Mushroom kua zaub yog kua kub phaj, nyob rau hauv uas, ntawm chav kawm, nceb yog lub ntsiab feem ntawm lub sab nrauv.
Mushroom kua zaub nrog nqaij qaib nyob rau hauv lub multivark
Cov khoom xyaw:
- khov nceb - 350 g;
- carrots - 1 daim;
- boiled nqaij qaib fillet - 1 daim;
- noob - 1 daim;
- qos yaj ywm - 3 pcs;
- lws suav - 2 pcs.;
- zaub roj;
- txuj lom;
- qaub cream;
- tshiab zaub ntsuab.
Npaj
Dos, carrots, nceb yog crushed nyob rau hauv cubes thiab Fry txog li 10 feeb nyob rau hauv zaub roj hauv "Ci" hom. Tom qab ntawd ntxiv butter butter, ncuav nyob rau hauv nqaij qaib broth, ntxiv slices ntawm nqaij, ntsev thiab tso tawm qhov kev pab cuam "Stew" rau 90 feeb. Tom qab 40 feeb peb muab pov rau hauv kua zaub qos yaj ywm txiav rau hauv straws, rau 20 feeb ua ntej qhov kev npaj peb kis cov lws suav, peeled thiab tws slices. Ua ntej pab, sprinkle zaub mov nrog tshuaj ntsuab thiab muab lub qaub cream.
Mushroom kua zaub los ntawm qhuav nceb nrog nqaij qaib
Cov khoom xyaw:
- nqaij qaib broth - 1 l;
- dawb qhuav nceb - 120 g;
- noob - 1 daim;
- Butter - 5 tbsp. dais;
- carrots - 1 daim;
- stalks ntawm celery - 2 pcs.;
- qej - 2 cloves;
- tshiab thyme - 2 sprigs;
- fatty cream - 0.5 rooj;
- champignons - 250 g;
- arugula;
- brokolli - 50 g;
- boiled nqaij qaib nqaij - 200 g;
- taub dag noob - 50 g.
Npaj
On lub qhov cub muab ib lub lauj kaub me, ncuav lub nqaij qaib broth thiab coj nws mus rau ib tug boil. Lub sij hawm no, ncuav npau npau dej qhuav thiab cia lawv sawv ntsug rau li 30 nas this, Tom qab ntawd ntws dej, thiab nceb kom huv si, txiav rau hauv cov nplais thiab ntxiv rau lub hau.
Lub teeb yog ntxuav, ntxuav, finely shredded. Carrots yog ua tiav, txiav rau hauv daim, celery yog ntxuav thiab shredded rau hauv daim. Qej crushed nrog ib tug riam on ib tug txiav Board thiab finely tws. Tom ntej mus rau lub phaj muab saucepan, muab ib nrab lub cream butter rau nws, nws sov, ntxiv dos, carrots, celery, qej thiab thyme. Sib tw, peb tso cov zaub kom txog li 10 feeb kom txog thaum muag muag, muab ib lub ntsev ntsev rau saj thiab sib tov.
Tam sim no lub ci ci tag nrho yog muab tso kom zoo rau hauv ib lub lauj kaub nrog broth thiab nceb thiab noj rau 10-15 feeb tshaj tsawg tshav kub. Thaum lub kua zaub yog brewed, peb muab ib lub lauj kaub tais diav ntawm lub qhov cub, muab me ntsis roj rau nws, ncuav tawm pumpkin noob thiab, stirring tas li, fry lawv kom txog thaum Golden xim av.
Tom ntej no, muab cov ntawv so tes thiab hloov dej ntsev rau. Tshiab champignons ntxuav, txiav rau hauv slices thiab passer cais kom txog thaum Golden xim av. Tam sim no siv ib tug blender, peb txiav txim nyob rau hauv nws cov zaub ntawm kua zaub nrog nplooj ntawm arugula thiab hloov cov huab hwm coj rau hauv kua zaub. Cov zaub mov yog salted mus saj, kua txob, muab broccoli ntxuav, ua noj rau 5 feeb, thiab tom qab ntawd ces ua tib zoo ncuav nyob rau hauv lub cream, coj mus rau ib tug boil thiab tua lub qhov cub. Peb hliv tawm mushroom cream kua zaub on daim hlau, ntxiv pieces ntawm boiled nqaij qaib nqaij thiab muab nws nyob rau hauv lub rooj nrog fried champignons thiab taub dag noob.
Mushroom kua zaub nrog nqaij qaib
Cov khoom xyaw:
- champignons - 300 g;
- leeks - 2 daim;
- qej - 3 cloves;
- tshiab thyme - 2 sprigs;
- butter - 50 g;
- broth - 600 ml;
- boiled nqaij qaib fillet - 1 Pc.
Npaj
Leek ntxuav thiab shredded nyob rau hauv me me voj voog. Qij peb ntxuav thiab zom. Tam sim no peb noj
Champignons ntxuav, tiav thiab txiav mus rau hauv nruab nrab slices. Thyme raug ntxuav thiab nplooj yog crushed. Ntxiv cov nceb ua ntej, ces thyme, nce qhov hluav taws kub thiab Fry tag nrho ua ke rau 5 feeb.
Tom qab ntawd ncuav tawm nqaij qaib broth, poob lub nqaij qaib fillet txiav rau hauv slices, npog nrog ib lub hau thiab ua noj me ntsis ntxiv. Tom qab ntawd, ua tib zoo siv peb cov xim nrog lub zeeg kom txog thaum tus dej khov thiab kis mus rau cov kua dej qab ntsev-kua zaub ntawm cov paib!