Lub hauv paus rau noj couscous txawv yog ib qho tshwj xeeb nruj, uas yog hu ua "couscous". Nws tuaj yeem muas tau nyob rau hauv ib lub khw: nws twb steamed thiab yog npaj sai heev. Cov lus qhia yog nyob rau hauv pob, yog li koj tsis tas yuav xav txog yuav ua li cas ua noj couscous: ntim 0.5 kg ntawm cereal nyob rau hauv ib lub tais los yog lauj kaub, ntxiv 100 g ntawm softened butter thiab ncuav 500 ml ntawm dej kub heev. Stir txhua yam, npog thiab tawm rau ib nrab ib teev. Groats yuav npaj txhij, nws tseem tshua tsuas yog tuaj nrog dab tsi los pab couscous - nrog zaub, nrog legumes, muaj kouscous nrog nqaij los yog kev xaiv nrog ntau additives. Piv txwv, ntau yam txuj lom yog ntxiv rau zaub los yog nqaij: paprika, turmeric, ntsev, kua txob dub thiab xim liab, qej, zir, cinnamon sticks.
Couscous nrog nqaij qaib
Lub variant yog yooj yim - couscous nrog nqaij qaib. Qhov no zaub mov yog npaj sai sai thiab tsis nyuaj heev.
Cov khoom xyaw:
- couscous - 1 khob kua txiv hmab txiv ntoo;
- butter - 1 tbsp. diav;
- boiling dej - 1 iav;
- nqaij qaib - 1 kg;
- 30 ml ntawm zaub roj;
- Leek - 1 qia;
- 2 carrots;
- 1 zucchini los yog zucchini;
- 50 g ntawm celery paus;
- 1 liter ntawm nqaij qaib broth;
- spices.
Npaj:
Nqaij qaib nyob rau hauv daim ntawv qhia no yuav muab hloov nrog ib tus qaib ntxhw. Peb npaj cov hmoov nplej raws li daim ntawv qhia ua ntej. Dos, carrots, zucchini thiab celery yog sliced loj. On lub rhuab roj maj mam Fry lub dos, ntxiv nqaij qaib thiab zaub. Ua txhua yam nrog broth thiab noj hauv qab ntawm lub qhov hluav taws kub qeeb rau 40-45 feeb. Tsis txhob hnov qab tshem cov npuas dej tom qab npau npau. Tiav tag couscous pab nrog nqaij thiab zaub, watering nrog broth.
Couscous nrog cov nqaij
Feeb ntau, couscous nrog yaj yog muab, tab sis Lamb muaj hloov nrog veal. Feem ntau xaiv ib ceg los yog lub xub pwg hniav, tab sis koj tuaj yeem noj cov ncuav nrog cov nqaij npuas los yog nrog cov menyuam yaj.
Cov khoom xyaw:
- 2 khob dej cij;
- 50 ml ntawm txiv roj roj;
- tshiav ib lub pinch ntawm ntsev nyob rau hauv ib tug mortar thiab ib pinch ntawm turmeric;
- 2 khob dej npau npau;
- RUB ntawm ib lub ntsev ntawm ntsev, kua txob dub, cinnamon stick thiab 4 ntsia thawv;
- 2 menyuam yaj ceg;
- 1 kua txob me me;
- 70 ml ntawm txiv ntseej roj;
- 50 g ntawm Ginger;
- 1 khob dej los yog kua nqaij;
- 3 cloves qej;
- 2 handfuls ntawm figs.
Npaj:
Daim ntawv qhia ua noj ua haus ntawm tus menyuam yaj yog yooj yim. Couscous couscous yog tov nrog roj txiv roj. Ntsev, rubbed nrog turmeric, yaj nyob rau hauv dej kub thiab sai li sai tau poured no dej nyob rau hauv lub rump. Sib xyaw kom haum, khwb npog npog thiab tawm rau 40 feeb. Nyob rau hauv yaj, rub ib nrab ntawm cov roj txiv roj, sprinkle nrog ib tug thib ob tov ntawm spices thiab zoo tshiav qhov sib tov rau hauv nqaij. Nyob rau hauv rhuab tshuav roj Fry ob txhais ceg mus rau ib tug ruddy xim, ntxiv finely tws Ginger, qej thiab chili. Fry tag nrho cov 2 feeb, ncuav nyob rau hauv dej los yog broth thiab simmer nyob rau hauv lub hau kom txog thaum cov nqaij separates ntawm lub pob zeb. Peb yuav chop cov txiv hmab txiv ntoo los ua cov ntawv loj thiab ntxiv rau cov menyuam yaj. Tushim tag nrho ua ke rau 30-35 feeb, ces nteg tus menyuam yaj ntawm couscous thiab ncuav lub sauce tau nyob rau hauv tus txheej txheem ntawm extinguishing.
Thawj daim ntawv qhia
Heev six thiab heev txawv zaub mov - couscous nyob rau hauv Moroccan.
Cov khoom xyaw:
- 500 g ntawm peeled thiab diced taub dag;
- 50 g ntawm butter;
- tib tus nqi ntawm Ginger;
- 2 cinnamon sticks
- 1 txiv kab ntxwv;
- ib tug puv tes ntawm raisins;
- puv tes ntawm cov txiv ntseej.
Npaj:
Qhov couscous no yog npaj rau ob peb hom non-steamed cereals. Cov kua txiv hmab txiv ntoo zoo li lub khob dej qab zib, tab sis nrog lub plhaub sab sauv zoo, ncuav ib nrab ntawm cov hnyuv thiab ua noj ua haus li ntawm 20 feeb rau ob peb zaug, sib tov ntsev, tshuaj lom thiab roj zaub me me rau hauv cereal, tom qab ntawd ua lwm nkawm ntau ntau. Nyob rau hauv lub tiav lawm couscous ntxiv butter thiab stewed taub dag. On ib warmed cream butter fry taub dag thiab grated rubbed Ginger. Ntxiv cov txiv qhob cinnamon thiab raisins thiab simmer nyob rau hauv lub hau kom txog thaum lub taub dag npaj. Ntxiv cov txiv kab ntxwv thiab kua txiv kab ntxwv, tuav 2 feeb ntxiv rau qhov hluav taws kub qeeb. Pab couscous nrog pumpkin, sprinkle nws nrog neeg rau. Koj muaj peev xwm decorate lub zaub mov nrog pomegranate noob.