Ntau yam ntawm peb nyiam ntses, tshwj xeeb tshaj yog liab ntses - qhov kev sib tw ntawm cov khoom uas, ntxiv rau dab tsi yog heev tseem ceeb, ntxiv rau txhua yam thiab zoo kawg nkaus six. Nws muaj peev xwm kib, ci, siav hauv cov hniav nyiaj hniav kub. Tab sis, qee tus xum noj txoj kev noj zaub mov ntawm kev ua plua plav liab, yog li nws yog boiled. Ntawm chav kawm, boiled ntses muaj ib tug ncaj tshiab saj, thiab sauce rau liab ntses tsuas yog kho qhov teeb meem thiab ua rau lub tais heev appetizing.
Ntaus twg los ntses rau cov ntses liab koj txiav txim siab ua noj, nco ntsoov tias nws yuav tsum qhia txog kev zom ntawm lub tais, tsis muaj kev ywj pheej. Hauv qab no peb yuav muab ib co zaub mov rau koj yuav ua li cas npaj cov ntses rau cov ntses liab.
Tartar sauce
Cov ntses no yog ib qho kua ntses rau cov ntses. Ntawm chav kawm, muaj ntau ntawm Tartar sauce recipes , tab sis tam sim no peb yuav tham txog feem ntau ntau.
Cov khoom xyaw:
- ntsev, kua txob - mus saj;
- pickled dib - 2 pcs.;
- qaub cream - 200 g;
- mayonnaise - 1 tbsp. diav;
- qej - 2-3 cloves;
- ntsev, kua txob (dub) - mus saj.
Npaj
Peb tshiav lub dib on ib tug me me grater, nyem qhov kua txiv thiab sib tov nws nrog ntsev thiab kua txob. Nyem qej, ntxiv qaub cream, mayonnaise thiab sib tov meej tag nrho cov khoom xyaw. Raws li koj tau pom, npaj ib ntses rau ib qho ntses yog yooj yim txaus, thiab nws yuav siv sij hawm ntau heev me ntsis.
Dawb ntses rau liab ntses
Lub npe thib ob ntawm cov ntses yog creamy. Koj muaj peev xwm hloov cov cream nrog qaub cream, ntxiv ib me ntsis qab zib.
Cov khoom xyaw:
- Lee - 100 ml;
- dawb wine (qhuav) - 100 ml;
- qej - 2-3 cloves;
- hmoov nplej - 2 tbsp. dais;
- butter - 100 g;
- parsley zaub, dill - mus saj.
Npaj
Dawb los yog Lee qaub rau cov ntses liab yog npaj raws li nram no. Ua ntej peb nyem tawm qej thiab muab sib tov nrog cov txiv hmab txiv ntoo uas tsim nyog. Fry lub hmoov nyob rau hauv butter, ntxiv cream thiab mix. Maj mam ncuav nyob rau hauv lub caw nrog cream ntawm cawu cub, ntxiv qej nrog tshuaj ntsuab, ntsev, kua txob thiab noj on ib tug me me hluav taws kom txog thaum tuab.
Qab zib thiab qaub ntses
Cov khoom xyaw:
- broth ntses - 3 khob;
- Butter - 2 tbsp. dais;
- hmoov nplej - 1,5 tbsp. dais;
- raisins - 0,5 tsom iav;
- txiv qaub - 0,5 pieces;
- ntsev, suab thaj - mus saj;
- zaub - kom saj.
Npaj
Fry lub hmoov nyob rau hauv butter, ces dilute nrog kub broth, do. Lim lub broth, sib tov nrog qab zib, ntsev thiab txiv qaub kua txiv, muab tso rau hauv qhov hluav taws kub, cia nws boil, ntxiv raisins, zaub thiab ob peb slices ntawm txiv qaub. Npuav li ob peb feeb thiab peb tuaj yeem pab cov ntses rau cov ntses liab liab. Thiab qhov no refueling yuav diversified los ntawm saib hauv daim ntawv qhia nyob rau hauv tsab xov xwm hais txog Suav qab zib thiab qaub qaub .