Tsis muaj leej twg yuav cam hais tias cov cuab yeej ua noj ua haus uas siv los kho daam shawerma tseem ceeb heev. Rau qee qhov, qhov kev saj ntawm cov khoom noj txom ncauj kuj yog txiav txim siab los ntawm kev nrog nqaij zaub. Tab sis, tej zaum, lub ntsiab ntawm cov khoom uas ua rau shavermu tsuas divine rau saj yog cov ntses, qhia tshwj xeeb uas npaj rau hauv no tais.
Ntau unsuccessfully sim kom paub cov qaub sauce daim ntawv qhia los ntawm shaverm neeg muag khoom, thiab ib txhia sim rov qab tsim tib yam kev saj los ntawm xaiv Cheebtsam hauv lawv chav ua noj. Thiab rau cov neeg, thiab rau lwm tus neeg, thiab rau cov neeg tuaj yeem hauv qhov xwm txheej, peb muab cov zaub mov rau kev npaj cov thawj ntses rau qhov txuag, uas yuav pab kom koj tau txais yam khoom noj uas koj nyiam tshaj hauv tsev.
Yuav ua li cas ua noj hauv tsev tiag tiag thawj ntses rau shaverm - classic daim ntawv qhia
Cov khoom xyaw:
- mayonnaise classic Provencal - 255 g;
- kefir ntawm nruab nrab rog cov ntsiab lus - 195 ml;
- qaub cream yog tuab - 90 g;
- cloves qej - 2-3 pcs .;
- seasoning curry - 1 teaspoon;
- seasoning ntawm hops-suneli - 5 g;
- Sweet ground paprika - 5 g;
- Ntsev (yog hais tias tsim nyog) - mus saj.
Npaj
Npaj ib cov ntses classic rau shavermah yog yooj yim heev. Nws yog txaus rau mix mayonnaise nyob rau hauv ib qho yooj yim muaj peev xwm ntawm kefir, ces ntxiv qaub cream thiab tag nrho cov spices. Tshwj xeeb tshaj plaws ntsuas cov teaspoon ntawm curry, hops-suneli thiab av paprika, thiab kuj huv thiab nias ntawm cov xovxwm qej cov hniav. Ua tib zoo sib xyaw cov khoom xyaw ntawm cov ntses xwb ib rab diav lossis me ntsis punch tus tov khoom. Peb sim cov khoom kom saj, yog tias tsim nyog ntxiv ntsev thiab tawm rau ob peb teev kom hais thiab qhib cov aroma ntawm qhuav spices.
Classic ntses rau shaverm - daim ntawv qhia tsis mayonnaise
Cov khoom xyaw:
- ntuj tuab yogurt tsis muaj additives - 275 g;
- mustard chav noj - 10 g;
- kefir tuab - 160 ml;
- cloves qej - 3-4 pcs .;
- seasoning curry - 1 teaspoon;
- seasoning ntawm hops-suneli - 5 g;
- nplooj ntawm parsley thiab basil - ib handful;
- ntsev thiab kua txob - mus saj.
Npaj
Yog hais tias tsim nyog, lub classic sauce rau shaverma yuav npaj tau yam uas tsis muaj mayonnaise. Yuav ua li no, ntuj unsweetened yogurt nrog tov nrog cov qaub qab zib thiab mustard, peb ntxiv purified thiab squeezed los ntawm cov xovxwm qej, ncuav seasoning curry, hops-suneli, thiab nteg ua ntej ntxuav, qhuav thiab li tsawg li sai tau tis nplooj tshiab zaub txhwb qaib thiab basil. Koj tuaj yeem siv lwm yam zaub ntsuab, piv txwv li coriander lossis dill, ntxiv rau lawv kom cov ntses nrog rau lwm cov khoom xyaw. Peb ua rau ntau ntsev rau saj ntsev, ntxiv kua txob, sib tov zoo thiab tawm hauv lub tub yees rau ob peb teev.
Yuav ua li cas ua ib lub tsev ntses rau shaverma tsis muaj mayonnaise nrog ib tug pickled dib?
Cov khoom xyaw:
- qaub cream - 223 g;
- cloves qej - 2 pcs .;
- seasoning curry - 0,5 tsp.
- tws ntsuab dos feathers - 0.25 khob;
- pickled dib - 80 g;
- sunflower lossis txiv roj roj refined - 10 ml;
- ntsev thiab kua txob - mus saj.
Npaj
Qhov kev hloov ntawm cov ntses rau qhov txau tsem yog siv cov qaub cream rau nws npaj. Ntxiv rau nws purified thiab
Ib qho ntawm cov zaub mov txawv yuav raug muab rau koj tus saj, ntxiv cov txuj lom los yog hloov lawv nrog cov tswv yim tsim nyog.