Nqaij qaib nqaij yog ib tug qhua heev heev ntawm peb cov rooj, ua tsaug rau nws cov nqi qis. Cov nqaij qaib yeej ib txwm nyob hauv qhov kev thov vim nws cov nqaij yog kev noj haus. Niaj hnub no peb yuav tham txog yuav ua li cas noj nqaij qaib tis.
Ci nqaij qaib tis
Cov khoom xyaw:
- tis - 500 g;
- soy sauce - 2 tbsp. dais;
- zaub roj - 1 tbsp. diav;
- zib ntab - 2 tsp;
- qej - 2 cloves;
- ntsev;
- kua txob;
- spices.
Npaj
Npaj lub tis rau pickling - huv tis los ntawm tshua ntawm feathers, lawv zoo ntxuav. Tis yog muab tso rau hauv tob lauj kaub tais diav, ntsev, kua txob. Qej yog ntxuav thiab pub dhau ntawm cov xov xwm ntawm tis, sib xyaw thiab ntxiv kua ntses, zaub roj thiab zib ntab, sib tov dua thiab tawm hauv tis ob peb xuab moos, nco ntsoov ua lawv qee zaus. Pickled tis yog pw tawm nyob rau hauv ib tug puab thiab muab tso rau hauv ib lub qhov cub preheated rau 40 feeb. Readiness ntawm nqaij yog yooj yim txiav txim siab nyob rau saum npoo, nws yuav ua glazed thiab yuav tau txais ib tug nplua nuj, tsaus nti xim.
Ci tis nrog qos yaj ywm
Cov khoom xyaw:
- tis - 8 pcs;
- mayonnaise - 1 tbsp. diav;
- qos yaj ywm -600 g;
- dos - 1 daim;
- qej - 7 qoob loo;
- soy sauce;
- tshiab rosemary;
- txuj lom;
- txiv roj roj.
Npaj
Tis saws nrog qej, yog hais tias cov hniav yog loj loj txiav lawv mus rau hauv ob peb qhov chaw. Poob lawv zoo nrog kua ntses thiab sprinkle nrog kua txob, rosemary, sib tov thiab tawm cov tis rau ob peb teev nyob rau hauv lub fridge. Peb siv lub lauj kaub rau lub lauj kaub tais diav, roj nrog roj thiab cua sov. Qos yaj ywm yog ntxuav, txiav rau hauv paib thiab tov nrog dos txiav mus rau ib nrab ntawm ib ncig, poured rau hauv ib lub lauj kaub frying. Ntxiv ib ob peb cloves ntawm qej, thiab muab cov nqaij qaib rau saum. Qhov saum npoo yog lubricated nrog mayonnaise thiab poured on to top ntawm seem ntawm lub marinade. Thiab muab peb lub lauj kaub tais diav hauv qhov cub kub kom txog 200 ° C rau 30 feeb.
Ci tis nrog zib mu
Cov khoom xyaw:
- nqaij qaib tis - 700 g;
- zib ntab - 2 tsp;
- ntsev - 1 tbsp. diav;
- zaub roj.
Rau marinade:
- dos - 1 pc .;
- txiv qaub - ½ pcs.;
- kua txob dub dub;
- spices.
Rau dai kom zoo nkauj:
- Cherry txiv lws suav - 5 pcs.;
- radish - 3 daim;
- kua txob liab qab zib - 1 pc .;
- qaub cream - 2 tbsp. dais;
- zaub txhwb qaib;
- lettuce nplooj.
Npaj
Los npaj marinade ncuav rau hauv ib saucepan 100 ml ntawm boiled dej txias, ntxiv kua txiv txiv qaub, spices thiab kua txob nrog peas. Dos txiav rau ib nrab ntawm ib ncig, ntxiv mus rau lub marinade thiab sib tov zoo. Tis yog rubbed nrog ntsev thiab cia pw hauv lub tub yees rau 20 feeb, uas yuav zoo dua impregnated. Qhuav lub zib mu thiab confectionery txhuam nplua nplua txhua lub tis. Tom qab ntawd, peb kis tau lawv nyob rau hauv marinade thiab tawm hauv yoke rau 1 teev. Peb tshem tawm cov tis los ntawm marinade thiab muab tso rau hauv ib lub ci ci, uas peb pre-lubricate nrog zaub roj. Qhov cub yog sov so rau 240 ° C thiab ci hauv nws tis rau 30 feeb, thaum lub sij hawm ci ntawm tis, tig los ntawm ib sab mus rau lwm tus, kom txog thaum lub tsos ntawm ib crust. Npaj zaub mov yog decorated nrog zaub thiab tshuaj ntsuab.
Nqaij qaib tis ci nyob rau hauv ntawv ci
Cov khoom xyaw:
- qaib tis - 8 pcs .;
- mayonnaise - 50 g;
- ntsev;
- seasonings.
Npaj
Nyob rau hauv lub ntxuav tis peb ntxiv spices, ntsev thiab ua tib zoo tsau lawv nrog mayonnaise. Nyob rau hauv daim ntawv rau ci stele ntawv ci, nteg tawm cov nqaij rau nws thiab tightly qhwv nws. Ci peb tis nyob rau hauv ib lub qhov cub preheated rau 30 feeb. tom qab lub sijhawm teev tseg, qhib cov ntawv ci thiab khaws tis nyob rau hauv qhov cub rau lwm 25 feeb ntawm tib lub ntsuas kub. Thaum lub tis muaj ib qho xim xim, koj tuaj yeem tua lub qhov cub, lawv npaj txhij.