Shakotis

Lithuanian ncuav mog qab zib shakotis, daim ntawv qhia ntawm uas yuav tsum tau nthuav tawm hauv qab no, muaj peev xwm dhau los ua ib qho tiag tiag rau tag nrho cov neeg nyiam ntawm qab zib. Npaj shakotis tom tsev thiab koj cov neeg txheeb ze yuav ua rau koj nco txiaj ntsig rau koj.

Lithuanian ncuav mog qab zib shakotis

Cov khoom xyaw:

• qe - 5 pcs;
• butter - 125 g;
• piam thaj - 80 g;
• hmoov nplej - 125 g;
• qaub cream - 6 tbsp. dais;
• cognac - 10 g;
• txiv qaub essence - 1 g.

Npaj

Los npaj ib lub Litusian Pie shakotis, thawj qhov ua tau yog muab cov suab thaj thiab butter kom txog thaum muaj lush, homogeneous pawg tau. Tom qab ntawd maj mam ntxiv ib lub qe, tsis cheem kom sib tov sib xyaw. Ua raws li lub qe koj xav tau ntxiv hmoov, qaub cream, cognac thiab txiv qaub essence. Sib tov dua thiab cia lub khob noom sawv ntsug rau ob peb feeb.

Traditional Lithuanian shakotis yog ci on ib tug spit, thiab cov duab ntawm tiav lawm cake resembles ib tug zoo nkauj spruce. Txij li thaum nyob hauv tsev, lub cib fim ua kom lub khob noom cookie ntawm lub ncuav qis yog qhov uas ploj lawm, koj yuav tsum tau txiav txim siab rau daim ntawv sau rau lub ncuav mog qab zib. Lub saj ntawm lub tais nws tus kheej tsis hloov txhua.

Lub khob noom cookie yuav tsum tau muab tso rau hauv ib daim ntawv npaj thiab xa mus rau qhov cub rau 40 feeb, ci ntawm 200 degrees.

Daim ntawv qhia rau chocolate zib nrog cocoa

Cov khoom xyaw:

• hmoov nplej - 150 g;
• qe - 7 daim;
• qab zib - 120 g;
• butter - 150 g;
• qaub cream (20%) - 8 tbsp. dais;
• rum - ½ tsp;
• cocoa - 1 tbsp. dais;
• vanilla essence - 1g.

Npaj

Qhov no daim ntawv qhia txawv los ntawm thawj nyob rau hauv uas nws tau nyob rau hauv ib lub ncuav mog qab zib chocolate. Yog tias koj xav ua ib qho kev nco qab txog kev nco ntawm cov qhua, koj tuaj yeem npaj tau qhov kev qhia no yooj yim.

Ua ntej rau thawj zaug, koj yuav tsum xub sib tov qab zib nrog butter kom txog thaum lub caij hnav, tom qab uas koj tuaj yeem pib ntxiv qe. Vim hais tias ntawm ntau cov qe, lub ncuav mog qab zib yog airy thiab incredibly kev sib tw. Thaum tag nrho cov qe yog ntxiv, koj tuaj yeem pib do hauv cov hmoov nplej, qaub cream, cocoa thiab rum. Qhov kawg koj yuav tsum ntxiv rau lub khob noom cookie rau shakotisa vanilla essence.

Lub khob noom cookie yuav tsum tau muab tso rau hauv ib daim ntawv npaj ua ntej thiab muab tso rau hauv qhov cub rau 40-45 feeb. Ci ci yas yuav tsum nyob ntawm qhov ntsuas kub ntawm 200-220 degrees, nrog rau qhov cub yuav tsum tau preheated.

Dua li ntawm qhov tseeb hais tias lub shakotis nyob rau hauv qhov cub zoo li ib tug li niaj zaus khoom noj qab zib, cov qhua yuav pleasantly ras los ntawm nws txawv txawv saj. Pab ib lub tais npaj txhij nrog chocolate sauce thiab txiv hmab txiv ntoo.