Kev npaj ntawm mov paj thiab txhaws rau dumplings, raws li ib txoj cai, tsis siv ntau lub sij hawm, nyob rau hauv sib piv rau lawv cov qauv. Tsis txhob muaj qhov kawg, yog tias koj ua tus kabmob no raws li cov ntaub ntawv qhia tub nkeeg, uas yog lub khob noom cookie tseem sib xyaw nrog lub txhaws, thiab muab cov quav pov tseg rau hauv ib lub nras thiab txiav ua ke. Ntau yam zaub mov txawv rau cov vareniki tub nkeeg peb txiav txim siab kom muab cov khoom siv no.
Tawg dumplings nrog qos yaj ywm - daim ntawv qhia
Ua ntej ntawm tus tig yuav yog ib daim ntawv qhia tub nkev nrog cov qos yaj ywm, uas yog npaj rau hauv analogy nrog cov Italian gnocchi thiab yog ze ntawm lawv cov kwv tij.
Cov pub leejtwg ntawm muag heev thiab lush qos dumplings lies nyob rau hauv kev siv ntawm zoo siav qos yaj ywm. Tubers yuav tsum tau noj hauv ib lub tsoos kom txog thaum ib nrab siav (pub kom lub khob noom coced) thiab rub nyob rau hauv ib qho tseem kub zoo.
Cov khoom xyaw:
- qos tubers - 790 g;
- qos starch - 95 g;
- hom qoob mog hmoov - 75 g;
- qe yolk - 1 Pc.
Npaj
Tag nrho cov qos tubers boil los yog ci kom txog thaum ib nrab siav. Thaum lub qos yaj ywm txias mus rau ib tug xis kub rau tuav, ntxuav nws thiab grate nws on raug nplua grater, txawm zoo dua - mus rau smooth lub tubers nrog ib tug high-speed rab. Supplement lub qos paus nrog ib pinch ntawm ntsev, ncuav nyob rau hauv ib tug tov ntawm starch hmoov, thiab ces yeej nyob rau hauv lub qe yolk. Thaum lub khob cij ua homogeneous, formulate nws nrog ib tug hnyuv ntxwm nrog ib lub cheeb ntawm txog 2 cm, thiab ces txiav nws mus rau hauv me me pieces thiab nres boiling nyob rau hauv boiling dej kom txog thaum nws los mus rau saum npoo.
Daim ntawv qhia rau tub nkeeg dumplings los ntawm tsev cheese
Lwm lub hauv paus rau cov vareniki tub nkuaj yuav ua tau tsev cheese los yog curd cheese xws li ricotta. Qos yaj ywm nyob rau hauv cov ntaub ntawv no, tsis tas yuav ntxiv, vim hais tias lub ntsiab losis tswvyim ntawm lub tais yuav lub tsev cheese nws tus kheej. Ntawm lwm yam, cov khoom noj khoom haus tub nkeeg nrog cov cheese tsev nyob rau hauv daim ntawv qhia no yuav npaj rau cov menyuam yaus.
Cov khoom xyaw:
- tsev cheese - 235 g;
- grated nyuaj cheese - 25 g;
- hmoov nplej - 115 g;
- qe - 1 pc. (+1 nkaub).
Npaj
Yuav kom siv tau daim ntawv qhia no yog qhov yooj yim tshaj plaws thaum koj muaj ib rab hlau ntawm koj pov tseg, tab sis thaum nws tsis tuaj yeem, koj tuaj yeem knead tsev cheese ua khob cij nrog ib qho diav rawg.
Kho lub tsev cheese nrog lub qe thiab ib lub txiv hmab txiv ntoo ntsev. Nyob rau theem no, koj muaj peev xwm ntxiv rau hauv lub khob noom cookie tej yam tshuaj lom thiab qhuav tshuaj ntsuab ntawm koj qhov kev pom zoo. Tom qab, muab me ntsis cheese thiab hmoov nplej. Txiav lub khob noom cookie kom ntev tshaj li ib nrab ntawm ib nrab, thiab tom qab ntawd muab xa mus rau ntawm lub plhaub taum plawv thiab daim ntawv rau lub voj voog ntawm 2-2.5 cm.
Lazy vareniki nrog tsev cheese thiab manga - daim ntawv qhia
Es tsis txhob muab hmoov nplej rau cov txivneej hauv tub tuag taw, koj tuaj yeem ncuav semolina, tabsis nco ntsoov tias tus kabmob xav tau sijhawm, vim tias nws cov nplej tsis muaj nyob hauv cov zaub mov.
Cov khoom xyaw:
- tsev cheese - 450 g;
- qe - 2 daim;
- granulated qab zib - 45 g;
- semolina - 65 g;
- butter - 45 g.
Npaj
Hloov tsev cheese nrog cov qe thiab cov piam thaj uas muaj suab thaj rau ib homogeneous pawg. Tom qab, pib nyob rau hauv feem rau ncuav semolina, maj mam stirring curd loj nrog ib tug silicone spatula. Cia qhov sib tov rau 20 feeb.
Lub tuam txhab zoo tshaj plaws rau cov txiv hmab txiv ntoo mis nyuj vuas yuav yog ib feem ntawm cov txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo, me ntsis qaub cream, jam, thiab, ib qho eater uas yuav zoo siab rau qhov no yooj yim thiab hearty phaj ntawm kev tsim nyog.