Dua li ntawm qhov tseeb hais tias nyob rau hauv peb lub sij hawm muaj cov ncuav mog qab zib ntawm cov ncuav mog qab zib "Bird's Milk" feem ntau nyiam noj nws raws li GOST, nws yog rau cov tom kawg tias peb tsim cov khoom siv no, muab khaws cia rau hauv nws qhov nrov tshaj plaws ntawm cov tais raws li lub xeev cov qauv. Nqaij soufflé, soft biscuit substrate thiab tag nrho cov no nyob rau hauv chocolate icing - suab ntau tshaj li appetizing, peb pib ua noj.
Classic ncuav mog qab zib "Noog Cov Mis" - daim ntawv qhia raws li GOST USSR
Cov lus tseeb yog xav tau cov ncuav mog qab zib raws li GOST ntawm lub sij hawm ntawm Soviet Union, ces peb txiav txim siab los kho nws ntxiv, tshwj xeeb tshaj yog rau cov neeg uas xav thim rau hauv nostalgia.
Cov khoom xyaw:
Rau biscuit:
- qe - 3 daim;
- qab zib - 75 g;
- ci hmoov - 1/2 tsp;
- hmoov nplej - 65 g.
Rau ib tug souffle:
- dej 240 ml;
- agar - 2 teaspoons;
- hmoov qab zib - 380 g;
- qe dawb - 3 pcs.
Rau cov xim:
- chocolate crumb - 1 yam khoom;
- mis - 115 ml.
Npaj
Npaj ib qho yooj yim biscuit los ntawm sib txuas lub qe nrog piam thaj, ces muab cov khoom xyaw qhuav. Muab lub khob noom coj los ua ib daim ntaub nplaum thiab muab xa tuaj rau 180 degrees 25 feeb. Biscuit yuav tsum tau muab tso kom txias ua ntej, thiab tom qab ntawd faib ua ib nrab.
Tam sim no peb noj cov souffle, uas nws yog ib qhov tsim nyog kom sov lub sauté lauj kaub nrog dej thiab agar. Thaum cov kua pib rau simmer, ncuav tag nrho cov piam thaj hmoov thiab noj cov syrup txog li 5-6 feeb. Qe proteins tig mus rau hauv ib lub lush thiab ruaj khaus. Tsis tas siv ceev xwmphem tus nplaum, nyob rau hauv feem ntxiv qab zib syrup nrog agar rau lawv, thiab tom qab ntawd ces rov qab dua 3 feeb. Koj tuaj yeem ua tus ncuav mog qab zib "Cov noog cov mis" raws li GOST nrog cov kua txiv hmab txiv ntoo, tab sis ib daim ntawv qhia tseeb yog qhov sib ntxiv ntawm agar.
Muab ib nrab ntawm biscuit rau hauv ib daim ntawv siab, npog nws nrog ib nrab ntawm cov kua nplaum thiab rov ua cov txheej. Tso tawm lub ncuav mog qab zib kom txog thaum lub souffle solidifies tag, thiab tom qab ntawd maj mam muab tso tawm los ntawm pwm.
Npaj ib qho yooj yim chocolate glaze - bloodache los ntawm ib tug sib tov ntawm chocolate thiab warmed milk. Txias lub chocolate thiab mis nyuj sib tov thiab ua tib zoo ncuav tag nrho khoom qab zib. Cia lub glaze tuav thiab npaj mus rau lub tasting.
Ncuav mog qab zib "Cov noog tus mis" raws li GOST - ib daim ntawv qhia ua classic
Lwm cov kev hloov ntawm cov chav kawm tsis tau ua rau ntawm hmoov qab zib, tab sis vim yog cov kua mis. Xws li ib tug qab zib kuj ua rau nws ua tau muab ib lub teeb mis nyuj rau qhov kho.
Daim ntawv qhia biscuit tseem txawv. Nws yog ntau ntom vim muaj cov butter, tab sis nws cov splendor tsaug rau lub qe.
Cov khoom xyaw:
Rau biscuit:
- butter - 115 g;
- qab zib - 35 g;
- qe - 2 daim;
- hmoov nplej - 75 g;
- Extract ntawm vanilla - 10 ml.
Rau ib tug souffle:
- qe (squirrels) - 2 daim;
- qab zib - 310 g;
- txiv qaub kua txiv - 15 ml;
- gelatine - 20 g;
- Butter - 185 g;
- dej 115 ml;
- evaporated mis - 65 ml.
Rau cov xim:
- chocolate crumb - 1/2 st.
- rog rog - 95 ml.
Npaj
Kev npaj ntawm biscuit pib nrog ib txoj cai txheem ntawm ntaus cov roj thiab cov piam thaj qab zib kom tsim muaj cov kua nplaum (whitish cream). Thaum lub corollas ua hauj lwm, nyob rau hauv paralel, pib tsav ib lub qe rau cov roj qab zib. Yog li ntawd, koj yuav nyob twj ywm nrog ib tug zoo kawg nkaus cream, uas yuav tsum tau tov nrog hmoov thiab vanilla Extract. Muab cov mov paj tiav rau ob hom sib luag thiab
Nqa cov kua nplaum, uas yog thawj zaug uas koj yuav tsum tau tsau cov kua dej qab zib hauv dej txias. Kwv yees li ntawm ib nrab, thaum nws swells, txoj kev ua noj yuav ua mus ntxiv. Muab lub gelatin sib tov nyob rau hauv saucepan tshaj medium tshav kub thiab sib tov nws nrog qab zib. Cov kua qaub nrog butter, thiab tig cov proteins kom ruaj khov ua npuas dej. Ncuav syrup nrog cov gelatin mus rau squirrels, maj mam ntxiv butter, whilst txuas ntxiv mus. Muab cov kua nplaum daig ntawm ob lub ncuav thiab tso kom khov. Kev npaj ntawm lub ncuav mog qab zib "Bird's Milk" yog yuav luag dhau, nws tseem tsuas yog los npog qhov kho nrog chocolate melted nrog cream.