Cov ntses pob txha "Cov ntses" tuaj yeem tsim tau lub hauv paus ntawm lub ncuav mog qab zib los yog cov khoom noj qab zib muaj txhij txhua uas yog qhov ntxim ntxoo ntawm qhov qab zib. Nyob rau hauv lub recipes, peb yuav tom ntej xav txog ob versions ntawm zaub mov ntawm no yooj yim purchase cag.
Cov ncuav mog qab zib nrog cov kua mis
Cov khoom xyaw:
Rau cream:
- mis nyuj - 475 ml;
- granulated qab zib - 45 g;
- qe qe - 2 daim;
- hmoov nplej - 20 g.
Rau cov ntses:
- Strawberry - 10 berries;
- txiv qaub kua txiv - 10 ml;
- granulated qab zib - 25 g;
- dej 190 ml;
- gelatin - 1 1/2 tsp.
Rau lub hauv paus:
- evaporated mis nyuj - 380 ml;
- Koob noom "Ntses" - 480 g;
- whipped cream.
Npaj
Preheat the milk (tab sis tsis boil!) Thiab dissolve lub suab thaj nyob rau hauv nws. Ncuav ob peb spoons ntawm cov mis nyuj kub rau yolks, nplawm lawv thiab ncuav rau hauv cov mis nyuj kub, tseem stirring maj mam. Ntxiv hmoov rau cov mis nyuj thiab cov qe thiab tos kom txog thaum lub qab zib tuaj.
Strawberries nrog ib tug nkhaus thiab sov nrog suab thaj thiab txiv qaub kua txiv. Nyob rau hauv dej, dissolve lub gelatin thiab ntxiv kev daws mus rau Strawberry jam. Cia cov ntses txias cia.
Crackers me ntsis ua txhaum thiab sib tov nrog condensed mis nyuj haus. Tshaj ib feem ntawm qhov sib tov nyob rau hauv qab ntawm xaiv daim ntawv, npog lub hauv paus nrog ib tug custard thiab rov ua txoj hau kev, kis tus pos nphuab rau tom ntej txheej. Rov nteg cov qhob noom thiab npog lawv nrog nplawm nplaum. Rov ua cov txheej txheem kom txog rau thaum tag nrho cov khoom xyaw kom tiav. Qhov no khoom qab zib los ntawm ncuav qab zib "Ntses" yog npaj yam tsis tau ci, thiab yog li ntawd muab nws txias rau 8-10 xuab moos, thiab ua ntej pab, decorate nrog cream.
Ncuav mog qab zib los ntawm ncuav qab zib "Ntses" thiab qaub cream
Cov khoom xyaw:
- ncuav qab zib "ntses" - 1/4 ntawm yam khoom;
- handful ntawm hazelnuts;
- butter - 45 ml;
- cream cheese - 755 ml;
- granulated qab zib - 135 ml;
- qe - 3 daim;
- qaub cream - 215 ml;
- dawb chocolate - 160 g.
Npaj
Thaum lub qhov cub sov li 155 degrees, siv lub zom zom kom zuaj cov qhob noom nrog lub txiv ntsej muag. Muab cov khoom txig nrog roj thiab tamp rau hauv qab thiab cov phab ntsa uas xaiv cov duab.
Qhuav lub chocolate. Nplawm lub qab zib cheese nrog cov suab thaj thiab ntxiv cov qe tsis cheem lub tov khoom. Ncuav nyob rau hauv qaub cream thiab dawb chocolate, tseem whisking.
Ncuav lub resulting sib tov tshaj qhov cracker puag thiab tso lub tais hauv qhov cub rau 55 feeb.
Ncuav mog qab zib nrog cov ncuav qab zib "Ntses" thiab txiv tsawb
Cov khoom xyaw:
- raspberries - 185 g;
- txiv tsawb - 1 daim;
- cream cheese - 360 g;
- granulated qab zib - 65 g;
- Crackers - 380 g.
Npaj
Nrog rab diav rawg, do cov txiv tsawb thiab raspberries nyob hauv ib qho dej puree kom tag nrho cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo nyob hauv qhov sib tov. Whisk lub cream cheese nrog cov suab thaj kom txog rau thaum lub teeb ci tau. Muab cov tshuaj tsw qab nrog me me ntawm vanilla los yog lwm yam flavoring yog xav tau. Sib tov lub qab zib nrog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo thiab cov kab pleev kom tawg, hle qhov sib tov rau hauv pwm thiab tso rau hauv lub khob rau 6-8 teev ua ntej noj.
Yuav ua li cas ua ib tug khoom noj txom ncauj khoom qab zib los ntawm ncuav qab zib "Ntses"?
Raws li koj pom yav dhau los, nyob rau ntawm ib lub lauj kaub tais diav koj tuaj yeem npaj tsis tau tsuas yog cov khoom noj, tab sis kuj nyiam cov khoom noj txom ncauj zoo li ib qho uas yuav tsum tau tham tom qab. Puas muaj leej twg muaj peev xwm tawm tsam khoom noj txom ncauj nrog cheese qab zib thiab smoked salmon?
Cov khoom xyaw:
- cream cheese - 75 g;
- smoked salmon - 125 g;
- butter - 55 g;
- crackers "Ntses" - 70 g;
- tsev cheese - 80 g;
- qe - 1 daim;
- qaub;
- zaub ntawm dill.
Npaj
Crackers tig mus rau hauv ib lub crumb thiab sib tov nws nrog melted butter. Tack lub hauv paus nyob rau hauv ib tug me me ci zaub mov (10-12 cm) thiab tuav lub muab tub lim. Rau yav tas los, koj yuav tsum tau tuav li cream cheese nrog dill zaub, qe, txiv qaub zest thiab curd. Nyob rau hauv lub cream, ntxiv slices ntawm salmon thiab nteg lub txhaws tshaj lub cracker khoom qab zib. Muab cov ncuav mog qab zib tso rau hauv lub qhov cub 180 degree qhwv to 15-17 feeb, tom qab ntawd muab lub tais kom huv thiab tshem tawm ntawm lub pwm.