Koob noom qhob noom xim kasfes yog cov kws qhaub cij American nrov nyob hauv keeb kwm ntawm lub tsev niam txiv yog tus txhaum, tsis nco qab mus rau yaj cov tshuaj tsw qab. Txij li ntawd ces Sweet Hniav ntawm tag nrho lub ntiaj teb txaus siab rau nws cov yooj yim tsos thiab impeccable saj. Ua neej nyob hauv kev sib txuam, qab ntxiag hauv tshuaj yej-haus, yooj yim ua noj, nws khaws nws cov tshwj xeeb feature rau ib nrab xyoo thiab tseem npe nrov.
Yuav ua li cas noj ib lub khoom qab zib nrog chocolate?
Ncuav qab zib nrog chunks ntawm chocolate tsis tau tshwj xeeb cov tswv yim: koj yuav tsum xaiv cov khoom zoo, koom nrog proportions thiab saib lub sij hawm thiab kub regime. Kauj ruam los ntawm kauj ruam: muab cov khoom xyaw rau lub khob noom cookie, tso rau hauv, muab qhov khoom zoo thiab xa mus rau qhov cub. Ci, tsim nyob rau hauv ib tug luv luv lub sij hawm, yuav yog ib tug zoo deserved Sweet nqi zog.
Cov khoom xyaw:
- butter - 120 g;
- qab zib - 120 g;
- qe - 1 daim;
- hmoov nplej - 200 g;
- dej qab zib - 1/4 tsp.
- dub chocolate pobzeb - 1 pc.
Npaj
- Roj nrog ib tug qab zib thiab qe, do.
- Sib tov cov khoom xyaw qhuav thiab muab cov roj sib tov ua ke.
- Muab me ntsis ntsis rau hauv pawg, faib nws hauv ib nrab thiab yob nws nrog hnyuv ntxwm. Qhov chaw nyob hauv lub tub yees rau ib lub hlis twg ntawm ib teev.
- Txiav slices rau hauv slices thiab muab lawv on parchment.
- Ci ci ncuav qab zib nrog chocolate rau tsis tshaj 10 feeb ntawm qhov kub ntawm 180 degrees.
American biscuits nrog chocolate
Americano biscuits, ib daim ntawv qhia nrog chocolate - khoom noj qab zib uas tau tawm ntawm nws cov classic counterparts, vim muaj cov dej tshuaj yej hauv cov nplooj, cov tom kawg, ua ntej ntxiv rau cov khoom xyaw qhuav, zoo zoo muab pov rau hauv cov hmoov. Muab keeb kwm Asmeslikas, nws yog txoj kev cai ntxiv rau cov lus Askiv "Earl Gray" rau lub khob noom cookie.
Cov khoom xyaw:
- hmoov nplej -450 g;
- "Earl Grey" tshuaj yej - 15 g;
- margarine - 250 g;
- hmoov qab zib - 250 g;
- Chocolate chips - 200 g;
- ob peb tee mint essence;
- ib pinch ntawm ntsev.
Npaj
- Sib tov tag nrho cov ntsiab lus qhuav ntawm daim ntawv.
- Whisk lub margarine nrog qab zib, ntxiv essence thiab chips.
- Sib tov qhov sib tov, sib tov qhov loj thiab tso nws nyob hauv lub tub yees rau 20 feeb.
- Daim ntawv ncuav thiab ci hauv qhov cub thaum nyob nruab nrab kub txog thaum blush.
Oatmeal ncuav qab zib nrog chocolate
Oatmeal ncuav qab zib nrog chocolate yog ib daim ntawv qhia nyob rau hauv uas flakes, feem ntau cov lus qhia ntawm melancholy, yog nthuav tawm nyob rau hauv ib tug txawv zoo tag nrho, lawv yog cov hauv paus ntawm Sweet khoom noj qab zib, tsis porridge. Cov khoom tseem ceeb ntawm cov khoom no yog paub txhua tus neeg, thiab yog li ntawd, xws li ci yog hloov mus rau pawg tsis tsuas yog cov menyuam, tab sis kuj yog kev noj haus . Ib nrab teev tom qab koj noj cov zaub mov zoo.
Cov khoom xyaw:
- butter - 75 g;
- xim av qab zib - 50 g;
- hmoov nplej - 80 g;
- oat flakes - 250 g;
- dej kub - 30 ml;
- chocolate dauv - 70 g.
Npaj
- Roj nrog ib tug qab zib, ntxiv dej qab zib, dej, cov khoom xyaw qhuav ntawm daim ntawv thiab tshuaj ntshauv.
- Los ntawm qhov loj, muab cov npas, tso rau ntawm parchment thiab xa mus rau qhov cub rau 15 feeb ntawm 180.
Biscuits nrog cranberries thiab dawb chocolate
Biscuits nrog dawb chocolate - ib qhov chaw rau kev xav. Muaj kev txaus siab softer zoo tshaj li nws tus txheeb ze, nws zoo kawg nkaus combines nrog berries. Cov ntaub ntawv pov thawj ntawm no yog thawj pawg koom nrog cranberries, uas tsis tsuas yog sib txawv nyob rau hauv cov xim thiab saj, tab sis tseem decorates zaub mov tsis muaj nyiaj txiag. Ib qho tshwj xeeb ntxiv yog qhov tseem khaws cia lub khob noom cookie nyob hauv lub tub yees.
Cov khoom xyaw:
- margarine - 150 g;
- xim av xim av - 150 g;
- qe - 1 daim;
- hmoov nplej - 150 g;
- extract ntawm vanilla - 1/2 tsp;
- ci hmoov - 1 teaspoon;
- dej 20 ml;
- dawb chocolate dauv - 100 g;
- qhuav cranberry - 50 g.
Npaj
- Tuav thawj peb cov khoom siv nrog lub tov khoom.
- Tsis txhob xa cov khoom tov, sau cov khoom xyaw qhuav.
- Txuas tus ncos, cranberries, dej txias thiab knead lub khob noom cookie.
- Tso lub ncuav mog qab zib nrog chocolate rau ntawm lub cev.
- Ci hauv qhov cub kom txog ib nrab ntawm 200 degrees.
Shortbread kua nplaum uas muaj qhob noom xim kasfes
Shortbread ncuav qab zib nrog chocolate yog ib daim ntawv qhia uas yooj yim hu tau yooj yim thiab hauv tsev. Raws li lub hauv paus ntsiab lus: "txhua yam sib tov, dov tawm thiab ci", nws txuag lub sijhawm ntau heev uas nws tso cai rau koj noj koj nyiam tsos, txawm tias yuav tsuag tsuag, rau pluas tshais. Ib nrab ntawm ib teev ntawm lub sij hawm yuav muab ib qho kev ncaj ncees - plaub khob khoom qab zib yuav tsum tau noj.
Cov khoom xyaw:
- margarine - 200 g;
- qab zib - 120 g;
- qe - 3 daim;
- hmoov nplej - 350 g;
- ci hmoov - 1 teaspoon;
- chocolate crumbs - 100 g.
Npaj
- Sib tov cov margarine, qab zib thiab cov qe nrog tov khoom.
- Thaum tov, sau cov ntsiab lus qhuav.
- Muab tso rau hauv lub crumbs qab zib, sib tov thiab muab tso rau hauv lub freezer rau tsib feeb.
- Pab cov yob, txav nws mus rau hauv lub khob thiab xa cov qhob noom qhob noom nrog chocolate rau qhov cub ntawm 180 kom txog thaum liab.
Ncuav qab zib nrog ceev thiab chocolate
Cov kua txiv hmab txiv ntoo nrog chocolate - lwm qhov kev pom zoo tias cov khoom ua ke nyob rau hauv txhua yam khoom noj zoo kawg nkaus, thiab daim ntawv qhia tuaj yeem pom zoo no: ib qho xuab zeb lo lo nrog cream sau, flavored nrog hazelnut, nyob rau hauv ib teev dhau mus rau hauv ib qho yooj yim, tab sis nplua nuj nyob rau hauv cov ntsiab lus dessert. Elegance thiab simplicity yog ib qho tshwj xeeb feature ntawm no tais.
Cov khoom xyaw:
- roj - 220 g;
- qab zib - 100 g;
- hmoov nplej - 400 g;
- evaporated mis nyuj - 380 g;
- pobzeb ntawm tsaus chocolate;
- Hazelnut - 200 g.
Npaj
- Thawj peb lub ntsiab yog txawb, muab tso rau 2/3 ntawm parchment thiab ci rau 10 feeb ntawm 180 degrees.
- Nyob rau hauv lub condensed mis nyuj, nkag mus rau 80 g ntawm vuas, tshav kub thiab do kom txog thaum homogeneous.
- Tshaj tawm qhov sib tov nrog sib tov.
- Chop lub fwj pob txha thiab chopped on top.
- Ci ntawm 160 ° C rau ib nrab ib teev thiab txiav rau hauv plaub fab.
Koob noom nrog txiv tsawb thiab chocolate
Mos biscuits nrog chocolate - ib qho ntawm cov kev xaiv rau qab zib ci, lub feature ntawm uas yog ib tug muaj kua sau ntawm txiv hmab txiv ntoo los yog berries. Siv cov kabmob ua ke ntawm tus qauv ntawm daim ntawv qhia nrog ib tug txiv tsawb, koj tuaj yeem tsim ib qho surprise uas yuav tsis tsuas yog cov me nyuam, tab sis cov laus. Peb yuav tau tham txog ob xuab moos, tab sis cov txiaj ntsig yuav thov.
Cov khoom xyaw
- margarine - 200 g;
- piam thaj - 180 g;
- qe - 1 daim;
- hmoov nplej - 320 g;
- ci hmoov - 1 teaspoon;
- dawb chocolate - 100 g;
- txiv tsawb - 2 daim;
- txiv maj phaub chips - 15 g.
Npaj:
- Yeej thawj tsib cov khoom, yob mus rau hauv ib lub tais thiab muab tso rau hauv lub txias rau ib teev.
- Cov yob loj, muab lub iav ntawm lub siab nrog chocolate puab ntawm lub voj voos.
- Txuas tus mugs, txhawm rau lawv nrog txhaws, thiab ci hauv qhov cub ntawm 180 ° C rau ib nrab ib teev.
- Ncuav qab zib nrog chocolate hauv decorate nrog txiv maj phaub shavings.
Ginger biscuits nrog chocolate
Daim ntawv qhia rau ib lub khoom qab zib nrog chocolate thiab spices yuav rov hais dua mus rau ib tug txawm ntse heev. Qhov no version yog nquag siv los ntawm lub chefs ntawm high cuisine. Tsim ib tug masterpiece uas tsis yog tsis zoo rau cov masters siab, tej zaum nrog koj tus kheej txhais tes, cia li npab koj tus kheej nrog koj nyiam cov txuj lom thiab faib ib nrab ib teev los tsim ib lub tais uas tsim nyog muaj kev nthuav qhia lub tsev noj mov.
Cov khoom xyaw:
- hmoov nplej - 600 g;
- ci hmoov - 1 tbsp. diav;
- xim av xim av - 70 g;
- hauv av Ginger - 1.5 tbsp. dais;
- cinnamon - 1/4 tsp diav;
- ib pinch ntawm kua txob dub;
- pinch ntawm vanillin;
- crumbs ntawm abter chocolate - 150 g;
- zaub roj - 150 ml;
- mis - 125 ml.
Npaj
- Tag nrho cov khoom xyaw qhuav ntawm daim ntawv sau npe, nkag mus rau mis, butter thiab crumb.
- Ua kom cov qe thiab diav rau ntawm daim paib.
- Ci ntawm 200 degrees rau ib lub hlis twg ntawm ib teev.
Txiv kab ntxwv me nrog chocolate
Biscuits nrog txiv kab ntxwv thiab qhob noom xim kasfes yog kho nrog ob qho ua ke ntawm ob yam sib txawv kiag li, uas sib txhawb zog ib leeg. Ntxiv rau cov ntsiab lus ntawm kev ceev thiab yooj yim ci nws zoo rau recreate no version, tshwj xeeb tshaj yog txij li cov cult puag nrog zest yog ib hom qub qub, thiab koj yuav tsum tau hwm cov classics. Kaum tsib lub txiv ntsej muag daim ntawv yuav qhia rau tsev neeg ntawm cov kab lig kev cai.
Cov khoom xyaw:
- margarine - 50 g;
- qab zib - 50 g;
- hmoov nplej - 100 g;
- ci hmoov - 1 teaspoon;
- txiv kab ntxwv - 1 daim;
- chocolate dauv - 50 g.
Npaj
- Sib tov thawj plaub ntawm cov khoom nrog tag nrho txiv kab ntxwv tev, ncuav 30 ml ntawm nws kua txiv thiab knead lub mov paj.
- Mob siab nrog chocolate yog ib daim ntawv zoo meej ntawm lozenge.
- Muab cov ntawv sau rau ntawm daim paib thiab ci hauv ib hom 180 ° C rau ib lub hlis twg ntawm ib teev.