Yob cov ntses liab - qhov no yog ib qho zoo heev rau cov festive tsiab peb caug. Lawv npaj tau yooj yim heev, tab sis lawv yog ib qho ua tau zoo kawg nkaus, me thiab me me. Peb muab rau koj saib xyuas ob peb yam zaub mov txawv rau kev npaj rolls los ntawm ntses liab.
Yob cov cheese nrog salmon
Cov khoom xyaw:
- cream los yog curd cheese - 150 g;
- me ntsis salted salmon - 150 g;
- txiv qaub - 1 daim;
- parsley zaub - kom saj.
Npaj
Lub ntsuab ntawm kuv parsley, qhuav thiab heev finely shredded. Tom qab ntawd sib tov nrog txiv qaub zest, ntxiv cream cheese. Peb chop lub sage rau hauv me me slices thiab nteg lawv on ib tug txiav Board, sprinkling nrog txiv qaub kua txiv. Lub cheese loj yog ua tib zoo nteg tawm ntawm cov ntses thiab qhwv rau hauv qaws. Peb kaw tag nrho cov khoom noj khoom haus thiab muab tso rau ob peb xuab moos hauv lub tub yees. Nyob rau thaum xaus ntawm lub sij hawm, peb hloov lub qaws los ntawm me ntsis salted salmon mus rau ib tug zoo nkauj zaub, decorate lub caviar thiab pab nws mus rau lub rooj.
Yob ntawm spinach nrog ntses liab
Cov khoom xyaw:
- tshiab spinach - 50 g;
- basil - 20 g;
- cream cheese - 250 g;
- zaub ntawm dill - 30 g;
- txiv qaub - 1 daim;
- capers - 3 tbsp. dais;
- smoked salmon - 250 g;
- ntsev, kua txob - mus saj.
Npaj
Lub qhov cub tau hloov ua ntej thiab ua kom sov txog 180 degrees. Spinach kis nyob rau hauv ib lub lauj kaub, ncuav me me dej, kaw lub hau thiab coj mus rau ib tug boil. Tom qab ntawd maj mam muab ntws tawm txhua yam thiab hloov cov kabmob mus rau hauv ib lub tais ntawm dej khov dej, cia sawv ntsug, nyem nws thiab muab zom zaws nrog rau ib rab hau kom txog thaum nws yog ntshiab. Ntxiv ntsev mus saj, qe qe, do. Proteins whisk nyias nyias kom tau cov lush peaks, thiab tom qab ntawd maj mam nkag lawv rau hauv qhov ntau.
Peb npog cov tais ci nrog ci daim ntawv, roj nws nrog zaub roj thiab kis tau tus kabmob sib tov sib npaug. Ncuav ci li 15 feeb kom tau txhua yam zoo, tsawv nkaus. Cov ntawv txhuam kom zoo zoo txav mus rau lub rooj tsav tsheb thiab tawm cov lus sib tw rau 30 kom txias.
Thaum peb npaj lub txhaws: nplaum nplaum cheese, zest thiab txiv qaub kua txiv, finely tws dill, ntsev thiab kua txob mus saj. Peb kis cov nplooj ntawm nplooj zaub mov ntawm cov zaub mov, ua ke, siv lub diav, faib daim filling rau nws, tawm sab nraud. Sprinkle capers on to top, kis qhov partedly txiav salmon thiab maj mam dov lub yob nrog zaub mov noj. Ua tib zoo kho tus npoo no kom lub tais tsis txhob sib nrug, thiab peb tshem tawm cov yob los ntawm ntses rau ob peb xuab moos hauv lub tub yees kom khov.
Koj puas xav kom kho lub rooj nrog ib tug ntau txawm ntau yam ntawm qaws ntawm qaws? Tom qab ntawd sim tawm recipes rau nqaij qaib thiab squash qaws . Bon appetit!