Cherry - ib tug heev six thiab noj qab haus huv Berry, ntawm uas koj muaj peev xwm ua noj ntau yam ntawm lauj kaub tais diav. Tab sis, tej zaum, muaj tsawg tus neeg ua noj ua haus xav xav txog cov lus nug txog seb nws puas tuaj yeem daus tshuaj yej ntawm cherry nplooj. Nyob rau hauv qhov tseeb, cov tshuaj yej no hloov tawm mus ua fragrant thiab tseem ceeb. Nrog rau qhov tseeb ntawm no haus, tus tib neeg lub cev yog saturated nrog cov vitamins thiab minerals.
Kev pab ntawm cov tshuaj yej los ntawm Cherry nplooj
Cov nplooj ntawm cherry ntoo muaj lawv tus kheej tshwj xeeb tshuaj nyob xyoog:
- vitamin A;
- vitamins ntawm pab pawg B;
- iodine;
- sodium;
- boron;
- tannins.
Tag nrho cov tshuaj saum toj no muaj txiaj ntsim zoo rau kev ntxiv dag zog ntawm tib neeg kev tiv thaiv . Mob hnyav heev, txo cov kab mob viral.
Cov kws kho mob nco ntsoov cov txiaj ntsig ntawm tshuaj yej los ntawm cherry rau ntawm genitourinary system. Kev haus dej txhawb nqa lub excretion ntawm xuab zeb, ntsev thiab lwm yam teeb meem tshuaj los ntawm tib neeg lub cev. Nws tseem muaj qis dua hauv cov ntshav siab hauv cov neeg mob hypertensive.
Cov kev tshawb fawb tau soj ntsuam cov ntsiab lus ntawm antioxidants nyob rau hauv cov dej haus, uas hinder txoj kev loj hlob ntawm cov qog thiab malignant hlav. Ib lub tampon, soaked nyob rau hauv tshuaj yej los ntawm Cherry nplooj, nres los ntshav.
Raws li nrog ib tus medal, muaj ob tog, thiab tshuaj yej los ntawm Cherry nplooj ntxiv rau qhov zoo yuav ua rau muaj mob. Tias qhov no tsis tshwm sim, koj yuav tsum tau mloog cov tshuaj tiv thaiv ntawm koj lub cev rau tshuaj yej, thiab yog tias tsim nyog, nco ntsoov nrog koj tus kws kho mob.
Fermented tshuaj yej los ntawm Cherry nplooj
Cherry nplooj yog zoo tshaj plaws harvested nyob rau hauv Tej zaum, thaum lub sij hawm ua kom active flowering ntawm cherries. From xws li nplooj koj tau txais tshwj xeeb tshaj yog aromatic, tseem ceeb thiab six tshuaj yej. Fermentation ntawm nplooj yuav siv qhov chaw nyob rau hauv ntau theem:
- Withering - raw cherry nplooj yog pw tawm nyob rau hauv ib tug sov, sheltered los ntawm ib tug kev kee thiab lub hnub, tso rau ib daim ntaub paj rwb. Nyob rau hauv ib chav qhuav qhuav tawm tom qab 8 xuab moos. Rau uniform "podvyamivaniya" tawm nplooj.
- Sib tsoo - cov nplooj yog muab suav nrog cov xib teg los yog khov hauv cov tais diav kom txog thaum lawv muab cov kua txiv hmab tawm.
- Fermentation - lub crushed nplooj yog kis nyob rau hauv glassware. Saum toj ntawm cov khoom thauj yog qhov tso. Cov tais diav tau them nrog ib daim ntaub ntub thiab sab laug rau hauv qhov chaw sov so rau 7-9 teev.
- Kev ziab-fermented nplooj kis mus rau ib daim ntawv ci hauv ib txheej bacterial, qhuav ntawm 100 ° C hauv qhov cub rau 50 feeb.
Lub resulting fermented Cherry tshuaj yej yog pw tawm nyob rau hauv hnab ntawm daim ntaub, yog li ntawd nws "tau hu" npaj txhij nyob rau hauv ib tug sov, qhuav qhov chaw.