Venison yog kev sib tw nqaij, uas nrov heev ntawm cov neeg sab qaum teb. Nws yog ib qho tseem ceeb thiab zoo siab rau lub fact tias cov tais diav siav los ntawm nws tig tawm mus ua kev sib tw thiab muaj kua. Yog hais tias koj muaj xws li lub delicacy nyob rau hauv lub chav ua noj, thiab koj tsis paub dab tsi thiab yuav ua li cas ua noj los ntawm venison, ces them sai sai rau cov zaub mov nram qab no.
Kev tua mos lwj
Cov khoom xyaw:
- nqaij ntawm venison - 500 g;
- mustard - mus saj;
- ntsev, kua txob - mus saj;
- noob hnav noob hnav;
- dos - 2 pcs;
- qej - 5 lub noob qoob loo;
- butter;
- zaub roj - rau kev kib.
Npaj
Yuav ua li cas fry venison? Peb siv lub pulp, ntxuav thiab txiav mus rau hauv tuab pieces. Tom qab ntawd maj mam tuav tawm nrog ib tug rauj. Qij pub los ntawm xovxwm, ntxiv mustard, sesame noob thiab sib tov. Ib qho ntawm cov nqaij yog salted, peppered mus saj thiab smeared nrog sauce sauce on ob sab. Tom ntej, nteg cov nqaij ntawm lub lauj kaub kub thiab kib ntawm ob sab mus rau ib qho xim Golden!
Caw nrog cowberry ntses
Cov khoom xyaw:
- Mushroom caviar - 250 g;
- sirloin ntawm venison - 300 g;
- lws suav - 2 pcs.;
- cranberries - 2 tbsp. dais;
- cheese - 50 g;
- ntsev, kua txob - mus saj.
Npaj
Nqaij venison maj mam yeej tawm ntawm lub rauj, ces ntsev thiab kua txob mus saj. Tom qab ntawd kis mus rau hauv cov qe mushroom nyob rau sab saum toj thiab nphoo nrog grated cheese.
Tam sim no maj mam muab qhwv cov nqaij yob thiab kib rau hauv lub lauj kaub rau ob tog kom txog thaum npaj txhij. Mus rau nqaij kua txiv, uas tseem nyob tom qab lub frying ntawm venison, peb ntxiv nqaij ntawm lws suav thiab tshiab cowberry. Zoo boil nws, ntxiv ntsev kom saj. Peb so cov ntses los ntawm ib sab cib.
Muab nqaij rau ntawm zaub mov, ncuav lub sauce. Peb decorate nrog tshiab berries, zaub thiab pab kom lub rooj. Zoo, hais tias tag nrho, venison nrog cranberries yog npaj txhij!
Venison nrog qos yaj ywm
Cov khoom xyaw:
- mos lwj taum mog - 400 g;
- dos - 1 pc .;
- qos yaj ywm - 5 pcs;
- nceb - 300 g;
- qaub cream - 150 ml;
- qej;
- broth - 0,5 yam khoom;
- starch - 1 teaspoon;
- Nutmeg, kua txob, thyme - mus saj.
Npaj
Yuav ua li cas delicious mus ua noj venison? Yog li, cov nqaij yog sliced hla lub fibres, nrua ntaus nrog ib tug rauj thiab txiav mus rau hauv nyias ib daim hlab. Tom qab ntawd strips ntawm venison yog qhuav ntawm ib tug phuam thiab sai sai nyob rau hauv ib lub lauj kaub ua ntej browning. Ces hloov lawv mus rau ib lub phaj thiab tawm mus txias.
Fry lub finely tws qos yaj ywm, dos thiab qej nyob rau hauv ib lub lauj kaub frying. Tom qab ntawd ncuav lub slices ntawm nceb thiab tseem noj ntxiv rau 5 feeb ntxiv.
Peb ncuav laub, broth thiab muab qaub cream. Starch yog bred nyob rau hauv dej txias thiab ntxiv rau gravy. Lub caij nrog cov txuj lom thiab ntsev kom saj. Nyob rau hauv lub tiav sauce peb muab kib strips ntawm venison thiab stew rau 10 feeb rau tsawg kub. Peb ua hauj lwm npaj zaub mov ntawm lub rooj, sprinkled nrog finely tws zaub.
Nyuj Stroganoff los ntawm venison
Cov khoom xyaw:
- mos lwj - 300 g;
- mov - 1 yam khoom;
- txiv roj roj - 150 ml;
- liab teeb - 1 thooj;
- nceb - 250 g;
- qej - 1 clove;
- brandy - 15 ml;
- txiv qaub tev;
- qaub cream - 0,5 yam khoom;
- butter - 100 g;
- dib - 3 daim;
- parsley tshiab;
- ntsev thiab kua txob - mus saj.
Npaj
Rice boil kom txog thaum uas npaj txhij, ces ntws dej, thiab, kom txog thaum nws tau txias, muab rov qab rau hauv saucepan, khov kho nrog ntawv ci.
Dos nrog qej finely tws thiab kib rau txog 10 feeb
Tam sim no ua tib zoo ncuav brandy rau hauv lub lauj kaub tais diav thiab zes nws. Peb tos, thaum cawv yuav hlawv, peb ntxiv qaub cream thiab grated peel ntawm ib tug txiv qaub. Kaw lub hau thiab stew kom txog thaum tiav. Cov zaub mov yog pab rau lub rooj nrog mov, decorating txhua yam nrog dib slices thiab tws parsley.