Thaum me nyuam yaus, thaum kuv niam xav tau ib tug qaib tom khw, cov giblets tau ib txwm muab rau cov me nyuam. Qhov tshaj plaws delicious twb xav, ntawm chav kawm, lub ntaws. Tiam sis nws tib leeg xwb thiab tau ua ib qho kev nyiam qab heev. Thiab hnub no, mus rau ib lub kas phij lub khw - lawv nyob ntawm no, me nyuam cov tawv, ib tug menyuam yaus npau suav. Pheej yig thiab pheej yig.
Nqaij qaib stomachs nyob rau hauv qaub cream - daim ntawv qhia
Muaj ntau tus neeg xav txog kev ua zaub mov rau zaub mov, thiab tsis muaj vain, vim hais tias lawv tsis zoo rau cov nqaij ntawm cov zaub mov noj, tab sis lawv feem ntau tshaj cov ntsiab lus ntawm cov vitamins thiab minerals. Ib tug neeg yuav hais - nws yog ib lub sij hawm ntev mus rau ib qho chaw ib ncig. Tau, lub puj ntaws yuav tsum muaj nyob rau hauv qhov hluav taws kub ntev dua li, piv txwv, nqaij qaib fillet, thiab qhov no tsis yog ib qho tais. Tab sis qhov no xaus tag nrho cov teeb meem. Nqaij qaib stomachs nyob rau hauv qaub cream yog yooj yim, six, unordinary, thiab kuj - "pheej yig thiab npau taws". Tab sis koj thiab koj tus txheeb ze yuav tsis npau taws, tom qab koj tau noj cov khoom noj no.
Cov khoom xyaw:
- nqaij qaib plab (puj ntaws) - 500 g;
- dos - 2 pcs;
- carrots - 1 daim;
- qaub cream - 200 g;
- parsley - 1 pawg;
- roj rau kib;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Nyob rau hauv lub khw, nqaij qaib stomachs twb ntxuav los ntawm ntsuab-xim av zaj duab xis. Tab sis yog tias koj tsis muaj hmoo, koj yuav tsum ua koj tus kheej. Ua kom yooj yim dua, peb txhaws cov navels nrog dej npau npau thiab yoojyim tshem tawm zaj duab xis, tshem cov roj tsawg. Ntxuav ntxuav lub plab. Yog hais tias loj - txiav hauv ib nrab.
Dos txiav mus rau ib nrab ntawm ib ncig, Fry nyob rau hauv ib lub tob frying lauj kaub kom txog thaum Golden. Ntxiv carrots hnav rau ib tug loj grater, tuav rau 2-3 feeb ntxiv.
Nyob rau hauv tib lub lauj kaub frying ntxiv nqaij qaib plab, Fry on high kub rau 5 feeb. Solim, kua txob. Sau tag nrho cov dej, yog li ntawd lub navels kom ploj. Kaw lub hau thiab simmer ntawm lub me me hluav taws rau 20 feeb.
Peb qhib lub lauj kaub tais diav, ntxiv hluav taws thiab tos, thaum yuav luag tag nrho cov dej yuav rhaub tawm. Tam sim no ntxiv qaub cream. Thiab koj tseem yuav muab ib tug puv tes ntawm qhuav hav zoov nceb - chanterelles, dawb. Lub saj thiab aroma yuav ua tau ntau richer. Fresh champignons, txiav rau hauv daim hlau, kuj yuav ua hauj lwm.
Tag nrho cov tov, kaw thiab dua peb languish plab rau ib nrab ib teev rau ib tug qeeb tua hluav taws. Ntxiv lub finely tws parsley thiab tshem tawm cov frying lauj kaub los ntawm qhov hluav taws kub. Npaj tuaj yeem npaj txhij rau 15 feeb ntxiv, tom qab ntawd ces qhov puffs yuav ua muag muag.
Stewed nqaij qaib nyob rau hauv cov qaub cream
Nqaij qaib stomachs nrog qaub cream on no daim ntawv qhia yog heev me me, nrog ib lub teeb creamy saj. Thiab tag nrho cov lus qhia yog kom huv si thiab rhaub lub plab-khawm.
Cov khoom xyaw:
- Nqaij qaib plab - 1 kg;
- carrots - 2 daim;
- dos - 2 pcs;
- qaub cream - 2/3 khob;
- roj rau kib;
- ntsev, kua txob, seasoning - mus saj.
Npaj
Npaj (ntxuav thiab ntxuav) stomachs muab tso rau hauv ib lub lauj kaub tob frying los yog ib tug Goose. Sau nrog dej kom lawv npog tag nrho. Solim, kaw lub hau, muab ib tug boil. Tam sim no peb ntsia cov hluav taws thiab noj cov xuab moos.
Peb sim ua. Yog hais tias tus qaib plab tau ua mos - tawm, nyuaj - peb languish tsis tau. Qhwv cov hlua nrog straw. Txog li ntawm 1/3 khob ntawm broth peb yuav tsum tau ua lub plab, tus so yog tsis nqi pouring! On lub broth koj tau noj ib tug zoo rassolnik, tej porridge los yog sauce. Thiab yog tias tam sim no tsis muaj sij hawm los cuam tshuam ib ncig ntawm - khov, broth nyob rau hauv lub ua liaj ua teb yuav tuaj nyob rau hauv muab rau.
Dos txiav rau ib nrab ntawm ib ncig, carrots txiav mus rau hauv ib daim hlab. Peb dhau cov zaub ntawm cais
Peb txuas nyob rau hauv lub Goose bitch tws stomachs, dos thiab carrots. Qaub cream thiab broth (1/3 khob) do, ntxiv me ntsis kua txob, nyiam spices (zoo haum rau curry). Koj tuaj yeem ua rau lwm ib nrab teaspoon ntawm hmoov - rau cov neeg uas nyiam hnav tuab. Qaub qab zib sib tov, dhau lawm, nchuav mus rau hauv lub qhov ntswg, thiab nchuav cov pommels rau cov cua kub kom tsawg li 10 feeb. Txav mus los tiv thaiv cov ntses los ntawm hlawv.
Nqaij qaib stomachs nrog qaub cream raug pab sov. Qhov no yog tais rau tag nrho cov phaj: stewed cabbage, pasta, mov, buckwheat los yog qos yaj ywm mashed. Txaus siab rau!