Peb muab cov zaub mov zoo rau kev npaj ib lub ncuav qab zib qab qab nrog txiv qaub. Qaub-qab zib txiv hmab txiv ntoo nrog ib lub paj cawv qab zib ua ib qho kev zoo nkauj ntawm kev ua tiav hauv cov khoom qab zib tas.
Daim ntawv qhia rau ib lub ncuav jellied nrog apricots rau kefir
Cov khoom xyaw:
- hmoov nplej - 410 g;
- qe ntawm nqaij qaib - 3 pieces;
- granulated qab zib - 210 g;
- Vanilla qab zib - 1 pob ntawv;
- dej qab zib - 12 g;
- butter - 100 g;
- kefir - 250 ml;
- Apricots peeled - 400 g.
Npaj
Qe qe whisked zoo nrog qab zib kom txog thaum fluffy thiab airy. Tom qab ntawd peb ncuav kefir, ntxiv mos butter, dej qab zib, vanilla qab zib thiab hmoov thiab pib ib lub cij homogenous yam tsis muaj hmoov pob. Nws taub hau yuav tsum zoo ib yam li kev ntsuam xyuas pancake. Nyob rau hauv ib qho oily ci zaub mov, ncuav ib nrab lub siav mov paj, nteg tawm lub yav tas los ntxuav, qhuav thiab peeled apricots thiab ncuav qhov ntxiv mov paj. Txiav txim xyuas lub phaj rau hauv ib qho preheated rau 185 degrees qhov cub rau plaub caug tsib tsib rau tsib feeb. Peb xyuas qhov kev npaj txhij ntawm cov ntoo louvre lossis cov tshuaj txhuam hniav. Yog hais tias nws yog muab rho tawm qhuav, ces tus khoom noj qab zib yog zoo puffed. Cia nws txias, rub nws nrog qab zib hmoov, txiav rau hauv me me feem thiab muab nws rau lub rooj.
Qab jelly ncuav qab zib nrog apricots thiab cherries
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 400-550 g;
- qe - 2 daim;
- granulated qab zib - 220 g;
- ci hmoov - 20 g;
- butter - 220 g;
- ntsev - ib rab;
Rau txhaws:
- ntub tsev cheese - 520 g;
- peeled apricots - 350 g;
- Lim Cherry - 150 g;
- qos starch - 55 g;
- Vanilla qab zib - 25 g;
- granulated qab zib - 95 g;
- qe - 3 pcs.
Npaj
Ua ntej, npaj lub mov paj. Ua li no, rub lub qab rog nrog qab zib. Cov qe tuav txog mus rau ntawm ib rab diav, peb muab tso rau hauv cov roj hauv paus thiab sib tov kom txog thaum tus. Tom qab ntawd, maj pouring lub sifted hmoov nrog ci ci, peb knead ib tug mos, supple mov paj. Peb plhom tawm plaub feem ntawm nws, qhwv nws nrog zaub mov noj thiab txiav txim siab hauv lub freezer rau peb caug lossis plaub caug feeb. Qhov ntxiv mov paj yog muab tso rau hauv ib daim ntawv nplua roj, thiab muab faib rau tag nrho nto, sib sau lub sab, thiab muab tso rau hauv lub tub yees.
Thaum lub khob noom txias, npaj lub txhaws rau lub ncuav qab zib jellied. Ua li no, ua ke tsev cheese nrog whipped ua ntej
Nyob rau hauv daim ntawv on txias mov paj peb hloov curd tov, los ntawm saum toj no peb kis tawm lub yav dhau los ntxuav, qhuav thiab peeled apricots thiab cherries thiab ib me ntsis ntawm potted. Tam sim no peb siv lub khob noom cookie los ntawm lub freezer thiab cia nws los ntawm grater, tuav nws tshaj lub ncuav qab zib. Peb sim faib cov chips evenly thoob plaws hauv lub saum npoo ntawm zaub mov.
Peb muab daim ntawv so nrog lub ncuav qab zib hauv qhov cub txhuam qhov cub kom txog 200 degrees thiab peb tuav nws plaub caug tsib tsib feeb rau tsib feeb. Tom qab ci, cia cov zaub mov rau lwm kaum feeb hauv qhov cub, thiab tsuas yog tom qab ntawd peb noj tawm thiab txias nws.