Qhov no yog qhov zoo tshaj plaws glaze ntawm ntau confectioners, vim hais tias lub txiv qaub kua txiv preserves qhov nqi koj tshuav ntawm qab zib thiab qaub, thiab qab zib ntawm qhov qab zib yog tsis dhau sugary. Tau, thiab ua noj nws yog ib qho yooj yim!
Ib daim ntawv qhia yooj yim rau cov txiv qaub glaze
Cov khoom xyaw:
- hmoov qab zib - 100 g;
- txiv qaub kua txiv - 3 tsp.
Npaj
Qab zib hmoov yog sieved los ntawm ib tug strainer thiab poured rau hauv nws txiv qaub kua txiv. Maj mam kom txog thaum peb muaj homogeneous pawg. Yog hais tias nws tsis yog txaus txaus, koj muaj peev xwm maj maj ntxiv ib nrab ib teaspoon mus rau lub txiv qaub kua txiv los yog dej. Qhov no glaze npog biscuits lossis gingerbread. Peb poob lub ncuav qab zib nyob rau hauv cov xim thiab tom qab peb muab lawv rau hauv grate los npog qhov tshaj. Thiab ntawm gingerbread peb yuav mus los ntawm ib tug confectionery txhuam dipped nyob rau hauv glaze.
Txiv qaub glaze rau ncuav mog qab zib
Cov khoom xyaw:
- hmoov qab zib - 2 yam khoom;
- txiv qaub kua txiv - 2 tbsp. dais;
- boiling dej - 1 tbsp. diav.
Npaj
Muab phom piam thaj tov nrog cov kua txiv qaub thiab dej kub npau npau. Ncuav kom txog thaum npaj txhij, khov khob dej khov thiab txhuam nrog cov hmoov pleev hmoov.
Txiv qaub glaze rau biscuits
Cov khoom xyaw:
- txiv qaub - 1 daim;
- hmoov qab zib - 80 g.
Npaj
Heev nyias, tshem tsuas yog daj, rub lub tev ntawm txiv qaub rau ib grater. Sib tov nws nrog cov hmoov qab zib, ncuav lub txiv qaub kua txiv thiab cov khaub zig ua ke tag nrho cov khoom tov rau homogeneity.
Txiv qaub icing rau ncuav mog qab zib
Cov khoom xyaw:
- hmoov qab zib - 3 yam khoom;
- txiv qaub kua txiv - 2 tbsp. dais;
- Butter - 100 g.
Npaj
Sib tov cov butter muag nrog ib tug tov nyob rau hauv ib tug tuab dawb npaus. Ntxiv qab zib hmoov thiab txiv qaub kua txiv, sib tov txhua yam txog homogeneity.
Siv daim nplaum no rau lub ncuav mog qab zib kom zoo dua nrog lub tshuab raj (spatula) - yog tias tsis muaj qhov tshwj xeeb khoom qab zib, siv txoj kev siv li niaj zaus, cov kav hlau tsis huv. Teem lub ncuav mog qab zib rau ntawm ib qho kev sib tw, siv cov zuag dej thiab cov tais ntawm lub plhaub kho cov txheej txheem. Nrog rau ib qho txuj ci, koj tuaj yeem tau txais ib qhov chaw du ntug.
Qab zib glaze nrog txiv qaub kua txiv
Cov khoom xyaw:
- qe dawb - 2 pcs;
- hmoov qab zib - 200 g;
- txiv qaub - 0,5 pcs.
Npaj
Cov qe qe los kom txog thaum muaj zog peaks. Maj mam qhia rau lawv cov hmoov qab zib thiab ntxiv freshly squeezed kua txiv ntawm ib nrab ib tug txiv qaub. Lub resulting loj yuav tau mus thov kom npaj txhij-MADE ncuav thiab muffins.
Yuav ua li cas npaj tau txiv qaub icing nrog koj niam?
Cov khoom xyaw:
- hmoov qab zib - 250 g;
- txiv qaub kua txiv - 2 tbsp. dais;
- zib mu - 1 tbsp. diav;
- boiling dej - 2 tbsp. diav.
Npaj
Peb dilute zib ntab nrog dej kub thiab do kom txog thaum homogeneous. Peb ncuav mus rau hauv hmoov qab zib, ntxiv txiv qaub kua txiv thiab ib zaug dua peb sib tov txhua yam.