Thiab koj puas paub yuav ua li cas ua noj ib nqaij npuas kab nyob rau hauv ib qho dos tev? Tom qab tag nrho, qhov no yog ib qho khoom noj khoom haus zoo thiab ib qho tsim nyog hloov rau cov khoom siv niaj hnub sausage. Wb ua noj!
Boiled nqaij npuas mis nyob rau hauv dos tev - daim ntawv qhia
Cov khoom xyaw:
- ib tug brisket ntawm nqaij npuas - 0,7 kg;
- dos dos - 2 handfuls;
- dej - 1 l;
- ntsev - 15 g;
- qej - 1 lub taub hau;
- laurel nplooj - 4 pcs;
- peas ntawm dub kua txob - 10-15 g.
Npaj
Nyob rau hauv qab ntawm lub lauj kaub, uas yuav ua tau siav brisket, muab thawj tus neeg txhais tes ntawm dos husks thiab muab lub brisket rau nws. Ntxiv ntsev, peeled thiab txiav mus rau hauv ob peb pieces ntawm qej, peas thiab Bay nplooj, npog nrog ib tug ob txhais tes ntawm plhaub, ncuav dej thiab noj rau nees nkaum feeb. Yog tias tsis tau nqa lub tsho, cia nws txias, thiab peb xa mus rau lub tub yees rau yav hmo ntuj.
Lub brisket yog npaj rau thaum sawv ntxov. Yog hais tias xav tau, nws yuav rubbed nrog qej thiab kua txob. Txawm hais tias nws hloov tawm heev delicious.
Raws li ib daim ntawv qhia zoo sib xws, koj tuaj yeem npaj cov nqaij npuas ham los ntawm nqaij npuas hauv cov noog dos, noj tsis txhob noj nqaij npuas nqaij ntawm loin thiab napigovav ua ntej noj qej thiab carrots. Lub sijhawm ua noj ua haus cov nqaij npuas kib yuav tsum tau nce mus rau caum feeb.
Yob cov nqaij npuas brisket hauv dos tev
Cov khoom xyaw:
- nqaij npuas brisket nrog rau daim tawv nqaij - 1.5 kg;
- dos txiv qaub - 4 handfuls;
- ntsev - txog 100 g;
- laurel nplooj - 10 pcs;
- ib tug sib tov ntawm peppers, hauv av thiab peas - mus saj;
- qej - 5 lub noob qoob loo;
- Qhuav zaub - mus saj.
Npaj
Lub brisket yog ntxuav thiab qhuav. Peb khwv cov tawv nqaij nrog rab riam thiab muab cais tawm ntawm cov txheej rog, tab sis tsis tag, tab sis tawm ntau heev uas thaum khi, nws cov npoo nyob ze, thiab nws npog tag nrho yob.
Peb tshiav lub brisket los ntawm sab hauv nrog rau hauv av sib tov ntawm peppers, crushed qej, sprinkle nrog qhuav tshuaj ntsuab thiab ntsev.
Ib qho khoom noj txom ncauj, khoom noj txom ncauj zoo yog npaj txhij. Ua ntej yuav tsum tshem tawm cov twine thiab txiav rau hauv daim. Ntawm lub rooj mus rau yob los ntawm brisket koj muaj peev xwm ua hauj lwm mustard los yog horseradish.