Dua li ntawm lub npe txawv, Shanji yog ib qho tais ntawm Lavxias teb sab zaub mov, muaj ntau nyob rau sab qaum teb ntawm Russia. Tsis zoo li lawv "txheeb ze", cheesecakes, shangs yog ib txwm npaj rau cov qauv ntawm cov dej khov nab kuab nrog sib kis saum cov khoom ua si, thiab tsis muaj kev nyuaj siab tshwj xeeb tau ua rau nws. Tsis tas li ntawd, cov ntsaws rau cov shastegs yeej tsis tau txais cov khoom qab zib thiab cov kua qaub, yog li tsis muaj lub ntsiab lus li "cov ntawv nyeem ua" rau cov kws sau ntawv kawm ua noj.
Feem ntau daim ntawv qhia rau muffin no yog qhov kev xaiv qos yaj ywm, yog li ntawd peb yuav ua siab ntev rau daim ntawv no kom paub yuav ua li cas qos yaj ywm shangs. Pib los ntawm kev nyeem cov zaub mov, koj tuaj yeem npaj cov "patties" siv cov khoom yuav luag txhua.
Sib tw qos yaj ywm shank
Cov khoom xyaw:
Rau qhov kev xeem:
- yogurt - 1 yam khoom;
- rye hmoov - 300 g;
- Butter - 2 tbsp. dais;
- qe - 1 daim;
- ntsev - mus saj.
Rau txhaws:
- qos yaj ywm - 3 pcs;
- qaub cream - 3 tbsp. dais;
- Lee - 50 ml;
- qe - 1 pc.
Npaj
Ua ntej koj npaj shanji nrog qos yaj ywm, koj yuav tsum muab lub qos yaj ywm rau hauv lawv cov dej qab ntsev, tsis txhob hnov qab ntxuav thiab ntxuav nws ua ntej.
Nyob rau lub sij hawm no peb npaj lub mov paj. Nws yog tsim tshiab, uas yog, nyob rau hauv daim ntawv qhia qhabnias rau nws cov kev npaj, tsis yog cov poov xab tsis ci ci, tab sis vim nws softness thiab satiety lub khob noom cookie yog vim muaj ib tug loj npaum li cas muffin nyob rau hauv nws muaj pes tsawg leeg.
Qhov npaj ntawm mov paj tsis yog tshwj xeeb yog nyuaj: qhuav cov khoom xyaw yog thawj zaug tov tov, thiab ces pre-npaj ci yog ntxiv rau lawv nyob rau hauv daim ntawv ntawm cov qe, curdled mis nyuj thiab melted butter. Ntawm lub khob noom cookie ua tiav, cov thooj nyaj thawm npoo yuav dov tawm, cov ntug ntawm qhov twg, raws puag ncig, yog me ntsis pinched.
Thaum lub shawns yog tsau - peb pib mus rau txhaws: qos yaj ywm muaj kneaded nrog cream nyob rau hauv ib tug tuab puree, salted, ntxiv qe yolk thiab kis qhov tiav loj tshaj lub nplhaib ntawm tsibji. Ua ntej koj ci ua ke nrog qos yaj ywm raws li daim ntawv qhia no, lawv txhua tus yog smeared nrog qaub cream, thiab ces muab tso rau hauv lub preheated rau 180 degree qhov cub rau 15-20 feeb.
Tiav cov shongs rov qab siv lub butter thiab muab rau lub rooj.
Qos yaj ywm shangs nrog nqaij npuas kib
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 300 g;
- piam thaj - 1 tbsp. diav;
- ntsev - 1/3 tbsp. dais;
- zaub roj - 2 tbsp. dais;
- mis - 100 ml.
Rau txhaws:
- qos yaj ywm - 3 pcs;
- qe - 1 daim;
- butter - 30 g;
- Lee - 100 ml;
- ntsev - mus saj;
- lard - 100 g.
Npaj
Cia peb pib nrog txoj kev kuaj: mos cov kua mis nrog qaub nplaum kom txog thaum tus. Tom qab ntawd peb ntxiv zaub roj thiab ntsev, ncuav lub mis. Peb coj lub khob noom cookie mus rau qhov yuav tsum tau sib xws los ntawm qhov muab cov hmoov nplej dawb (lub khob noom npaj txhij yuav tsum yog yam tsis zoo thiab mos, tab sis tsis txhob lo rau tes). Peb xa lub khob noom cookie "so" rau 20-30 feeb hauv lub tub yees, thiab nyob rau hauv lub meantime peb yuav nrog cov txhaws:
Thaum lub qos yaj ywm npaj txhij - peb rub nws nrog ntxiv ntawm cream, qe yolk thiab butter. Sai li qhov kev hloov ua homogeneous - lub txhaws yog npaj txhij, thiab koj muaj peev xwm ncuav cracklings on nws.
Lub khob noom cookie yog muab los ntawm lub tub yees thiab muab faib ua cov khoom sib npaug, txhua tus me me dov tawm thiab nplua mias nrog greasy filling. Thaum lub shangs nrog qos yaj ywm npaj txhij, lawv muaj peev xwm yuav ci nyob rau hauv qhov cub ntawm 180 degrees rau 15 feeb. Ua ntej pab, pies yuav tsum sawv ntsug, qhwv hauv ib lub phuam, rau 10-15 feeb. Bon appetit!