Yog li koj xav tau qee zaus kom koj tsev neeg nrog tej yam qab thiab tsis zoo, tshwj xeeb tshaj yog thaum cov me nyuam pheej thov kom lawv chocolates, thiab koj tshee ntawm qhov kev xav ntawm nws. Thiab qhov tseeb yog, ua ntej koj yuav khoom qab zib hauv khw, koj yuav tsum xub saib cov khoom xyaw ntawm cov khoom muag. Muaj koj yuav pom ntau ntawm incomprehensible Cheebtsam, txawm los ntawm ib tug deb tsis reminiscent ntawm ntuj khoom. Ib qho zoo heev nyob rau hauv xws li mob yog lub sij hawm los ua ib lub ncuav mog qab zib "Snickers" nyob rau tom tsev.
Yuav ua li cas ua noj ncuav mog qab zib "Snickers"?
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 1 yam khoom;
- qaub cream - 3 tbsp. dais;
- qe - 3 daim;
- qab zib - 1 yam khoom;
- ci hmoov - 1 tbsp. diav;
- cocoa - 3 tbsp. dais;
- chocolate - 200 g.
1 Lee:
- mis nyuj - 3 yam khoom;
- semolina - 1 yam khoom;
- qab zib - 2/3 ntawm cov khoom;
- butter - 250 g.
Thib cream:
- crackers - 400 g;
- condensed mis condensate - 150 g;
- roasted txiv laum huab xeeb - 200 g.
Npaj
Cais cov qos yaj ywm los ntawm cov qe thiab ua kom muaj suab thaj kom txog thaum tuab. Nyob rau hauv lem, ntxiv yolks, whilst txuas ntxiv mus. Mix cocoa nrog qaub cream thiab ncuav rau hauv lub qe loj, ces ntxiv hmoov nrog ci hmoov thiab sib tov zoo. Lub mov paj yuav tsum tig kua. Muab faib ua ob ntu. Rau ib tug ci zaub mov, roj nws thiab ncuav ib feem ntawm lub mov paj rau nws. Ci khoom qab zib rau ib nrab ib teev nyob rau hauv qhov cub ntawm kub ntawm 180 degrees.
Pib npaj qhov kev sau rau "Snickers" ncuav mog qab zib. Nyob rau hauv ib tug me me saucepan coj cov mis nyuj rau ib tug boil thiab maj mam ncuav semolina thiab qab zib, tas li stirring. Txias lub porridge thiab, muab roj rau hauv nws, kom cov khoom tov rau homogeneous pawg. Los npaj thib ob cream, chop lub crackers thiab mix nrog peanut thiab condensed mis nyuj haus.
On ib tug ca plate ca tawm lub khoom qab zib thiab kis nws nrog cream ntawm manga. Nyob rau hauv ob txheej, muab lub cream tawm ntawm condensed mis nyuj nrog peanuts, ces boil lub cream dua thiab npog nrog ob crust. Chocolate yaj nyob rau hauv ib cov dej da dej, thiab ncuav lawv ib tug khoom qab zib los ntawm saum toj no. Txhawb cov khoom noj qab zib ntawm koj qhov kev pom zoo. Rau zoo dua impregnation thiab hardening ntawm glaze, muab lub khoom qab zib rau ib lub sij hawm nyob rau hauv lub tub yees.
Ncuav mog qab zib "Snickers" tsis muaj ci
Cov khoom xyaw:
- condensed mis - 1 hub;
- ncuav qab zib "melted milk" - 500 g;
- qaub cream - 200 g;
- txiv laum huab xeeb - 250 g;
- cocoa - 4 tbsp. dais;
- piam thaj - 2 tbsp. diav.
Npaj
Butter, soften, ntxiv cov kua mis thiab lub taub hau kom txog txij nkawm. Ncuav qab chop chop thiab ua ke nrog whipped loj. Sib tov txhua yam zoo. Muab tso rau ntawm ib lub tiaj phaj hauv ib lub voj voog 3 cm high. Fry lub txiv laum huab xeeb thiab muab lawv tso rau saum. Ncuav cocoa, qab zib thiab qaub cream, ces muab tso rau hauv ib qhov hluav taws kub thiab coj mus rau ib tug boil. Sai li sai tau qhov sib tov boils, txo tshav kub thiab ua noj rau li 5 feeb. Tshem tawm cov icing los ntawm tshav kub, ntxiv me ntsis butter thiab mix. Nqa glaze ceev thiab ntxuav rau ob peb teev hauv lub tub yees. Koj cov khoom qab zib yog npaj txhij.
Ncuav mog qab zib "Cua snickers" - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej - 250 g;
- butter - 250 g;
- qe - 3 daim;
- piam thaj - 300 g;
- roasted txiv laum huab xeeb - 150 g;
- boiled condensed mis nyuj - 200 g;
- chocolate - 200 g.
Npaj
Cais cov kab txaij tawm ntawm cov kab thiab muab tso rau hauv lub tub yees. Yolks phaus nrog ib nrab ntawm softened butter thiab 100 grams qab zib. Muab tso rau hauv cov hmoov nplej, do zoo thiab huv si rau li ntawm ib nrab ib teev hauv lub tub yees.