Zaub xam lav - ib qho khoom noj zoo nkauj heev, qee zaus sib txuas, nws yuav zoo li, txhua yam khoom sib txawv. Qee lub sij hawm nws txaus kom ntxiv qee yam khoom noj kom tau ib qho tshiab tshiab nyias. Tam sim no peb yuav qhia rau koj ob peb txoj kev xaiv rau kev npaj ib tug zaub xam lav nrog nceb thiab carrots.
Zaub xam lav nrog nceb, carrots thiab nqaij qaib
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- carrots nyob rau hauv Kauslim - 150 g;
- champignons - 350 g;
- dos - 100 g;
- mayonnaise - 50 g;
- qe - 2 daim;
- zaub ntsuab;
- zaub roj;
- ntsev.
Npaj
Nceb txiav rau hauv daim hlau thiab Fry ua ke nrog cov dos. Boil qhov nqaij qaib fillet thaum nws cools down, txiav mus rau hauv ib daim hlab. Cov qe boil hard boiled thiab txiav nrog straws. Peb txuas tag nrho cov khoom xyaw, ntxiv mayonnaise, tws dill thiab ntsev kom saj thiab sib tov.
Zaub xam lav nrog taum, nceb thiab carrots
Cov khoom xyaw:
- boiled nceb chanterelle - 200 g;
- carrots - 250 g;
- taum - 1 iav;
- pickled cucumbers - 150 g;
- dos - 100 g;
- dub qhob cij - 2 daim;
- zaub roj;
- mayonnaise.
Npaj
Taum yog hau kom txog thaum uas npaj txhij, thiab tom qab ntawd peb muab nws rov qab los rau ntawm tus colander. Dos txiav mus rau ib nrab ntawm ib ncig, carrots peb on ib tug loj grater. Fry dos nyob rau hauv zaub roj kom txog thaum Golden, ces hloov mus rau hauv ib lub tais nrog taum. Nyob rau hauv tib lub frying lauj kaub lub carrots thiab tseem kis mus rau tus so ntawm cov khoom xyaw. Fry lub nceb. Cucumbers txiav rau hauv cubes. Peb txuas tag nrho cov khoom npaj, ntxiv mayonnaise thiab sib tov. Dub khob cij yog txiav rau hauv cubes thiab qhuav nyob rau hauv qhov cub. Peb ntxiv cov khaub noom mus rau zaub xam lav ua ntej ua noj rau lub rooj, yog li ntawd lawv tsis tau ntub.
Zaub xam lav nrog nqaij qaib, nceb, carrots thiab dos
Cov khoom xyaw:
- Kauslim carrots - 150 g;
- qe - 4 daim;
- boiled nqaij qaib - 200 g;
- pickled nceb - 170 g;
- dos - 1 daim;
- nyuaj cheese - 150 g;
- mayonnaise - mus saj.
Npaj
Boiled nqaij qaib fillet txiav rau hauv cubes thiab maj mam Fry. Marinated nceb txiav rau hauv cubes. Peb chop carrots hauv Korean. Peb txiav cov dos nrog semicircles thiab peb hliv nws nrog boiling dej. Qhov no yog ua kom tshem tawm kev chim siab. Yog hais tias Desired, koj muaj peev xwm marinate nws nyob rau hauv ib tug tov dej thiab vinegar nyob rau hauv ib tug 1: 1 ratio. Qe rau ntawm grater. Peb ua tib yam nrog nyuaj cheese. Tshaj tawm cov zaub ntug hauv paus, lubricating txhua mayonnaise nyob rau hauv no thiaj li: nqaij qaib, nceb, dos, carrots, qe thiab cheese, uas yog tseem lubricated nrog mayonnaise. Sab saum toj ntawm lub zaub xam lav tau decorated nrog ceg ntawm parsley thiab daisies los ntawm cov qe.
Zaub xam lav nrog Korean carrots thiab nceb
Cov khoom xyaw:
- ceg ntawm smoked - 2 pcs .;
- carrots nyob rau hauv Kauslim - 150 g;
- champignons - 0,5 kg;
- qe - 5 pcs;
- dos - 2 pieces;
- pickled cucumbers - 3 Pcs.
Npaj
Mushrooms thiab dos txiav rau hauv cubes thiab Fry. Eggs noj nyuaj-boiled thiab txiav mus rau hauv cubes, nyob rau tib txoj kev txiav cov smoked ob txhais ceg thiab cucumbers. Peb kis cov zaub xam lav rau hauv ib lub tiaj tiaj hauv cov txheej, txhua tus nrog mayonnaise: tag nrho ceg, kib nrog dos nceb, qe, pickles thiab Korean carrots.
Zaub xam lav nrog nceb, carrots thiab dos
Cov khoom xyaw:
- boiled nqaij qaib fillet - 2 pieces;
- kaus poom pob kws - 1 lauj kaub;
- kaus poom champignons - 300 g;
- dos - 100 g;
- carrots - 100 g;
- qe - 3 daim;
- mayonnaise, ntsev, zaub roj.
Npaj
Nqaij qaib txiav mus rau hauv me me pieces. Qe peb ntawm qhov nruab nrab grater. Peb ntawm ib tug loj grater carrots, chop lub dos. Fry carrots nrog dos nyob rau hauv ib lub lauj kaub frying, thaum lawv yuav luag npaj, peb ntxiv nceb. Thaum lub nceb npaj, peb muab txhua yam nyob rau hauv ib lub tais, sim ua kom khov kho cov roj zaub ntxiv. Peb txuas qhov nqaij qaib, carrots nrog nceb thiab dos, pob kws, qe, ntxiv mayonnaise, ntxiv ntsev kom saj thiab sib tov.