Thaum lub caij ntuj sov, thaum muaj cua kub siab heev, nws tsis yog lub siab xav thab nrog ua noj thiab sawv ntsug los ntawm kub phaj rau cov sij hawm.
Yog hais tias koj sab laug yogurt (me ntsis ntxiv khob los yog ib nrab-liter pob), koj muaj peev xwm ci ib qho tiag tiag txuj ci tseem ceeb - ib tug jelly khoom noj qab zib nrog cherries on yogurt. Nws hloov tawm mus ua kev sib tw thiab heev six.
Pouring khoom qab zib nrog cherries on yogurt
Cov khoom xyaw:
- tej (yuav muaj rog tsis pub, tab sis zoo tshaj 2.5%) kefir - 230-250 ml;
- dawb huv lim suab thaj-xuab zeb - 150-200 g;
- lub qe yog loj - 4 pcs.;
- berries yam tsis muaj petioles thiab nplooj - 2 loj handfuls;
- zoo nplej hmoov (hauv / c) hmoov nplej - txog 300-350 g;
- ci hmoov lossis dej qab ntsev - 1 tsp / 1/3 tsp;
- roj "Peasant" - 25-30 g.
Npaj
Yuav pib, peb npaj cov berries, txij li thaum nws yuav siv sij hawm los qhia tshaj kua txiv heev los ntawm lawv. Yog tias qhov no tsis ua tiav, cov ncuav mog qab zib yuav ua kom dhau ntub thiab yuav tsis pub ci kom zoo. Cherries zoo ntxuav, thaum lub noo noo evaporates, ua tib zoo extract lub pob zeb nyob rau hauv txhua txoj kev, sim kom tsis txhob puas cov berries. Muab berries nyob rau hauv ib tug colander thiab ua qhov kev xeem.
Chop lub qe ntxim siab ntawm kev kub ceev nrog lub tov los yog cov khaub zig heev nrog qab zib. Yog tias xav tau, koj ntxiv tau vanillin. Thaum qab zib thiab qe yog sib xyaw ua ke hauv homogeneous foamy loj, ncuav kefir thiab, maj mam sifting, peb nkag lub hmoov nrog cov hmoov ci. Yog tias koj siv dej qab zib, nws ntxiv nrog kefir. Lub khob noom cookie hloov mus ua kua nruab nrab - ib qho me ntsis denser dua li lub khw qaub cream.
Peb siv cov roj los ntub cov hauv plug-in, ncuav lub khob noom, thiab nteg berries rau nws. Yog hais tias koj tsis xav kom lawv poob mus rau hauv qab thaum lub caij ci ci, maj mam yob lawv nyob rau hauv hmoov. Lub ncuav mog qab zib yog ci nyob rau hauv ib qho cub preheated ntawm 180 degrees rau txog 50 feeb. Ruddy crust thiab qhuav ntoo skewer thaum tho lub ncuav mog qab zib yuav qhia txog nws cov kev npaj.
Peb pab nrog tshuaj yej los yog compote ib daim Cherry ncuav qab zib nrog ib daim ntawv qhia uas yuav siv tau los ua cov ci nrog raspberries, strawberries, apricots thiab lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.
Thiab lwm txoj kev xaiv
Los npaj tib lub jelly ncuav qab zib nrog ib tug Cherry nyob rau hauv lub multivark, siv cov lus qhia rau koj tus qauv.
Yog hais tias kefir tsis nyob ntawm tes, tsis txhob tsis kam lees koj tus kheej cov goodies. Nws yog heev tau hloov nws nrog curdled mis nyuj. Kuj ib qho ncuav mog qab zib nrog Cherry jellied nrog qaub cream yog zoo. Nws yog npaj rau tib tus qauv - peb hloov kefir nrog qaub cream, tab sis lub mov paj hloov tawm ib me ntsis hnyav thiab denser nyob rau hauv sib xws. Xaiv cov kev xaiv twg yog qhov zoo, ntawm chav kawm, rau koj. Sim thiab txiav txim siab seb dab tsi yog tastier.
Khoom noj qab zib hauv pob
Yog hais tias koj cia li ci ib lub ncuav qab zib, kho koj tus kheej mus rau ib lub tais qab - npaj ib lub ncuav qab zib jelly nrog Cherry los ntawm ib tug me ntsis mov paj. Nws npaj rau 2 phaj.
Cov khoom xyaw:
- berries ntawm Sweet, fleshy cherries - 500-550 g;
- roj "Peasant" - ½ pob (li 125 g);
- qab zib hom lim dawb - 1 iav nrog swb;
- qaub cream hauv tsev (los yog tsis pub dhau 20% roj cov ntsiab lus) - 1 khob + 3 tbsp. dais;
- dawb hmoov los ntawm hom qoob mog ntawm hom khoom - 1.5 khob;
- Vanillin lossis vanilla qab zib - 1-2 pob khoom;
- starch (uas yog nyob rau ntawm txhais tes) - 2 tbsp. dov tsis muaj swb;
- ci hmoov - 1 hnab me me;
- pob zeb ntsev - 1 me me pinch.
Npaj
Raws li daim ntawv qhia no koj yuav tau txais ib lub qab zib qab cherry ncuav qab zib, yog tias koj xav tau kev xaiv qab zib thiab qaub, koj tuaj yeem noj tsawg dua cov qab zib.
Ua ntej ntawm tag nrho cov, thiab nyob rau hauv no daim ntawv qhia, peb npaj berries - peb tsi los ntawm, peb ntxuav, thiab thaum lawv ntws, peb extract lub pob zeb thiab cia lawv dag nyob rau hauv ib tug colander. Knead lub khob noom cookie. Ua li no, txias butter nrog hmoov, ci hmoov, ib lub hnab ntawm vanillin thiab qab zib (3 tablespoons), grind rau hauv ib crumb. Ntxiv ½ khob qaub cream, me ntsis podsalivayem thiab
Ib qho khoom qab zib cua nrog cherry thiab tsev cheese yog heev six. Rau nws cov kev npaj, tib daim ntawv qhia yuav ua - cia li ua ntej tawm ib txheej ntawm cheese cheese - txog 200 g, ces Cherry, ces sau txhua yam thiab ci.