Chuck-chak - daim ntawv qhia

Daim ntawv qhia rau cov kab lus Turkic chak-chak muaj txawv variations thiab cov npe hauv txhua cheeb tsam. Tab sis feem ntau, txoj kev kho no ua ke ib txoj kev ua noj: cov pob ntawm lub khob noom cookie yog kib hauv cov roj ntau ntau, xws li doughnuts lossis brushwood, thiab ces nchuav nrog cov kua txiv hmab txiv ntoo kub thiab dej kom qis, ces txiav thiab tau txais kev pab.

Chak-chaka daim ntawv qhia ua lus Hmoob

Tus chak-chak yog npaj ntawm lub hauv paus ntawm kev sim yooj yim ntawm qe thiab hmoov, nyob rau hauv niaj hnub variations ntawm daim ntawv qhia, ib tug melted butter, uas nce lub elasticity thiab softness ntawm mov paj, kuj pib ntxiv rau cov nyob tus yeees ntawm mov paj.

Cov khoom xyaw:

Npaj

Daim ntawv qhia rau kev kuaj chak-chak yog ib qho yooj yim thiab elementary uas txawm tias ib qho ua noj ua haus tshiab yuav tiv thaiv nrog nws hauv ob lub suav. Lub butter yuav tsum yaj thiab sab laug kom txias me me thaum koj whisk lub qe. Tig lub qe rau hauv lub khob roj hmab dawb tsis tsim nyog, nws tsuas yog ncuav me ntsev ntawm ntsev rau lawv thiab tuav rab rawg. Tam sim no ncuav nyob rau hauv cov roj, rov hais dua lub whipping thiab pib pouring lub hmoov. Thaum tag nrho cov hmoov nplej tau ntxiv, lub khob noom cookie yuav yooj yim tev tawm ntawm qhov chaw, tab sis nws yuav yog mos muag thiab supple.

Yob lub khob noom cookie ua ib txheej bacteria nyias thiab muab txiav rau nyias nyias zoo li cov txiv hmab txiv ntoo. Fry feem ntawm xws li noodles nyob rau hauv preheated roj kom txog thaum kev sib tw, ces tawm hauv tshaj rog kom ntws, thiab noj on syrup koj tus kheej.

Rau syrup, nws yog txaus kom ncuav qab zib mus rau zib mu thiab tawm txhua yam rau noj kom txog thaum lub muaju muaj melted tag. Nyob rau thaum xaus ntawm kev npaj, lub straw kib ntawm mov paj yog tov nrog syrup, maj mam tamped rau hauv daim ntawv xaiv thiab sab laug kom txog thaum tag nrho txias.

Chuck-chuck daim ntawv qhia rau yolks, uas melts nyob rau hauv lub qhov ncauj

Lub teeb thiab cua chak-chak yog tau los ntawm ib lub khob cij raws li coob tus yolks thiab ib tug tag nrho khub proteins. Ntxiv kev softness yog muab los ntawm mis nyuj haus.

Cov khoom xyaw:

Npaj

Ncuav me ntsis mis nyuj rau hauv cov qe qe thiab qe qe. Ncuav ib pinch ntawm ntsev, ces whisk. Mus rau lub qe tov, pib spilling lub hmoov nyob rau hauv feem. Cov hmoov nplej yuav tsum tau sieved thawj zaug thiab nws cov ntau kom pom tseeb los ntawm cov av noo, uas yog vim li cas cov khoom ntxiv rau hauv nruab nrab kom txog thaum lub khob noom cookie ua ke ua ke.

Tiav txiv hmab qab zib thinly dov thiab txiav mus rau hauv ib daim hlab. Fry nyob rau hauv preheated roj kom txog thaum kev sib tw.

Rau syrup, ua ke ib qho sib npaug ntim ntawm zib mu thiab suab thaj thiab ua noj tshaj medium tshav kub kom txog rau thaum lub thawv dissolve. Ncuav lub zib mu sib tov nrog straws los ntawm mov paj, tom qab tov, muab dessert lub Desired zoo thiab cia txias.

Chuck-chak nrog condensed mis nyuj nyob rau hauv qhov cub - daim ntawv qhia tsis vodka

Qhov variation ntawm chak-chak muaj tsawg ua nrog tus thawj: tsuas yog tias noodles los ntawm mov paj yog ci nyob rau hauv qhov cub, tom qab uas nws tseem mixes tsis nrog zib mu, tab sis nrog condensed mis nyuj haus. Ib qho khoom noj khoom haus rau cov neeg uas twb tau sim cov ntawv qub.

Cov khoom xyaw:

Npaj

Los npaj lub khob noom cookie, nws yog txaus kom muab thawj cov khoom xyaw ua ke ua ke kom txog rau thaum cov mos mos thiab pliable hnyav. Tom qab, lub khob noom cookie yuav them thiab sab laug mus pw li ntawm ib nrab ib teev, los piv rau lub dov. Yob lub khob noom cookie ua ib txheej dab nyias, hlais mus rau hauv lub txiv hmab txiv ntoo zoo li vermicelli, qhov chaw ntawm lub tais ci thiab tawm nws cov xim ntawm 180 degrees. Tshem cov khaub thuas kub rau hauv ib lub tais thiab hliv nws nrog cov kua mis tso, muab tso kom txias.