Kua zaub nrog meatballs thiab vermicelli

Rau kev ua haujlwm zoo ntawm peb lub cev, nws yog qhov yuav tsum tau haus cov dej kub thawj zaug uas tsis tas. Thiab hais tias dog dig soups tsis yog tho txawv, koj yuav tsum tau coj nyob rau hauv ib co zest. Los ntawm tsab xov xwm no koj yuav kawm ua zaub mov noj nrog nqaij npua thiab nplej zom.

Nqaij qaib nrog nqaij npua thiab vermicelli

Cov khoom xyaw:

Npaj

Carrots txiav mus rau hauv me me strips. Ib nrab ntawm ib lub teeb me me. Fry me ntsis zaub nyob rau hauv cov roj kub kub. Qhwv loaf nrog mis nyuj. 3 liv ntawm dej boiling, muab dos thiab carrots, qos yaj ywm txiav rau hauv cubes, ntsev, pov lub Bay nplooj thiab ua noj rau txog 15 feeb. Qhov seem ntawm dos, nqaij thiab khob cij yog dhau los ntawm ib tug nqaij grinder. Ntxiv 1 nyoos qe, ntsev, kua txob thiab sib tov kom txog thaum tus. Muab ntub dej me me, ntub dej, thiab muab pov rau hauv lub khob kua qab. Peb noj lawv rau ib lub hlis twg ntawm ib teev. Tam sim no nteg tawm ib qho me me thiab cov txiv hmab txiv ntoo ua noj rau li 7 nas this. Thiab ces peb npog nws thiab cia nws brew.

Cheese kua zaub nrog meatballs thiab vermicelli - daim ntawv qhia

Cov khoom xyaw:

Npaj

Peb pib nrog npaj ntawm zaub rau kua zaub: txiav qhov me me ntawm lim qos yaj ywm. Carrots grind rau medium grater. Dos (1 pc.) Minced thiab crushed kom txog thaum lub teeb golden nyob rau hauv zaub roj. Nyob rau hauv ib saucepan coj mus rau ib tug boil 3 liv dej, peb dip qos yaj ywm thiab carrots rau hauv nws. Peb dhau qhov nqaij thiab teeb los ntawm ib tug nqaij grinder, ntsev, kua txob thiab ua tib zoo sib tov. Los ntawm tau txais forcemeat peb tsim cov khoom nrog ntub txhais tes. Peb txo qis rau hauv lub khob kua qab thiab ua rau ncau li 20 feeb. Tom qab no, ntxiv cov tsuav nqaij thiab ua kom txog thaum nws dissolves kiag li. Ncuav vermicelli, boil rau 5 feeb thiab muab tso rau lub kib dos. Yog tias xav tau, koj tuaj yeem ntxiv cov tshuaj ntsuab. Npog lub lauj kaub nrog lub hau, tua lub qhov cub, thiab cia cov kua zaub ua 10-15 feeb ua ntej noj. Bon appetit!