Rau feem ntau, ci nqaij yog yuav luag ib lub ntsiab tais diav hauv tshuab raj. Yog vim li cas rau qhov no pom tseeb: ib qho nqaij ntawm cov nqaij yuav tsum tau siav sai thiab tsis tas hassle, nrog zaub ntoo garnish thiab cov ntses zaub mov xaiv los ntawm, thiab vim li ntawd, tau noj hmo tag nrho, seem ntawm uas tuaj yeem yooj yim siv thaum npaj lwm cov khoom noj.
Nqaij ci nyob rau hauv ntawv ci nyob rau hauv qhov cub
Kev ntshai kom qhuav ib qho nqaij, ntau lub tsev cooks chaw rau cov tswv yim yooj yim, xws li siv cov ntawv ci los tuav cov av noo. Qhov tseeb, qhov txheej txheem yoojyim no zoo heev thiab pab tau thaum koj tsis xav siv ntau lub sijhawm rau nqaij, tab sis tseem xav tau ib lub tais thiab kua zaub.
Cov khoom xyaw:
- nqaij nyug tenderloin - 1.4 kg;
- ib tug universal tov ntawm spices rau nqaij - 1 ½ tsp;
- txiv ntseej roj - 15 ml.
Npaj
Hom phiaj, ua ntej cua nab ci hauv qhov cub, lub tsho yuav tsum tau sab laug ntawm chav tsev kub txog li ib nrab ib teev. Li ntawd, qhov kub ntawm cov nqaij nyug yuav sib npaug tag nrho cov tuab ntawm daim thiab cov nqaij yuav ci npau suav. Yog lub sijhawm luv, ces koj yuav tsum mus ua noj ua haus. RUB cov nqaij nrog ib qho tshuaj sib tov ntawm cov txuj lom, roj thiab ntsev. Qhwv cov nqaij nyuj nrog ntawv ci thiab qhov chaw nyob hauv qhov cub 190 degrees rau 40-60 feeb. Lub sij hawm ua noj yog nyob ntawm lub thickness ntawm daim thiab qhov Desired degree ntawm roasting.
Tsis tas li, yog tias koj tsis paub yuav ua li cas ci nqaij hauv koj lub tes tsho hauv qhov cub, koj tuaj yeem siv daim ntawv qhia piav los saum no. Lub wrapper los ntawm lub tes tsho ua los ntawm analogy nrog cov ntawv ci, khaws lub noo noo nyob rau hauv lub chunk nws tus kheej.
Daim ntawv qhia rau ci nqaij nrog zaub nyob rau hauv qhov cub
Kom ceev thiab pab txhawb txoj kev npaj noj hmo, cov nqaij yuav tau ci tom ntej mus rau cov zaub ua zaub mov. Sim ua cov tshuab yooj yim siv cov piv txwv ntawm daim ntawv qhia nqaij npuas tenderloin.
Cov khoom xyaw:
- nqaij npuas tenderloin - 490 g;
- Sweet wine - 95 ml;
- on ib ceg ntawm oregano thiab rosemary;
- cumin - 2 pinch;
- txiv ntseej roj - 55 ml;
- kua txob Sweet - 640 g;
- champignons - 135 g;
- asparagus - 8 pods;
- butter - 45 g.
Npaj
Tshuaj ntsuab txhuam nyob rau hauv ib tug mortar nrog ib pinch ntawm ntsev, cumin, kis tus muab tshuaj nrog txiv ntseej roj thiab cawu cub, thiab ces sib tov lub resulting marinade nrog nqaij npuas tenderloin. Sau ntawv kawg ntawm marinate rau tsawg kawg ib nrab ib teev. Cov zaub yog ntxhib thiab txiav txim siab ncaj qha.
Vuas ntawm nqaij npuas browned on ib tug zoo-rhuab frying lauj kaub ntxiv xim rau zaub mov. Muab lub tenderloin nyob rau hauv nruab nrab ntawm lub frying lauj kaub, thiab nyob rau hauv lub edges teem lub pieces ntawm zaub, nceb thiab asparagus. Xa txhua yam kom ci hauv 180 degrees rau 13-15 feeb.
Nqaij, ci rau hauv qhov cub hauv ib qho, tsuas yog tom qab tau noj 10-feeb tom qab tau ci tom qab ci. Ua tsaug rau qhov kev ua kom yooj yim nyob rau hauv daim, tag nrho cov kua txiv hmab txiv yog khaws cia.
Nqaij ci nyob rau hauv qhov cub nrog cheese
Cov nqaij tshiab thiab cheese tej zaum yuav tsis zoo li kev ua ke nrog, tab sis qhov loj tshaj plaws hauv daim ntawv qhia no yog xaiv txoj cai cheese. Nyob rau hauv peb cov ntaub ntawv, nrog ib piece ntawm nqaij npuas tenderloin, yuav muaj ib tug txhaws ntawm kev sib tw twm cheese, qhuav txiv hmab txiv ntoo, neeg rau thiab tshuaj ntsuab - ib tug yeej-yeej ua ke, tsis yog nws?
Cov khoom xyaw:
- nqaij npuas tenderloin - 1,1 kg;
- tshis cheese - 165 g;
- qhuav cranberry - 45 g;
- hnub tim - 2 pcs;
- SAGE nplooj - 2 tbsp. dais;
- Walnuts - 45 g.
Npaj
Ib nrab ntawm cov nqaij npuas tenderloin yog ntxuav zoo, thiab txiav hauv ib nrab los ntawm txog ¾ - nyob rau hauv lub incision resulting peb yuav nteg cov txhaws. Rau txhaws, chop lub walnuts, chop lub nplooj ntawm SAGE (yog hais tias siv qhuav tshuaj ntsuab - RUB nws nyob rau hauv ib tug mortar), finely chop lub hnub thiab cranberries. Sib tov tag nrho cov khoom xyaw npaj nrog cov tshis cheese thiab muab faib rau cov cheese sau rau hauv cov ntawv thav nyiab. Tso cov nqaij, muab nws tib hom, thiab khi nws nrog ib txoj hlua los tuav lub halves ua ke. Ci ci rau ib teev nyob 190 degrees.