Samsa yog cov tshuaj pastry rau cov neeg East, feem ntau ntawm cov voos lossis cov square. Npaj ib phaj yog tsis nyuaj, tshwj xeeb tshaj yog yog tias koj txiav txim siab siv lub khob cij txhij npaj ua lub hauv paus.
Yuav ua li cas ua noj hauv tsev samsa nrog puff pastry?
Cov khoom xyaw:
- puff-free batter - 1 pob;
- fillet nrog nqaij qaib ob txhais ceg - 2 pcs .;
- qos yaj ywm tsis heev starchy - 185 g;
- dos - 280 g;
- qej cov hniav - 2 daim;
- ntsev, sesame, spices.
Npaj
Npaj txhij yuav tsum tau ua kom tiav thiab muab dov mus rau hauv ib qho txheej txheem nyias nyias. Muab faib ua ib daim tawv nyias.
Qos yaj ywm yuav tsum tau ntxuav thiab txiav mus rau hauv me me cubes, finely chop lub dos. Fillets kuj grind, ntxiv ntsev, kua txob, tws qej. Ua kom zoo. Nyob rau hauv nruab nrab ntawm txhua piece ntawm mov paj, kis lub txhaws thiab kaw qhov sawv. Muab cov ntawv sau rau ntawm daim ntawv tom ntej mus rau daim ntawv tais nrog cov nqaws dej, siv lub qe thiab nphoo nrog cov noob hnav. Ci ntawm 210 degrees rau 35 feeb.
Samsa nrog nqaij qaib los ntawm poos poov mov paj - daim ntawv qhia nyob rau hauv qhov cub
Cov khoom xyaw:
- poov xab puff pastry - 1 pob;
- minced meat (los ntawm nqaij qaib fillet) - 490 g;
- dos - 1 daim;
- qej cov hniav - 2 daim;
- curry - 15 g;
- chilli hmoov - 5 g;
- turmeric - 15 g;
- cumin - 10 g;
- nplooj ntawm qhuav Mint - 15 g;
- Ginger hmoov - 10 g;
- ntsev, kua txob.
Npaj
Nyob rau hauv lub lauj kaub, sov lub roj thiab fwj lub dos kom txog thaum nws pom tseeb. Sib tov nws nrog qej qaib, ntxiv curry, qhiav, kua hmoov, turmeric, cumin thiab tam sim ntawd muab nqaij qaib rau hauv lub lauj kaub ci. Fry lub txhaws kom txog thaum noo noo evaporates. Tom qab ntawd muab cov mince nrog mint thiab txias lub txhaws.
Yob tawm lub defrosted mov paj thiab txiav nws mus rau hauv voj voog ntawm tib kab lus. Hauv nruab nrab ntawm txhua qhov khoom ua haujlwm muab faib rau kev txhim kho thiab txhim kho cov npoo tsim ib daim duab peb sab. Ntub saum npoo ntawm cov khoom nrog roj thiab ci rau 25 feeb ntawm 195 degrees.
Kev npaj ntawm samsa nrog nqaij qaib los ntawm npaj txhij-ua puff pastry nyob rau tom tsev
Cov khoom xyaw:
- Nqaij qaib mince (sib tov ntawm dawb thiab xim nqaij) - 475 g;
- Npaj txhij-ua mov paj;
- dos - 95 g;
- ntsuab peas - 1 lub hnab;
- cumin, fennel, coriander - 15 g txhua txhua;
- cloves qej - 3 Pcs.
Npaj
Spasseruyte finely tws dos nrog cov noob ntawm xaiv spices, ntxiv nqaij qaib minced thiab Fry txhua yam, stirring intensively, yam tsis tau tsis nco qab ntsev. Sib tov lub filling nrog peas thiab tws qej. Tshaj ib tablespoon ntawm sau rau hauv lub squares ntawm mov paj thiab pinch tus sawv zoo. Ci lub samsa ntawm 190 degrees rau 25 feeb.