais tias xav tau nrog ib qho loj ntawm cov txiv hmab txiv ntoo tshiab tshiab, thiab cov dej ua rau lub sij hawm txis! Hais tias tag nrho, yaj nrog cov dos hauv lub cauldron yog npaj txhij!
Tus menyuam yaj daim ntawv qhia hauv cauldron
Cov khoom xyaw:
- Lamb lub xub pwg hniav - 700 g;
- noob - 2 pieces;
- qej - 2 cloves;
- txuj lom;
- carrots - 1 daim;
- qos yaj ywm - 5 pcs;
- Bulgarian kua txob - 1 pc .;
- coriander, hops-suneli - mus saj.
Npaj
Peb muab tus menyuam yaj tso rau hauv saucepan, ncuav nws nrog dej thiab so rau ib teev. Tom qab ntawd, peb ntxuav nws zoo, ntxuav nws thiab muab tso rau hauv lub cauldron. Tom qab ntawd pov cov qoob loo peeled, qej thiab spices mus saj. Muab tais diav rau ntawm lub qhov me me, npog nrog lub hau thiab tos txog 1 teev.
Tsis tas sij hawm caij nyoog, peb yuav npaj zaub tam sim no. Carrots, dos, Bulgarian kua txob thiab qos yaj ywm raug ntxuav, kev ua tiav yog tias tsim nyog thiab txiav mus rau hauv me me cubes. Txiv lws suav yog txiav nyob rau hauv ib nrab ib ncig, thiab peb ua tib zoo ntsuas cov zaub ntsuab. Tom qab ntawd, qhib lub hau ntawm lub cauldron, sim tus menyuam yaj rau softness thiab rub tawm lub dos thiab qej. Tom ntej no, muab pov tseg lub qos yaj ywm thiab carrots, ncuav me ntsis dej, muab me ntsis kua txob, npog dua nrog lub hau thiab ua kom zaub kom txog thaum ib nrab siav.
Tom qab ntawd ntxiv crushed dos thiab Bulgarian kua txob. Ntxiv dua thiab, npog cov tais diav nrog lub hau thiab tos 10-15 feeb. Kwv yees li ntawm lub sij hawm no, txhua cov zaub yuav tsum pub rau kua txiv, thiab cov zaub mov yuav tsum stewed nyob rau hauv nws. Thaum kawg, peb muab txiv lws suav, coj mus rau ib lub rhaub thiab sai li sai tau nrog yaj nrog zaub hauv lub cauldron, tshem tawm ntawm lub tshav kub thiab muab tso rau ntawm stew on cov paib.
Shurpa ntawm yaj nyob rau hauv Kazan
Cov khoom xyaw:
- chickpea - 200 g;
- yaj - 2 kg;
- noob - 1 kg;
- carrots - 0,5 kg;
- txiv lws suav - 3 pcs;
- Bulgarian qab kua txob - 2 pcs;
- tshuaj ntsuab tshiab - 2 cij;
- txuj lom;
- txiv apples - 2 daim;
- ntsuab dos - 0.5 nqaj;
- zaub roj - 150 ml.
Npaj
Nqaij ntxuav, tws slices, qhuav thiab kib nyob rau hauv ib lub roj kub kub kom txog thaum rudeness. Cov zaub ua tiav, txhoov me me. Tam sim no ntxiv cov dos mus rau nqaij, sib tov thiab tseem noj kom txog thaum kub. Tom qab ntawd pov cov kua txob qab zib thiab txiv lws suav. Tag nrho cov mix, ntxiv carrots, coriander, turmeric, zir , ntsev thiab kua txob mus saj.
Tom qab 10 feeb peb muab chickpeas, qos yaj ywm, sprinkle nrog tshuaj ntsuab thiab sau txhua yam nrog dej. Thaum cov qos yaj ywm ua mos muag, muab cov hmoov ntsuab thiab cov txiv av qab los rau hauv shurpa. Noj cov kua qab rau lwm 15 feeb thiab ncuav ntawm cov paib.