Oily cream nrog condensed mis nyuj - qhov zoo tshaj plaws recipes rau impregnation thiab decorating desserts

Yog tias koj yuav tsum tau soak ncuav mog qab zib los yog cov ncuav qab zib, capkakes, lwm yam khoom qab zib, butter cream nrog condensed mis yuav tsim nyog rau lub hom phiaj no zoo li zoo tau. Tej yam qab zib kho nrog ib tus neeg muab phaj yuav tau txais lub nruj tshaj plaws thiab yuav qhuav rau hauv koj lub qhov ncauj.

Yuav ua li cas yuav ua rau ib tug cream ntawm butter thiab condensed mis?

Cov kua nplaum nrog cov kua mis thiab cov roj butter kuj yog qhov yooj yim ntawm cov khoom qab zib uas yooj yim, uas yuav siv li ob peb feeb los npaj, tab sis, muaj qee cov khoom siv ntawm kev tsim cov khoom qab zib.

1. Cov npauj npaim, xws li cov kua mis, yuav tsum tau xaiv cov khoom zoo los ntawm cov chaw tsim khoom pov thawj, qhov zoo tshaj plaws nrog cov feem pua ​​ntawm cov rog.
2. Yog cov khoom qab zib tsis txaus cov kua mis, siv cov hmoov qab zib kom zoo li lub qab zib.
3. Ua ntej yuav txais cov khoom noj uas muaj cov tshuaj nplaum los ntawm cov kua mis thiab cov roj butter, ua ntej yuav tsum tau txais cov khoom ntawm lub tub yees ua ntej thiab kom muaj tsawg kawg ib teev nyob rau hauv chav tsev: cov khoom yuav tsum ua tib lub ntsuas kub.
4. Ntxiv rau ib qho ntawm ib qho me me, txhua lub sijhawm zoo sib tov cov huab cua los yog nplawm nrog lub tov khoom.
5. Cov tshuaj pleev yuav hloov tau yog tias xav tau, ntxiv qhov pleev xim los yog xim.

Cream ntawm boiled condensed mis nyuj thiab butter

Tsis tshua muaj neeg nyiam nrog cov yas qaub nplaum nrog cov dej qab zib thiab cov roj butter. Nrog rau qhov zoo ntawm cov khoom xyaw yooj yim, lub delicacy yeej hloov tawm los ua kom maj mam, airy, zoo heev hauv cov yam ntxwv. Tsis tas li ntawd, no impregnation txig tus duab, tsis khiav tawm lub ncuav mog qab zib los yog capcasks thiab yuav siv tau los decorate tej kis. Rau ib lub softer saj thiab kev ntxhib los mos ntawm lub qab zib, koj tuaj yeem ntxiv me ntsis ntawm cov niaj zaus condensed mis nyuj thiab ib zaug dua nplawm me ntsis.

Cov khoom xyaw:

• boiled condensed mis nyuj - 1 tau;
• butter - 200 g;
• Vanilla, cognac (optional) - mus saj.

Npaj

1. Sib tov lub hau thiab muab cov kua mis tso rau hauv chav tsev sov nrog lub diav ua ntej.
2. Siv lub tov los yog lub khaub zig, tuav cov dej sib tov sib xyaw kom ntev li ob peb feeb los yuav ib qho kev ntxhib.
3. Yog tias xav, aromatize cov roj qab nrog cov kua mis lossis cov brandy thiab cov khaub zig dua.

Custard nrog cov kua mis thiab cov roj butter

Classic qab zib nrog cov kua mis thiab cov roj butter yuav ua rau muaj calorie ntau dua los ntawm kev npaj nws nrog qhov sib ntxiv ntawm ib qho khoom plig. Nyob rau hauv ib txoj kev zoo sib xws, nws yuav ua tau kom nce ntim ntawm impregnation, uas yuav tshwj xeeb tshaj yog rau qhov chaw rau smearing lub ncuav rau Napoleon los yog lwm yam khoom qab zib. Vanilla qab zib yuav tsum muab ntxiv rau cov khoom noj uas twb npaj lawm, tiam sis tseem kub kub sib tov, thiab cov kua qab ntsev rau chav tsev txias lossis me ntsis sov.

Cov khoom xyaw:

• qe - 3 daim;
• granulated qab zib - 1 iav;
• hmoov - 1 tbsp. diav;
• tag nrho cov mis nyuj - 1.5 khob;
• condensed mis nyuj - 200 g;
• butter - 300 g;
• vanilla qab zib - 20 g.

Npaj

1. Sib tov lub qe nrog piam thaj thiab hmoov, ntxiv mis nyuj tag nrho.
2. Muab lub khob tso rau ntawm lub qhov cub thiab sov so nrog kev nplawm kom txog thaum tuab
3. Nyob hauv condensed mis, sov so me ntsis ntxiv, stirring nrog ib tug whisk.
4. Ntxiv vanilla qab zib, thiab tom qab txias cov huab cua nrog ib qho muag muag butter thiab punch qhov ncauj cia nrog cov kua mis muab tso kom txog thaum tus.

Cream rau Napoleon nrog condensed mis nyuj thiab butter

Tus tom ntej version ntawm qhov kev npaj ntawm txhaws yog tsim rau cov neeg uas nyiam qhov ntau cov lus cog tseg ntawm qhov nrov Napoleon. Oily cream nrog lub ncuav mog qab zib rau cov ncuav mog qab zib, tsis zoo li hauv daim ntawv qhia yav dhau los, yog npaj tsis txuam nrog cov hauv paus hauv paus, nws hloov mus ua zaub mov ntau dua, caloric thiab tib lub sij hawm yuav zoo siab rau qhov tsis zoo ntawm kev siv tshuab.

Cov khoom xyaw:

• condensed mis nyuj - 1 lauj kaub;
• butter - 250 g;
• Vanilla, cognac (optional) - mus saj.

Npaj

1. Mos mos yog av nrog lub tov kom txog thaum nws yog xim dawb thiab fluffy.
2. Muab cov kua mis ntxiv, yog xav tau, flavours (vanilla los yog cognac) thiab cov khaub thuas qab ntawm butter thiab condensed mis nyuj kom txog rau thaum lawv tau txais cov ntaub ntawv zoo nkauj thiab kab tho.

Txiv ntoo qab zib nrog condensed mis nyuj thiab butter

Cov nram qab no daim ntawv qhia qab zib nrog cov kua mis thiab cov roj butter yuav tsum tau mus rau qhov chaw thaum koj yuav tsum tau sau cov ruddy halves ntawm ceev los ntawm mov paj. Feem ntau cov lus sau ntawm cov ntawv sau ua ke nrog cov nqaij npua los yog cov hmoov noom cookie tshuav tom qab ci tsawb pob txha. Txiv ntseej kernels tom qab tu hauv qhov teeb meem no ua ntej-kib me ntsis kom txog thaum cov tsos ntawm flavour hauv ib lub lauj kaub qhuav frying los yog hauv qhov cub, thiab tsuas yog tom qab ntawd grind.

Cov khoom xyaw:

• Condensed mis condensed mis nyuj - 1 hub;
• butter - 125 g;
• Walnuts - 0,5-1 iav.

Npaj

1. Mos butter kom txog thaum lightening thiab smoothness.
2. Ntxiv cov hau uas muab tso rau hau mis nyuj thiab ntxiv ib zaug kom cov huab hwm coj los nplua thiab tsis ua haujlwm.
3. Fry thiab chop lub walnuts, ncuav mus rau hauv ib tug sib tov ntawm condensed mis nyuj thiab butter.
4. Qhov npaj cov nplaum los ntawm cov kua mis thiab cov roj siv roj yog siv rau cov txiv hmab txiv ntoo.

Cream rau eclairs nrog condensed mis nyuj thiab butter

Lub teeb thiab maj mam cream rau profiteroles nrog condensed mis nyuj thiab butter yog npaj nyob rau hauv ob peb feeb. Muaj peev xwm tsim cov thooj av uas muaj huab cua zoo zoo, nws tsuas yog tsim nyog los ua kom tiav lawv tom qab txias txias nrog cov khoom qab zib sib tov nrog ib lub hnab ntim khoom los yog koob txhaj tshuaj thiab zoo siab rau lub txiaj ntsim ntawm cov khoom qab zib tau. Cognac tuaj yeem hloov rau hauv daim ntawv qhia nrog vanilla lossis lwm yam khoom noj.

Cov khoom xyaw:

• Condensed mis condensed mis nyuj - 1 hub;
• condensed mis nyuj classic - 3 tbsp. dais;
• butter - 200 g;
• cognac - 1,5 tbsp. diav.

Npaj

1. Nqaij mos mos yog raug ntaus kom ntau dhau lawm.
2. Ntxiv cov dej qab zib thiab cov kua txiv qaub rau hauv me me, ncuav hauv cognac los yog vanilla extract, ua kom lub ntsej muag rau homogeneous, lush thiab silky kev ntxhib los mos.

Cream ntawm tsev cheese, condensed mis nyuj thiab butter

Stunningly six thiab delicate curd thiab butter cream nrog condensed mis yog tsim rau smearing khoom qab zib khoom qab zib, uas yog yuav tsum tau qhuas los yog decorate nrog tshiab los yog nyob kas poom los ntawm cov txiv hmab txiv ntoo, txiv hmab txiv ntoo. Yog hais tias lub tsev cheese yuav raug siv ntau los yog qhuav qhuav, nws yog zoo dua los siv ib rab blender rau whipping.

Cov khoom xyaw:

• tsev cheese - 400 g;
• condensed mis nyuj - 1 lauj kaub;
• butter - 200 g;
• qaub cream nrog ib tug roj cov ntsiab lus ntawm tsis pub tsawg tshaj 25% - 200 g;
• vanilla.

Npaj

1. Tsev cheese yog ua ke nrog qaub cream thiab pierced rau ib tug cream zoo nkauj render.
2. Ntxiv cov kua mis, cov roj muag, vanilla.
3. Tsav rau hauv cov roj curd qab zib nrog cov kua mis nrog lub tov kom txog thaum uas koj tau txais ib cov lush thiab airy zoo nkauj.

Cream rau capkake los ntawm butter thiab condensed mis nyuj haus

Qhov kev npaj ntawm cov kua qaub ntawm cov kua mis thiab cov roj npaus npauj npaim yuav txawv me ntsis los ntawm cov cuab yeej ntawm kev txhaws rau cov khoom qab zib. Nyob rau hauv rooj plaub no, nws yog npaj los ntxiv ib tug sib tov ntawm lub ntsiab Cheebtsam ntawm qaub cream, uas yuav muab lub ploj lawm ploj lawm, ua rau saj ntawm lub delicacy ntau balanced thiab harmonious. Tsis superfluous nyob rau hauv nyob tus yeees yuav tsum ceev, uas yuav tsum tau roasted rau ib tug nplua nuj tsw thiab crushed meej.

Cov khoom xyaw:

• condensed mis nyuj siav los yog dog dig - 1 lauj kaub;
• butter - 200 g;
• qaub cream nrog ib tug roj cov ntsiab lus ntawm tsis pub tsawg tshaj 25% - 200 g;
• neeg rau - 200-300 g.

Npaj

1. Fry neeg rau hauv ib lub lauj kaub qhuav los yog hauv qhov cub, zom rau hauv lub txaj me me.
2. Tos lub nplaub tshev kom txog thaum nws ua pa.
3. Muab cov kua mis ntxiv, rog qaub cream thiab rov qab zoo dua.
4. Sib tov lub crush neeg rau hauv cov roj qab nrog cov kua mis condensed.

Qaub cream roj nrog condensed mis nyuj haus

Cov tshuaj nplaum npaj rau ntawm lub hauv qab ntawm daim ntawv qhia nram qab no raws li cov kua mis thiab cov roj butter yuav yog ib qho khoom zoo heev rau txhua lub ncuav mog qab zib. Ntxiv rau nws cov nplua nuj qaub cream yuav ntxiv ntxiv whiteness, splendor thiab qab ntxiag sourness. Cov pawg yuav siv tsis tau tsuas yog rau smearing khoom qab zib, tab sis kuj rau decorating desserts.

Cov khoom xyaw:

• evaporated mis nyuj - 200 g;
• butter - 200 g;
• qaub cream nrog ib tug roj cov ntsiab lus ntawm tsis pub tsawg tshaj 25% - 200 g;
• vanillin - pinch.

Npaj

1. Chilled qaub cream yog whipped nrog ntxiv ntawm vanilla mus rau ib tug ntom thiab splendor ntawm 5 feeb.
2. Pab nrog cov kua mis thiab cov khaub zig dua.
3. Ntxiv ib qho roj, mos dua rau ob peb feeb kom txog thaum lub caij hnav thiab du.

Cov tshuaj nplaum nrog cov nplaum, cov kua mis thiab cov roj butter

Qhov feem ntau ilv, tej zaum, nyob rau hauv kev ntxhib los mos thiab saj yog ib tug cream ntawm condensed mis nyuj, butter thiab cream. Cov tom kawg yuav tsum muaj roj cov ntsiab lus ntawm tsawg kawg 30%, uas yuav cia lawv mus ua kom tawg mus ua lush thiab airy npuas, uas yuav hloov qhov kawg ntawm kev lom zem. Cov kua mis li niaj zaus tshaj yog qhov zoo tshaj plaws hauv qhov no, tab sis, yuav siv tau cov hau kub.

Cov khoom xyaw:

• condensed mis nyuj - 1 lauj kaub;
• butter - 300 g;
• cream nyob rau hauv cov roj cov ntsiab lus ntawm yam tsawg kawg 30% - 300 g.

Npaj

1. Yeej nrog lub tov kom txog thaum cov roj dawb.
2. Ntxiv cov kua mis thiab cov khaub thuas kom txog thaum tuab.
3. Nyob rau hauv ib lub thawv ntim kab zis zoo zoo tso qab zib rau ib lub hnab kua zaub.
4. Ib tug sib tov ntawm butter thiab condensed mis nyuj yog maj ntxiv rau creamy loj thiab maj mam tov.

Cov nplaum nrog chocolate, condensed mis nyuj thiab butter

Ib nplaum thiab nplua nuj chocolate butter cream nrog condensed mis yuav zoo tau ntxiv cov ncuav mog qab zib los yog capkake. Siv cov lus muab faib tawm, nws yuav muaj peev xwm nrhiav tau ib qho tsis-cloying thiab tsis dhau sweet saj ntawm delicacies. Yog tias xav tau, koj tuaj yeem ntxiv cov hmoov qab zib tsawg. Yog hais tias koj nce tus nqi ntawm cov kua mis ntau, qhov kev ntxhib los mos ntawm txhaws yuav ua sweeter, tiam sis ntau cov kua.

Cov khoom xyaw:

• condensed mis nyuj - 0,5 lub thoob;
• butter - 200 g;
• cocoa hmoov - 0.5 khob.

Npaj

1. Mos butter yeej tov rau 5 feeb.
2. Muab cov mis ntxiv rau cov kua mis, ntxiv txhua zaus.
3. Lub tom kawg yog tshuaj nrog cocoa hmoov thiab rov qab meej whisked kom txog thaum uas tsis muaj cov qauv zoo tib yam thiab cov xim ntawm cov xim tiav lawm.

Oily cream nrog mastic thiab condensed mis nyuj haus

Ua kom muaj cov nplaum rau mastic , butter, condensed mis nyob rau hauv rooj plaub no yuav tsum ntau dua puas tau zoo. Koj tuaj yeem siv cov kua txob zoo tib yam, xws li hauv daim ntawv qhia nram qab no, los yog rhaub, yog xav tau, nce nws cov nqi. Cov sib tov yog flavored, yog hais tias Desired, nrog vanillin los yog vanilla qab zib.

Cov khoom xyaw:

• condensed mis nyuj - 140 g;
• Butter - 200 g.

Npaj

1. Mos butter kom huv si kom txog thaum rejuvenation.
2. Maj mam ntxiv cov mis nyuj, txhua lub sij hawm uas sib txig sib xyaw nrog tov khoom.
3. Tshaj plaws ntawm lub ncuav mog qab zib nrog ntau lub cream nyob rau hauv ob peb zaug, muab txhua lub sij hawm qhov khoom yog crushed los ntawm 30 mus rau hauv lub tub yees.

Oily cream nrog condensed mis rau ncuav mog qab zib kho kom zoo nkauj

Yog tias xav tau los ua ib qho roj qab uas muaj cov kua mis kom zoo rau lub ncuav mog qab zib , nws yog lub sijhawm los ua kom zoo dua ntawm cov khoom faib tawm ntawm cov khoom pov thawj thiab cov lus pom zoo rau kev siv lub tshuab. Cov kua mis yuav tsum tau xaiv nyob rau hauv rooj plaub no, ib qho tuab, rog cov ntsiab lus ntawm tsis pub tsawg tshaj 8%. Txiav txim seb qhov tshwm sim yuav yog qhov zoo tshaj ntawm cov roj, uas yuav tsum muaj ntuj tsim nrog roj cov ntsiab lus ntawm 82%.

Cov khoom xyaw:

• evaporated mis nyuj - 380 g;
• Butter - 300 g.

Npaj

1. Npauj npaim creamy room temperature whisk lub tov kom txog thaum lightening thiab silkiness.
2. Ntxiv me ntsis condensed mis ntawm tib kub, txhua lub sij hawm ua tiav uniformity thiab splendor.
3. Lub qab zib tiav lawm txias heev ua ntej siv, tom qab uas nws txais rau dai kom ntxaws thiab ua txhua yam ntawm cov qauv ntawm nws qhov chaw.